Easy One-Pan Honey BBQ Chicken Rice Recipe

One-Pan Honey BBQ Chicken Rice

If you’re craving a meal that’s both delightfully flavorful and effortlessly simple, this One-Pan Honey BBQ Chicken Rice recipe is your new best friend in the kitchen. Combining juicy chicken pieces glazed in a sweet and tangy honey BBQ sauce with fluffy, perfectly cooked rice all in one skillet, it’s an ideal solution for busy evenings or cozy family dinners. This dish balances smoky, sweet, and savory notes, making meal prep hassle-free and cleanup a breeze without sacrificing any taste or satisfaction.

Why You’ll Love This Recipe

  • One-pan convenience: Everything cooks together, saving time and minimizing cleanup.
  • Flavor-packed: The honey BBQ sauce provides a perfect balance of sweet, tangy, and smoky flavors.
  • Nutritious and satisfying: Protein-packed chicken with wholesome rice makes a balanced, filling meal.
  • Family-friendly: Simple ingredients and flavor appeal to kids and adults alike.
  • Quick to prepare: Takes under 40 minutes from start to finish, great for weeknights.

Ingredients You’ll Need

Gathering straightforward yet essential ingredients is the secret behind this One-Pan Honey BBQ Chicken Rice. Each element plays a key role in delivering mouthwatering taste, beautiful color, and perfect texture in every bite.

  • Boneless chicken thighs or breasts: Tender and juicy, chicken thighs tend to stay moister while breasts are leaner choices.
  • Long-grain white rice: Cooks fluffy and soaks up all those amazing BBQ sauce flavors.
  • Honey BBQ sauce: The star of the dish, adding sweet and tangy richness that coats both chicken and rice.
  • Onion and garlic: Fresh aromatics that deepen the savory profile.
  • Chicken broth or stock: Adds moisture and more depth than just water for cooking the rice.
  • Olive oil: For a light sauté and to keep ingredients from sticking.
  • Bell peppers or veggies (optional): Add color, crunch, and extra nutrients.
  • Salt and pepper: Essential for seasoning and balancing flavors.

Variations for One-Pan Honey BBQ Chicken Rice

This One-Pan Honey BBQ Chicken Rice recipe is wonderfully adaptable, so feel free to tailor it to your taste buds, dietary needs, or what you have on hand. Mixing in your favorite ingredients keeps it exciting every time.

  • Spicy kick: Add red pepper flakes or cayenne for heat that complements the sweetness.
  • Vegetarian version: Swap chicken for hearty mushrooms or tofu for a plant-based twist.
  • Brown rice substitute: Use brown rice for a nuttier flavor and extra fiber, just increase cooking time.
  • Smoky depth: Incorporate smoked paprika or chipotle powder to intensify BBQ flavors.
  • Fresh herbs: Toss in chopped cilantro or parsley at the end for brightness and freshness.
Easy One-Pan Honey BBQ Chicken Rice Recipe

How to Make One-Pan Honey BBQ Chicken Rice

Step 1: Prepare the Chicken

Start by seasoning your chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium heat, then add the chicken and sear each side until golden brown, about 3-4 minutes per side. This step locks in juices and builds flavor before cooking with the rice.

Step 2: Sauté Aromatics

Remove the chicken temporarily and add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until soft and fragrant. This creates a tasty base layer for your dish.

Step 3: Add Rice and Liquid

Pour in the uncooked rice and stir well to coat it with the onion and garlic mix. Then, add chicken broth and honey BBQ sauce, stirring to combine everything thoroughly.

Step 4: Combine and Simmer

Place the browned chicken pieces evenly over the rice mixture. Cover the skillet with a tight-fitting lid and reduce heat to low. Let everything simmer gently for about 20 minutes, or until the rice is fully cooked and the chicken’s internal temperature reaches 165°F (74°C).

Step 5: Final Touches

Once done, fluff the rice gently and stir just enough to combine flavors. Add any optional veggies like diced bell peppers or fresh herbs now to preserve their crunch and color. Serve immediately and enjoy!

Pro Tips for Making One-Pan Honey BBQ Chicken Rice

  • Use a heavy-bottomed skillet: Prevents burning and ensures even cooking of both rice and chicken.
  • Don’t skip searing: Browning the chicken first adds amazing flavor and texture.
  • Check rice doneness: If rice isn’t tender, add a splash more broth and cook a few minutes longer.
  • Seal with foil: For extra moisture, cover the skillet with foil before the lid during simmering.
  • Rest before serving: Let the dish sit off heat for 5 minutes to absorb the flavors fully.

