Irresistible Chicken Alfredo Air Fryer Calzone Recipe

Discover a crispy, cheesy Chicken Alfredo Air Fryer Calzone recipe that’s quick, flavorful, and perfect for a satisfying meal anytime! This dish combines tender chicken, creamy Alfredo sauce, and gooey cheese wrapped in golden, crunchy dough — all cooked effortlessly in an air fryer for that unbeatable texture and taste. Whether you’re craving something indulgent yet easy or want to impress guests with minimal effort, this Chicken Alfredo Air Fryer Calzone has got you covered.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute cravings.
• Perfectly Crispy Crust: The air fryer creates a golden, crunchy exterior that beats traditional baking every time.
• Rich and Creamy Filling: The classic Alfredo sauce pairs flawlessly with shredded chicken and melted mozzarella for a comforting yet elevated flavor.
• Customizable and Fun: Easy to tweak ingredients or add veggies to suit your personal taste or dietary needs.
• Less Oil, More Flavor: Enjoy a healthier alternative without sacrificing richness and satisfaction.

Ingredients You’ll Need

This Chicken Alfredo Air Fryer Calzone recipe relies on simple, essential ingredients that together create a balanced dish full of flavor, texture, and color. Each component plays a role from gooey cheese to tender chicken and flaky dough.

• Pizza Dough: Use store-bought or homemade dough as the perfect base to hold all the delicious fillings.
• Cooked Chicken: Shredded or diced, cooked chicken brings hearty protein and pairs beautifully with Alfredo sauce.
• Alfredo Sauce: Creamy, garlicky sauce that adds richness and moisture to the filling.
• Mozzarella Cheese: Freshly shredded for melty, stringy goodness inside.
• Parmesan Cheese: Adds a sharp, nutty flavor for depth and complexity.
• Garlic Powder and Italian Seasoning: Boost the savory profile with aromatic spices.
• Olive Oil or Cooking Spray: Helps achieve that golden, crisp crust in the air fryer.

Variations for Chicken Alfredo Air Fryer Calzone

Feel free to make this recipe your own — it’s incredibly easy to personalize based on what you have on hand or your dietary preferences. Here are some creative ideas to inspire you.

• Vegetable Medley: Add sautéed spinach, mushrooms, or bell peppers for an extra veggie boost.
• Spicy Kick: Mix in crushed red pepper flakes or diced jalapeños to turn up the heat.
• Low-Carb Option: Use cauliflower crust instead of traditional dough for a lighter version.
• Cheese Lover’s Delight: Include provolone, fontina, or ricotta for varied cheesy layers.
• Herb Infusion: Fresh basil or parsley sprinkled inside or on top gives a fresh, fragrant note.

How to Make Chicken Alfredo Air Fryer Calzone

Step 1: Prepare the Filling

In a bowl, combine shredded cooked chicken with Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning until everything is evenly coated and mixed together.

Step 2: Roll Out the Dough

Lightly flour your surface and roll your pizza dough into a circular shape about 8 inches in diameter, large enough to fold into a calzone pocket.

Step 3: Assemble the Calzone

Place the filling on one half of the dough, leaving a small border around the edge. Fold the other half over and press the edges firmly to seal, crimping with a fork to ensure it stays closed during cooking.

Step 4: Prepare for Air Frying

Brush or spray the calzone lightly with olive oil to encourage a golden crust. Optionally, sprinkle a little extra Parmesan on top for added flavor.

Step 5: Air Fry to Perfection

Place the calzone in a preheated air fryer at 375°F (190°C) and cook for 12-15 minutes until the crust is golden brown and crispy, and the cheese inside is melted.

Step 6: Cool and Serve

Let the calzone cool for a few minutes before slicing to prevent the filling from spilling out. Serve hot and enjoy!

Pro Tips for Making Chicken Alfredo Air Fryer Calzone

• Use Room Temperature Ingredients: This helps the filling blend smoothly and heats evenly in the air fryer.
• Don’t Overfill: Leaving a border for sealing ensures the calzone stays closed and cooks perfectly.
• Light Oil Coating: A little olive oil on the dough surface is key for crispiness without greasiness.
• Check Early: Air fryer models vary, so start checking for doneness around the 10-minute mark.
• Rest Before Cutting: Allows the filling to set so it won’t spill out when sliced.

How to Serve Chicken Alfredo Air Fryer Calzone

Garnishes

Sprinkle fresh chopped parsley or basil on top for a burst of color and freshness that brightens the rich flavors of the calzone.

Side Dishes

Pair with a crisp green salad, garlic roasted veggies, or classic marinara dipping sauce to complement and balance the creamy filling.

Creative Ways to Present

Slice into quarters and serve as finger food at parties or alongside a bowl of soup for an elegant lunch. You can also wrap leftovers in parchment paper for an on-the-go meal.

Make Ahead and Storage

Storing Leftovers

Place cooled calzones in an airtight container or wrap tightly with foil and store in the refrigerator for up to 3 days.

Freezing

Freeze assembled, uncooked calzones on a parchment-lined tray then transfer to freezer bags; cook from frozen by adding a few extra minutes to the air frying time.

Reheating

Reheat in the air fryer at 350°F (175°C) for 4-6 minutes to restore crispiness, or use a conventional oven for about 10 minutes.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut that adds excellent flavor and saves prep time.

What type of dough is best for making calzones in the air fryer?

Store-bought pizza dough works wonderfully, but homemade dough made with bread flour will give you a slightly chewier texture.

Is it necessary to use Alfredo sauce, or can I substitute something else?

While Alfredo sauce gives this calzone its signature creamy taste, you can substitute with a white garlic sauce or even a béchamel for a different twist.

How do I prevent the calzone from getting soggy?

Be careful not to overfill and make sure to brush the dough with olive oil for a crisp crust. Cooking it at the proper temperature in the air fryer also helps.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add your favorite vegetables like spinach, mushrooms, or artichokes to preserve the hearty, cheesy filling.

Final Thoughts

There’s something truly comforting about a warm, cheesy calzone filled with creamy chicken Alfredo, especially when it’s so quick and easy to make in the air fryer. Whether you’re cooking for family, friends, or just yourself, this Chicken Alfredo Air Fryer Calzone brings flavor, crunch, and creamy goodness together in one irresistible package. Give it a try and watch it become an instant favorite in your recipe collection!

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