Easy Ground Beef Stroganoff Recipe to Try Now

Craving a comforting dinner that comes together quickly? This easy Ground Beef Stroganoff recipe is your new best friend. Packed with tender ground beef, creamy sauce, and a hint of savory mushrooms, it’s a fantastic way to enjoy a classic dish without the fuss. Whether you’re juggling busy weeknights or just want something hearty and delicious, this recipe delivers big flavor with simple ingredients and minimal time in the kitchen.

Why You’ll Love This Recipe

• Simple and Quick: Ready in under 30 minutes, perfect for busy evenings.
• Comfort Food Classic: Creamy and flavorful, it’s like a warm hug on a plate.
• Budget-Friendly: Uses affordable ground beef without sacrificing taste.
• Family-Friendly: Pleases picky eaters with familiar flavors and tender texture.
• Versatile: Easy to customize with your favorite add-ins or sides.

Ingredients You’ll Need

This Ground Beef Stroganoff relies on a handful of accessible, fresh ingredients that come together effortlessly. Each element adds its own texture, flavor, and richness to the dish.

• Ground beef: The star protein, providing hearty, savory flavor and a tender bite.
• Onion: Adds sweetness and depth when sautéed.
• Garlic: Offers a warm, aromatic touch that lifts the whole dish.
• Mushrooms: Bring an earthy, umami richness that balances the creaminess.
• Beef broth: Adds moisture and savory depth to the sauce.
• Sour cream: Creates the silky, creamy texture the stroganoff is famous for.
• Dijon mustard: Lends a subtle tang that enhances the flavor profile.
• Butter and flour: Used to thicken the luscious sauce.
• Egg noodles: Classic pasta that holds the sauce beautifully.
• Salt and pepper: Essential for bringing all components together with balanced seasoning.

Variations for Ground Beef Stroganoff

Feel free to make this recipe your own by adapting it based on what you have on hand, dietary preferences, or simply to explore new flavors. Ground Beef Stroganoff is surprisingly versatile!

• Swap proteins: Use ground turkey or chicken for a lighter option with equally great taste.
• Dairy-free twist: Substitute sour cream with coconut yogurt and use vegan butter for creaminess.
• Mushroom mix: Mix shiitake, cremini, or button mushrooms to deepen the umami flavor.
• Add veggies: Toss in spinach, peas, or bell peppers to boost nutrition and color.
• Make it gluten-free: Use gluten-free flour or cornstarch to thicken and swap egg noodles for gluten-free pasta or zucchini noodles.

How to Make Ground Beef Stroganoff

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until it’s browned and no longer pink, breaking it up with a spoon. Drain any excess fat to keep the sauce light.

Step 2: Sauté Onions and Mushrooms

In the same pan, add butter and cook the chopped onions until translucent. Toss in sliced mushrooms and garlic, cooking until the mushrooms are tender and fragrant.

Step 3: Make the Sauce Base

Sprinkle flour over the veggies and cook for about a minute to remove the raw taste. Gradually stir in the beef broth, making sure to whisk continuously so the sauce thickens without lumps.

Step 4: Add Sour Cream and Mustard

Lower the heat and stir in sour cream and Dijon mustard to create the creamy stroganoff sauce. Season with salt and pepper to taste and let it simmer gently until everything is heated through.

Step 5: Cook the Egg Noodles

While the sauce simmers, boil egg noodles according to package directions until tender. Drain and set aside.

Step 6: Combine and Serve

Mix the cooked noodles with the sauce and beef mixture. Give it a good stir to coat the noodles fully. Serve hot with your favorite garnish or side dish.

Pro Tips for Making Ground Beef Stroganoff

• Brown the beef well: For deeper flavor, don’t rush this step; getting a good caramelization adds richness.
• Use fresh mushrooms: Choose firm, fresh mushrooms for the best texture.
• Don’t boil sour cream: Add it at the end on low heat to avoid curdling and keep the sauce creamy.
• Season gradually: Taste as you go — the broth and mustard add saltiness, so add salt little by little.
• Reserve some pasta water: Save a splash to loosen the sauce if it gets too thick.

How to Serve Ground Beef Stroganoff

Garnishes

Fresh parsley or chives brighten the dish visually and add a fresh contrast to the creamy sauce. A sprinkle of paprika or grated Parmesan also elevates the presentation and flavor.

Side Dishes

This hearty stroganoff pairs beautifully with steamed green beans, roasted asparagus, or a simple crisp salad. Garlic bread or crusty bread is perfect for soaking up the luscious sauce.

Creative Ways to Present

For a twist, serve Ground Beef Stroganoff over mashed potatoes or cauliflower rice instead of noodles. You can even spoon it into puff pastry shells for an elegant appetizer.

Make Ahead and Storage

Storing Leftovers

This dish keeps well in an airtight container in the refrigerator for up to 3 days. Let it cool before refrigerating to maintain the sauce’s creamy consistency.

Freezing

Ground Beef Stroganoff freezes nicely for up to 2 months. Freeze in portion-sized freezer bags or containers. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat on the stovetop over low heat, stirring frequently, or microwave in short bursts, stirring to ensure even heating. Add a splash of broth or water if the sauce thickens too much.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and makes the dish lighter, but make sure to brown it thoroughly for the best flavor.

How can I make this recipe gluten-free?

Substitute the all-purpose flour with cornstarch or a gluten-free flour blend, and swap egg noodles for gluten-free pasta or spiralized veggies.

Is sour cream necessary for the sauce?

Sour cream provides the classic creamy tang, but you can use Greek yogurt or a non-dairy alternative for a different texture and flavor.

Can I prepare this dish ahead of time?

Yes! You can prepare the sauce and noodles separately and combine them just before serving to keep everything fresh.

What’s the best way to thicken the sauce?

Using flour or cornstarch in the cooking process naturally thickens the sauce, but you can also simmer it gently to reduce and concentrate the flavors.

Final Thoughts

This easy Ground Beef Stroganoff recipe is one of those kitchen gems that make weeknights so much easier and cozier. Full of creamy, comforting flavors, it’s versatile enough for customizing yet simple enough for beginners. Give it a try and turn your next dinner into a delicious, stress-free experience everyone will rave about!

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