How to Make Outback Alice Springs Chicken Recipe

If you have ever craved a hearty, flavorful meal that tastes like it’s straight from a top-tier steakhouse, then the Outback Alice Springs Chicken Recipe is the perfect dish for you to try at home. This recipe blends tender grilled chicken, smoky bacon, melted cheese, and a tangy mushroom sauce into one unforgettable plate. Whether you’re cooking for a family dinner or a special occasion, this dish delivers rich textures and bold flavors that everyone will love. Follow this easy-to-make recipe to enjoy that classic Outback Steakhouse experience right in your own kitchen.

Why You’ll Love This Recipe

• Comfort Food at Its Best: The combination of grilled chicken with bacon and cheese creates a truly satisfying and indulgent meal.
• Flavor Explosion: The creamy mushroom sauce adds layers of richness that tie all the ingredients together perfectly.
• Simple Ingredients: You don’t need fancy or hard-to-find components, making this easy to whip up any night of the week.
• Great for Any Occasion: Whether it’s a weeknight dinner or a casual gathering, this dish impresses every time.
• Customizable: You can easily tweak the recipe to fit dietary preferences or add personal twists.

Ingredients You’ll Need

Using fresh and straightforward ingredients, this Outback Alice Springs Chicken Recipe highlights how each element plays a crucial role in building flavor, texture, and color. Here’s everything you need to get started.

• Chicken breasts: Skinless and boneless, perfect for quick grilling and absorbing seasonings.
• Bacon strips: Adds smoky, crispy texture and a savory punch.
• Sliced mushrooms: Fresh mushrooms bring an earthy, meaty flavor that enhances the sauce beautifully.
• Monterey Jack cheese: Melts wonderfully for that gooey, cheesy finish.
• Honey mustard sauce: Sweet and tangy, it ties the flavors together uniquely.
• Garlic powder and paprika: Use these spices to add depth and subtle heat to the chicken.
• Olive oil: Helps keep the chicken moist during grilling and adds richness.
• Salt and black pepper: Essential seasonings to balance the dish.
• Butter: For sautéing the mushrooms to creamy perfection.

Variations for Outback Alice Springs Chicken Recipe

Feel free to get creative with this recipe! With just a few simple swaps or additions, you can make this classic dish work for your taste buds or dietary needs.

• Spicy twist: Add a dash of cayenne pepper or hot sauce to the honey mustard for a kick.
• Healthier option: Substitute turkey bacon or omit bacon entirely to reduce fat without losing flavor.
• Cheese alternatives: Swap Monterey Jack with cheddar, mozzarella, or provolone to change texture and taste.
• Mushroom variations: Try cremini, shiitake, or portobello mushrooms for a richer, earthier flavor.
• Gluten-free version: Ensure your honey mustard sauce and seasonings are gluten-free, and serve with gluten-free sides.

How to Make Outback Alice Springs Chicken Recipe

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry and seasoning them evenly with garlic powder, paprika, salt, and black pepper. Drizzle both sides with olive oil to lock in moisture and flavor before grilling.

Step 2: Cook the Bacon

While the chicken marinates, cook the bacon strips over medium heat until crisp. Transfer to paper towels to drain excess grease, then set aside for topping later.

Step 3: Grill the Chicken

Preheat your grill or grill pan to medium-high heat. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and beautifully charred on the outside. Remove from heat and let rest.

Step 4: Sauté the Mushrooms

In a skillet, melt butter over medium heat and add the sliced mushrooms. Cook until they’re soft and browned, developing that rich, savory flavor that complements the chicken.

Step 5: Assemble the Dish

Place grilled chicken on a serving plate, spoon the sautéed mushrooms on top, then layer the crispy bacon strips. Cover the chicken with slices of Monterey Jack cheese and drizzle generously with honey mustard sauce.

Step 6: Melt the Cheese

Transfer the assembled chicken to a preheated oven or broiler for 2-3 minutes until the cheese is melted and bubbly. Take care to watch closely to avoid burning.

Pro Tips for Making Outback Alice Springs Chicken Recipe

• Use room temperature chicken: Let your chicken rest outside the fridge for 20 minutes before grilling for even cooking.
• Don’t skip the resting: Rest cooked chicken for 5 minutes to keep juices locked inside for moistness.
• Sauté mushrooms slowly: Giving mushrooms time on medium heat enhances their flavor without turning them rubbery.
• Adjust cheese quantity: Feel free to add more or less cheese depending on your preference for gooeyness.
• Taste the sauce: Customize the honey mustard sauce with extra honey or mustard to perfectly balance sweetness and tang.

How to Serve Outback Alice Springs Chicken Recipe

Garnishes

Fresh chopped parsley or chives sprinkled on top add a burst of color and a mild herby aroma that brightens the rich flavors of the dish.

Side Dishes

This chicken pairs wonderfully with creamy mashed potatoes, steamed green beans, or a crisp garden salad to balance the richness with texture and freshness.

Creative Ways to Present

Try serving the chicken sliced over a bed of buttery rice or buttery garlic noodles for a restaurant-style presentation. You could also add caramelized onions or a side of grilled vegetables for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.

Freezing

For longer storage, wrap the cooked chicken tightly in foil or plastic wrap and place in a freezer bag for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat gently in the oven at 325°F (160°C) until warmed through to keep the chicken tender and the cheese melty without drying it out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a juicier, more flavorful alternative and work well with the seasoning and toppings in this recipe.

What is the best way to cook the mushrooms?

Sauté the mushrooms slowly in butter over medium heat so they brown evenly and develop a rich, nutty flavor.

Is the honey mustard sauce homemade or store-bought?

Both options work great! Homemade sauce lets you adjust sweetness and tang, but quality store-bought sauces save time without much compromise.

Can I make this recipe dairy-free?

Yes, substitute the cheese with a dairy-free version and use olive oil instead of butter for sautéing mushrooms to keep it dairy-free.

How do I keep the chicken from drying out?

Using olive oil during seasoning, grilling at the right temperature, and letting the chicken rest after cooking all help in keeping the meat juicy.

Final Thoughts

With its perfectly balanced flavors and simple ingredients, the Outback Alice Springs Chicken Recipe is an inviting, satisfying dish you’ll want to make time and again. Whether you’re recreating a beloved steakhouse classic or sharing something new with family and friends, this recipe delivers on taste and comfort every single time. Give it a try and enjoy a delicious meal bursting with flavor right at home.

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