5 Delicious Chicken and Shrimp Recipes
These 5 Delicious Chicken and Shrimp Recipes bring together juicy chicken and tender shrimp in flavorful, easy-to-make dishes perfect for any meal. Featuring versatile seasonings, fresh vegetables, and quick cooking methods, they are ideal for busy families and special occasions alike.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
- Diet: Gluten Free
Chicken and Shrimp
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 lb fresh or frozen shrimp, peeled and deveined
Fresh Herbs and Spices
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 tablespoons fresh parsley, chopped (or substitute fresh basil or cilantro)
- Salt, to taste
- Black pepper, to taste
- Optional: chili flakes or fresh jalapeños for heat
Vegetables
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach leaves
- 1 medium onion, sliced
Citrus and Sauces
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce (or tamari / coconut aminos for gluten-free)
- Optional: 1/4 cup coconut milk or Greek yogurt for creaminess
- Prepare the Protein: Trim the chicken into bite-sized pieces and season both chicken and shrimp with salt, pepper, and your preferred spices (paprika, cumin, garlic) to infuse flavor into every bite.
- Sauté Aromatics and Vegetables: Heat a skillet over medium-high heat and sauté garlic, onions, and bell peppers until soft and fragrant, forming a flavorful base that enhances the proteins.
- Cook Chicken First: Add the seasoned chicken pieces to the pan and cook until golden brown and fully cooked through, ensuring tender, juicy bites.
- Add Shrimp Last: Add shrimp to the skillet and cook just until they turn pink and opaque, typically a few minutes, to avoid a rubbery texture.
- Combine and Finish with Sauce: Pour in your choice of sauce such as a spicy tomato base, creamy garlic sauce, or a tangy citrus glaze. Toss everything together to coat evenly and allow flavors to meld.
Notes
- Use fresh shrimp when possible for better texture and faster cooking.
- Do not overcrowd the pan; cook in batches if needed for perfect searing.
- Marinate chicken and shrimp ahead of time to deepen flavor and tenderness.
- Adjust seasoning after combining all ingredients to balance saltiness and acidity.
- Let the dish rest a few minutes off the heat to allow flavors to harmonize.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 180 mg
Keywords: chicken and shrimp, quick chicken shrimp recipes, easy chicken shrimp dinner, gluten free chicken shrimp, healthy chicken shrimp recipes