Print

5 Delicious Chicken and Shrimp Recipes

5 Delicious Chicken and Shrimp Recipes

These 5 Delicious Chicken and Shrimp Recipes bring together juicy chicken and tender shrimp in flavorful, easy-to-make dishes perfect for any meal. Featuring versatile seasonings, fresh vegetables, and quick cooking methods, they are ideal for busy families and special occasions alike.

Ingredients

Scale

Chicken and Shrimp

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 lb fresh or frozen shrimp, peeled and deveined

Fresh Herbs and Spices

  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh parsley, chopped (or substitute fresh basil or cilantro)
  • Salt, to taste
  • Black pepper, to taste
  • Optional: chili flakes or fresh jalapeños for heat

Vegetables

  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach leaves
  • 1 medium onion, sliced

Citrus and Sauces

  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce (or tamari / coconut aminos for gluten-free)
  • Optional: 1/4 cup coconut milk or Greek yogurt for creaminess

Instructions

  1. Prepare the Protein: Trim the chicken into bite-sized pieces and season both chicken and shrimp with salt, pepper, and your preferred spices (paprika, cumin, garlic) to infuse flavor into every bite.
  2. Sauté Aromatics and Vegetables: Heat a skillet over medium-high heat and sauté garlic, onions, and bell peppers until soft and fragrant, forming a flavorful base that enhances the proteins.
  3. Cook Chicken First: Add the seasoned chicken pieces to the pan and cook until golden brown and fully cooked through, ensuring tender, juicy bites.
  4. Add Shrimp Last: Add shrimp to the skillet and cook just until they turn pink and opaque, typically a few minutes, to avoid a rubbery texture.
  5. Combine and Finish with Sauce: Pour in your choice of sauce such as a spicy tomato base, creamy garlic sauce, or a tangy citrus glaze. Toss everything together to coat evenly and allow flavors to meld.

Notes

  • Use fresh shrimp when possible for better texture and faster cooking.
  • Do not overcrowd the pan; cook in batches if needed for perfect searing.
  • Marinate chicken and shrimp ahead of time to deepen flavor and tenderness.
  • Adjust seasoning after combining all ingredients to balance saltiness and acidity.
  • Let the dish rest a few minutes off the heat to allow flavors to harmonize.

Nutrition

Keywords: chicken and shrimp, quick chicken shrimp recipes, easy chicken shrimp dinner, gluten free chicken shrimp, healthy chicken shrimp recipes