How to Serve One-Pan Honey BBQ Chicken Rice

Garnishes

Elevate this dish with a sprinkle of sliced green onions, a handful of fresh cilantro, or a dash of toasted sesame seeds. These simple touches add fresh aroma and a delightful crunch that pairs perfectly with the honey BBQ glaze.

Side Dishes

This hearty one-pan meal pairs beautifully with a light green salad, roasted vegetables, or even a creamy coleslaw. The contrast in textures and flavors complements the rich barbecue essence of the chicken and rice.

Creative Ways to Present

Serve the One-Pan Honey BBQ Chicken Rice in warm bowls topped with avocado slices or a dollop of sour cream for a creamy contrast. You can also wrap it in warm tortillas for quick BBQ chicken rice burritos perfect for family lunches or picnics.

Make Ahead and Storage

Storing Leftovers

Place leftover One-Pan Honey BBQ Chicken Rice in airtight containers and refrigerate for up to 3 days. The flavors intensify over time, making great next-day lunches or dinners.

Freezing

This dish freezes well. Portion it into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating to keep textures intact.

Reheating

Reheat leftovers on the stovetop over low heat, adding a splash of broth or water to restore moisture. Microwaving works too—cover the dish to avoid drying out and stir halfway through for even warming.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice can be used but will require a longer cooking time and more liquid. Adjust accordingly to make sure it cooks through without drying out.

Is this recipe gluten-free?

Most honey BBQ sauces are gluten-free, but always check the label to be sure or make your own to guarantee a gluten-free meal.

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well but be careful not to overcook them since they can dry out faster than thighs.

How spicy is this recipe?

This version is mild and sweet, perfect for all ages. You can increase the spice level by adding chili flakes or hot sauce if you prefer.

What if I don’t have a large skillet?

Use the largest pan you have to keep everything cooking evenly. You can also cook chicken and rice separately, then combine at the end if necessary.

Final Thoughts

This One-Pan Honey BBQ Chicken Rice is the perfect fusion of comfort and convenience that everyone can enjoy. Whether you’re juggling busy nights or just want a fuss-free, delicious dish on the table fast, give this recipe a try and watch it quickly become a family favorite. Everything cooks together in one skillet, giving you maximum flavor with minimum fuss — dinner really doesn’t get easier or tastier than this!

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One-Pan Honey BBQ Chicken Rice

This One-Pan Honey BBQ Chicken Rice recipe delivers a flavorful and easy-to-make meal featuring juicy chicken glazed in a sweet and tangy honey BBQ sauce combined with fluffy rice all cooked in a single skillet. Perfect for busy weeknights or family dinners, it offers a balanced mix of smoky, sweet, and savory flavors with minimal cleanup.

  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Protein

  • 1.5 lbs boneless chicken thighs or breasts, seasoned with salt and pepper

Base

  • 1 cup long-grain white rice (or substitute brown rice, increase cooking time accordingly)

Sauces & Liquids

  • 1 cup honey BBQ sauce
  • 2 cups chicken broth or stock

Aromatics

  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Fats & Oils

  • 2 tbsp olive oil

Vegetables (Optional)

  • 1 bell pepper, diced (optional)

Seasonings

  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and sear each side until golden brown, about 3-4 minutes per side, to lock in juices and build flavor.
  2. Sauté Aromatics: Remove the chicken from the skillet temporarily. Add chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until soft and fragrant, creating a savory base.
  3. Add Rice and Liquid: Pour in the uncooked rice and stir to coat it with the onion and garlic mixture. Add chicken broth and honey BBQ sauce, stirring well to combine all ingredients.
  4. Combine and Simmer: Evenly place the browned chicken pieces over the rice mixture. Cover the skillet with a tight-fitting lid, reduce heat to low, and simmer gently for about 20 minutes or until the rice is cooked and chicken reaches an internal temperature of 165°F (74°C).
  5. Final Touches: Once cooked, fluff the rice gently and stir just enough to combine flavors. Add any optional vegetables or fresh herbs now to preserve their texture and color. Serve immediately and enjoy.

Notes

  • Use a heavy-bottomed skillet to prevent burning and ensure even cooking.
  • Don’t skip searing the chicken; it adds essential flavor and texture.
  • If rice isn’t tender after cooking, add a splash more broth and simmer a few minutes longer.
  • For extra moisture, cover the skillet with foil before placing the lid during simmering.
  • Let the dish rest off heat for 5 minutes before serving to allow flavors to meld.

Nutrition

  • Serving Size: 1 plate (approx. 1/4 of recipe)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: One-Pan, Honey BBQ Chicken, Chicken Rice, Easy Dinner, Weeknight Meal, Skillet Recipe, Family Friendly

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