Easy Beef and Cheese Empanadas Recipe to Try

If you’re craving a dish that brings together crispy, golden crusts with a savory, cheesy filling, look no further than this easy recipe for Beef and Cheese Empanadas. These delightful pockets are packed with tender seasoned beef and melty cheese, making them perfect for any meal or gathering. Whether you’re a seasoned home cook or trying empanadas for the first time, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Simple: Ready in under an hour, perfect for busy days or impromptu snacks.
• Flavor-Packed: The combination of well-seasoned beef and gooey cheese is irresistibly tasty.
• Versatile Snack or Meal: Ideal as appetizers, lunch, or dinner, satisfying any craving.
• Great for Sharing: Perfect finger food to serve at parties or family gatherings.
• Customizable: Easy to tailor to your preferred spice level or cheese choice.

Ingredients You’ll Need

The ingredients for these Beef and Cheese Empanadas are straightforward and easy to find. Each one plays an essential role in creating a balance of texture and flavor—from the crispy pastry shell to the savory beef filling and melting cheese that holds everything together.

• Ground Beef: Use lean beef for a juicy but not greasy filling.
• Shredded Cheese: Mozzarella or cheddar melt beautifully, adding creamy texture.
• Onion and Garlic: Freshly chopped for aromatic base flavors.
• Empanada Dough: Store-bought or homemade, provides the perfect crisp, flaky crust.
• Spices: Chili powder, cumin, and paprika bring warmth and depth to the beef.
• Egg Wash: Brushed on top for that golden, shiny finish.
• Olive Oil: For sautéing the filling ingredients to lock in flavor.

Variations for Beef and Cheese Empanadas

This Beef and Cheese Empanadas recipe is super flexible, making it easy to adapt whether you want to try different flavors or accommodate dietary needs. Feel free to experiment and make these empanadas your own!

• Spicy Kick: Add diced jalapeños or hot sauce for a fiery twist.
• Vegetarian Version: Swap beef for seasoned mushrooms or lentils for a hearty meatless option.
• Cheese Choices: Use pepper jack or gouda instead of cheddar for a different flavor profile.
• Gluten-Free Dough: Use gluten-free empanada wrappers to suit dietary restrictions.
• Herb Infusion: Mix fresh cilantro or parsley into the filling for added freshness.

How to Make Beef and Cheese Empanadas

Step 1: Prepare the Filling

Start by heating olive oil in a pan over medium heat. Add finely chopped onions and garlic, sautéing until fragrant and translucent. Next, add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked. Season the meat mixture with chili powder, cumin, paprika, salt, and pepper. Allow the filling to cool slightly before adding the shredded cheese.

Step 2: Prepare the Dough

If using store-bought dough, separate the discs and set aside on a floured surface. For homemade dough, roll out the dough to about 1/8 inch thick and cut into circles about 5 inches in diameter. These discs will form the empanada shells.

Step 3: Fill the Empanadas

Place a spoonful of the beef and cheese filling in the center of each dough circle. Be careful not to overfill to prevent bursting during baking or frying.

Step 4: Seal the Edges

Moisten the edges of the dough with a little water or beaten egg, then fold the dough over to create a half-moon shape. Press firmly along the edges to seal, using a fork to crimp for an extra tight seal and decorative touch.

Step 5: Cook the Empanadas

Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush each one with egg wash to encourage a golden crust. Bake for 20-25 minutes until crisp and golden brown. Alternatively, you can fry the empanadas in hot oil for a crispier finish.

Pro Tips for Making Beef and Cheese Empanadas

• Don’t Overfill: Overstuffing can cause the empanadas to burst while cooking.
• Chill the Filling: Cool the beef mixture before adding cheese and filling dough to prevent melting through.
• Seal Tight: Use egg wash on dough edges for a better seal and prettier look.
• Use a Baking Sheet: Line your tray with parchment paper to avoid sticking and ease cleanup.
• Fresh Ingredients: Fresh onions, garlic, and quality cheese make a noticeable difference in flavor.

How to Serve Beef and Cheese Empanadas

Garnishes

Sprinkle chopped fresh parsley or cilantro on top to add a pop of color and freshness. Serve with a side of tangy chimichurri or a dollop of sour cream for dipping.

Side Dishes

Pair your empanadas with a light salad, rice and beans, or roasted veggies to complete your meal effortlessly.

Creative Ways to Present

For a party spread, serve mini empanadas on a wooden platter with assorted dipping sauces like guacamole, salsa roja, or garlic aioli to impress your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover empanadas in an airtight container and refrigerate for up to 3 days to keep them fresh and ready to enjoy.

Freezing

For longer storage, freeze uncooked empanadas on a baking sheet until solid, then transfer to a freezer-safe bag or container. Cook directly from frozen, adding a few extra minutes to baking time.

Reheating

Reheat empanadas in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, avoiding microwaving which can make them soggy.

FAQs

Can I use a different type of cheese?

Absolutely! Cheeses like mozzarella, Monterey Jack, or even a mix of grated cheeses work wonderfully and alter the flavor to your liking.

Is it possible to bake empanadas instead of frying?

Yes, baking is a healthier option that still yields deliciously crispy empanadas. Just be sure to brush them with egg wash for that gorgeous golden crust.

Can I make the dough from scratch?

Definitely! Homemade empanada dough adds a personal touch and can be made with simple ingredients like flour, butter, salt, and water.

What can I serve with Beef and Cheese Empanadas?

They pair well with fresh salads, rice dishes, or even simple dips like salsa, guacamole, or sour cream for an elevated experience.

How do I store leftover filling?

You can refrigerate leftover beef and cheese filling in a sealed container for up to 3 days or freeze it for up to 2 months for future use.

Final Thoughts

Beef and Cheese Empanadas are undeniably satisfying and so easy to make at home. Whether for a quick snack, a party appetizer, or a cozy dinner, these crispy pockets filled with savory beef and melted cheese will surely become a beloved staple. So gather your ingredients and get cooking—your taste buds will thank you!

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