Irresistible Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs
If you’re craving a snack that’s crispy on the outside, gooey with mozzarella on the inside, and bursting with bold, zesty pepperoni and fresh herb flavors, these Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs are exactly what you need. Perfectly golden and flaky, these pizza rolls combine your favorite pizza ingredients wrapped in a buttery crust that melts in your mouth, making them an irresistible treat to share or savor anytime.
Why You’ll Love This Recipe
- Perfectly Flaky Crust: The buttery dough creates a delicate, crispy outer layer that adds a satisfying crunch with every bite.
- Cheesy Goodness: Loaded with fresh mozzarella, each roll offers a stretchy, melty cheese experience that pizza lovers crave.
- Bold Flavors: The spicy and savory pepperoni combined with aromatic herbs creates a taste explosion in every roll.
- Simple to Make: With straightforward ingredients and easy steps, this recipe is accessible to bakers of all skill levels.
- Great for Any Occasion: These rolls serve perfectly as appetizers, snacks, or party finger foods, impressing family and friends alike.
Ingredients You’ll Need
The secret to perfect Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs lies in simple, quality ingredients that build layers of flavor and texture. Each component is essential, from the dough’s flakiness to the melty cheese and zesty herbs that round out the taste profile.
- Frozen Puff Pastry Sheets: Provides that iconic flaky and buttery crust that’s quick and easy to work with.
- Pepperoni Slices: Offers a classic pizza spice and savory punch to every roll.
- Mozzarella Cheese: Fresh or low-moisture shredded mozzarella melts beautifully for creamy texture.
- Fresh Herbs (Basil, Oregano): Adds a fragrant, fresh taste that brightens up the richness.
- Marinara or Pizza Sauce: For a tangy layer that enhances the pepperoni and cheese combination.
- Egg Wash: Gives the crust a shiny, golden finish and helps seal the edges.
- Olive Oil: Optional for brushing, adds extra richness and promotes crispness.
Variations for Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs
This recipe is incredibly adaptable, perfect for customizing based on your pantry or dietary preferences. Feel free to swap ingredients or add a personal twist with these variations.
- Vegetarian Version: Substitute pepperoni with sliced mushrooms, bell peppers, or olives for veggie-packed rolls.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños for an extra heat boost.
- Different Cheeses: Mix in provolone, cheddar, or parmesan to create unique cheesy blends.
- Gluten-Free Option: Use gluten-free puff pastry sheets to keep the crunch without gluten.
- Herb Variations: Experiment with thyme, rosemary, or fresh parsley instead of traditional Italian herbs.
How to Make Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs
Step 1: Prepare Your Ingredients
Begin by thawing the puff pastry sheets according to package instructions until just pliable. Preheat your oven to 400°F (200°C). Gather sliced pepperoni, shredded mozzarella, chopped fresh herbs, and marinara sauce.
Step 2: Roll Out the Dough
Lay one sheet of puff pastry on a lightly floured surface and gently roll out to smooth the creases, keeping it in a roughly rectangular shape about 12 by 9 inches.
Step 3: Add the Fillings
Spread a thin, even layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle chopped herbs evenly, then add a layer of mozzarella cheese followed by pepperoni slices.
Step 4: Roll and Seal
Starting from the long edge, carefully roll the dough into a tight log. Using a sharp knife, cut the log into about 12 equal slices. Press the edges of each slice gently to keep them sealed and intact during baking.
Step 5: Apply Egg Wash and Bake
Place the rolls cut-side down on a parchment-lined baking sheet. Brush the tops with egg wash for that beautiful glossy finish. Bake for 15-18 minutes or until golden brown and flaky.
Step 6: Cool and Enjoy
Let the rolls cool for a few minutes after baking for easier handling. Serve warm to fully enjoy the melted mozzarella and herb-infused pepperoni flavors.
Pro Tips for Making Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs
- Chill the Dough: Keep the puff pastry cold while working to maintain flakiness and prevent sticking.
- Don’t Overfill: Use moderate amounts of cheese and sauce to avoid soggy rolls.
- Uniform Slices: Cut rolls evenly for consistent baking and presentation.
- Use Fresh Herbs: Fresh basil and oregano brighten the flavor far more than dried versions.
- Rotate the Pan: Halfway through baking, rotate your tray for even browning.
How to Serve Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs
Garnishes
Sprinkle fresh chopped basil or a dusting of grated Parmesan over the rolls just before serving to add vibrant color and extra flavor.
