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3-Ingredient Peach Creamsicles

3-Ingredient Peach Creamsicles
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These 3-Ingredient Peach Creamsicles are a refreshing and creamy frozen treat made with ripe peaches, heavy cream, and natural sweetener. Perfect for quick summer snacks, they combine natural sweetness and rich texture in an easy-to-make recipe ideal for the whole family.

Ingredients

Scale

Ingredients

  • 2 cups fresh ripe peaches, peeled, pitted, and chopped (or thawed frozen peaches)
  • 1 cup heavy cream
  • 2 tablespoons honey or maple syrup (or preferred natural sweetener)

Instructions

  1. Prepare the Peaches: Peel, pit, and chop about two cups of fresh ripe peaches. If fresh peaches aren’t available, frozen, thawed peaches work just as well and maintain consistent texture and flavor.
  2. Blend the Ingredients: In a blender, combine the chopped peaches, 1 cup of heavy cream, and 2 tablespoons of honey or your preferred sweetener. Blend until smooth, ensuring the mixture is creamy without any large fruit chunks.
  3. Pour into Molds: Carefully pour the peach mixture into popsicle molds, leaving a little room at the top to allow expansion as it freezes. Insert sticks and make sure they stand upright and centered.
  4. Freeze Until Firm: Place the molds in the freezer for at least 4-6 hours, or overnight, until the creamsicles are completely frozen and easy to remove from molds.

Notes

  • Choose ripe peaches for the sweetest, juiciest flavor and best color.
  • Blend thoroughly to avoid icy texture and achieve smooth creaminess.
  • Let creamsicles sit at room temperature for a minute before unmolding to reduce breakage.
  • Use flexible silicone molds for easier removal without tearing.
  • Adjust sweetness by tasting before freezing and adding more sweetener if needed.

Nutrition

Keywords: peach creamsicles, frozen treats, summer snacks, creamy popsicles, 3 ingredient recipe, healthy dessert, dairy dessert

Find it online: https://linacorner.com/3-ingredient-peach-creamsicles/