How to Make Nutella Stuffed French Toast Easily

If you love cozy weekend breakfasts with a perfect balance of crispy, fluffy, and decadently sweet, then Nutella Stuffed French Toast is about to become your new favorite indulgence. This recipe combines rich, gooey Nutella nestled between slices of soft bread, dipped in a creamy egg batter, then cooked to golden perfection. Whether you’re treating yourself or surprising loved ones, Nutella Stuffed French Toast is an irresistible morning delight that’s surprisingly easy to make and sure to brighten any day.

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The creamy, chocolatey hazelnut spread melds perfectly with warm, buttery bread for a heavenly taste.
• Simple Ingredients: Uses pantry staples that you probably already have, making it quick and fuss-free to prepare.
• Perfect for All Occasions: Whether for a special breakfast, brunch, or dessert, this recipe always impresses.
• Customizable: Easy to tweak with your favorite bread or toppings to suit any preference or dietary need.
• Impressively Gooey Texture: The Nutella melts beautifully inside, giving every bite a luscious, molten center.

Ingredients You’ll Need

This Nutella Stuffed French Toast recipe is delightfully simple, relying on a handful of ingredients that each play a crucial role in creating the perfect blend of taste, texture, and color. Here’s what you’ll need to create this mouthwatering breakfast treat:

• Bread: Choose thick slices of brioche or challah for a rich, fluffy base that holds the filling well.
• Nutella: The star of the dish, providing that signature chocolate-hazelnut flavor and creamy texture.
• Eggs: These give the French toast its traditional custard coating for a soft and golden crust.
• Milk: Adds creaminess and helps thin the egg mixture for even soaking.
• Vanilla Extract: Brings a warm, fragrant sweetness that enhances all the flavors beautifully.
• Cinnamon (optional): A pinch adds subtle spice and depth to the batter.
• Butter: For frying, giving the toast a rich, golden-brown finish with a delicate crunch.
• Powdered Sugar (optional): Perfect for dusting when serving for that elegant touch.

Variations for Nutella Stuffed French Toast

One of the best things about Nutella Stuffed French Toast is how effortlessly you can customize it to fit your cravings or dietary preferences. Try these variations to make the recipe truly your own:

• Fruit-Filled: Add sliced strawberries or bananas inside with the Nutella for a fresh, fruity twist.
• Nut-Free Version: Swap Nutella for sunflower seed butter or cookie butter to accommodate allergies.
• Vegan Adaptation: Use plant-based milk, a flax egg substitute, and dairy-free butter for a vegan-friendly breakfast.
• Crunchy Texture: Sprinkle crushed nuts or granola on top after cooking for an added crunch.
• Savory Twist: For a daring change, add mascarpone and a hint of sea salt with the Nutella stuffing.

How to Make Nutella Stuffed French Toast

Step 1: Prepare the Bread and Filling

Start by taking thick slices of your preferred bread and spread a generous amount of Nutella on one slice. Carefully top it with a second slice to create a sandwich. Press gently to seal the edges without squeezing the filling out.

Step 2: Make the Egg Mixture

In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon if using. The mixture should be smooth and well combined for even coating.

Step 3: Soak the Nutella Sandwich

Dip each Nutella sandwich into the egg mixture, allowing it to soak for about 20-30 seconds on each side. This helps the bread absorb all that custardy goodness, so it cooks crisp outside and soft inside.

Step 4: Cook on the Stovetop

Heat a skillet or griddle over medium heat and melt a knob of butter. Place the soaked sandwiches carefully into the pan and cook for 3-4 minutes per side, or until each side turns golden brown and slightly crispy.

Step 5: Serve Warm

Once cooked, remove the Nutella Stuffed French Toast from the pan and dust with powdered sugar or drizzle with syrup. Serve immediately while it’s warm, gooey, and utterly delightful.

Pro Tips for Making Nutella Stuffed French Toast

• Use Thick Bread Slices: Thick slices like brioche or challah prevent sogginess and hold the filling beautifully.
• Don’t Over-soak: Soak the bread just enough so it’s moist but not falling apart in the batter.
• Cook on Medium Heat: Ensures golden brown crust without burning and fully melts the Nutella inside.
• Seal the Edges: Lightly pressing the sandwich edges keeps the filling from leaking out during cooking.
• Fresh Nutella: Use room temperature Nutella for easy spreading and better melting inside the bread.

How to Serve Nutella Stuffed French Toast

Garnishes

Top your Nutella Stuffed French Toast with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream to add sweetness and visual appeal. Fresh berries or sliced bananas also make lovely, fresh garnishes that complement the richness of the Nutella.

Side Dishes

Pair this decadent French toast with crispy bacon, fresh fruit salad, or a simple yogurt parfait to balance the sweetness and provide a well-rounded breakfast or brunch.

Creative Ways to Present

Cut each sandwich into triangles for easy sharing or serve stacked with alternating layers of Nutella toast and fruit for an impressive brunch centerpiece. You can even skewer pieces for a fun finger-food option at parties.

Make Ahead and Storage

Storing Leftovers

Place cooled Nutella Stuffed French Toast in an airtight container and refrigerate for up to 2 days. This makes it convenient to enjoy leftovers without losing the great taste.

Freezing

Wrap individual sandwiches tightly in plastic wrap and store them in a freezer-safe bag. Freeze for up to 1 month to enjoy this treat anytime by simply reheating later.

Reheating

Reheat leftovers in a toaster oven or skillet over low heat to maintain the crispy exterior and warm, gooey filling. Avoid microwaving as it can make the bread soggy.

FAQs

Can I use any type of bread for Nutella Stuffed French Toast?

While thick, soft breads like brioche or challah work best, you can use other bread types such as Texas toast or even sliced sandwich bread, though texture and flavor may vary slightly.

Is there a way to make this French toast healthier?

Yes! You can substitute whole grain bread, use a sugar-free or light Nutella alternative, and opt for unsweetened plant-based milk to lighten this recipe.

Can I prepare Nutella Stuffed French Toast in advance?

Absolutely. You can assemble the sandwiches the night before, keep them covered in the fridge, then dip and cook them fresh in the morning for best results.

What toppings go best with Nutella Stuffed French Toast?

Classic options include powdered sugar, maple syrup, fresh berries, sliced bananas, and whipped cream. For something different, try toasted coconut flakes or chopped nuts.

Is Nutella Stuffed French Toast suitable for kids?

Definitely! Kids love the sweet, gooey Nutella center and the fun texture, making it a perfect treat for weekend breakfasts or special occasions.

Final Thoughts

Nutella Stuffed French Toast is the ultimate breakfast comfort food that combines ease, flavor, and a touch of indulgence all in one. With simple ingredients, straightforward steps, and so many ways to customize, it’s a recipe you’ll want to keep coming back to. Go ahead and make it for your next breakfast or brunch—you won’t regret sharing this sweet morning hug with your loved ones!

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