Side Dishes
Pair with a crisp green salad tossed in light vinaigrette or a bowl of tangy marinara for dipping to balance the richness of the rolls.
Creative Ways to Present
Serve the pizza rolls on a wooden board with small ramekins of garlic butter, ranch dressing, or hot sauce to make a fun interactive snack experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover flaky pepperoni pizza rolls in an airtight container in the refrigerator for up to 3 days to keep them fresh and delicious.
Freezing
You can freeze uncooked rolled and sliced pizza rolls by placing them on a baking sheet lined with parchment, freezing until solid, then transferring to a zip-top bag for up to 1 month.
Reheating
Reheat leftover or frozen rolls in a preheated oven at 350°F (175°C) for 10-12 minutes to restore crispiness without drying out the cheese filling.
FAQs
Can I make these pizza rolls vegan?
Absolutely! Substitute mozzarella with vegan cheese, use plant-based pepperoni or vegetables, and ensure the puff pastry is dairy-free to create a vegan-friendly version.
Is puff pastry the best dough option for this recipe?
Puff pastry is ideal for flaky, buttery texture, but you can also use crescent roll dough for a softer, chewier pizza roll.
How can I prevent the rolls from leaking cheese while baking?
Make sure to seal edges properly and avoid overfilling. Using an egg wash helps adhere the layers together for minimal leakage.
Can I add other pizza toppings inside the rolls?
Yes! Feel free to add sautéed mushrooms, bell peppers, olives, or cooked sausage to customize the rolls to your liking.
Do I need to thaw puff pastry before starting?
Yes, gently thaw puff pastry until just pliable to avoid tearing and ensure easier rolling without becoming sticky.
Final Thoughts
Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs are a scrumptious, easy-to-make snack that’s sure to become a household favorite. Whether you’re entertaining friends or craving something cheesy and comforting, this recipe delivers every time. Grab your ingredients, get rolling, and treat yourself to these golden, flavorful bites that bring the magic of pizza to your fingertips.
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PrintFlaky Pepperoni Pizza Rolls with Mozzarella & Herbs
Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs offer a crispy, golden outer crust with a melty, cheesy center bursting with spicy pepperoni and fresh herbs. These buttery, flaky bites make an irresistible snack or appetizer, perfect for sharing or enjoying any time you crave the flavors of pizza in a convenient roll form.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: 12 pizza rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free (if gluten-free puff pastry is used)
Ingredients
Dough and Coating
- 1 package frozen puff pastry sheets (2 sheets), thawed
- 1 egg (for egg wash)
- 1 tablespoon olive oil (optional, for brushing)
Fillings
- 1/2 cup marinara or pizza sauce
- 1 cup shredded fresh or low-moisture mozzarella cheese
- 20–24 slices pepperoni
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
Instructions
- Prepare Your Ingredients: Thaw the puff pastry sheets according to package instructions until just pliable. Preheat your oven to 400°F (200°C). Gather sliced pepperoni, shredded mozzarella, chopped fresh herbs, and marinara sauce.
- Roll Out the Dough: Lay one sheet of puff pastry on a lightly floured surface and gently roll out to smooth creases, keeping it in a roughly rectangular shape about 12 by 9 inches.
- Add the Fillings: Spread a thin, even layer of marinara sauce over the dough leaving a small border around the edges. Sprinkle chopped basil and oregano evenly, then add a layer of mozzarella cheese followed by pepperoni slices.
- Roll and Seal: Starting from the long edge, carefully roll the dough into a tight log. Using a sharp knife, cut the log into about 12 equal slices. Press the edges of each slice gently to keep them sealed and intact during baking.
- Apply Egg Wash and Bake: Place the rolls cut-side down on a parchment-lined baking sheet. Brush the tops with egg wash for a glossy finish and optionally brush with olive oil for added crispness. Bake for 15-18 minutes or until golden brown and flaky.
- Cool and Enjoy: Let the rolls cool for a few minutes after baking for easier handling. Serve warm to fully enjoy the melted mozzarella and herb-infused pepperoni flavors.
Notes
- Keep the puff pastry cold while working to maintain flakiness and prevent sticking.
- Do not overfill with cheese or sauce to avoid soggy rolls.
- Cut rolls evenly for consistent baking and presentation.
- Use fresh basil and oregano herbs for the best flavor.
- Rotate the baking sheet halfway through baking to ensure even browning.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: pepperoni pizza rolls, mozzarella pizza rolls, flaky pizza rolls, appetizer, snack, party food, easy pizza recipe, cheesy rolls