Irresistible Red Velvet Brownies with Cream Cheese Frosting

If you’re craving a dessert that’s both rich and delightfully soft, look no further than these Red Velvet Brownies with Cream Cheese Frosting. This crowd-pleasing treat combines the deep, cocoa-infused red velvet flavor with the perfect balance of creamy, tangy frosting, making every bite a blissful experience. Whether you’re hosting a party, looking for a special holiday treat, or just want to indulge, this recipe hits all the right notes for a luscious, fudgy dessert that’s impossible to resist.

Why You’ll Love This Recipe

• Rich and fudgy texture: Perfectly moist brownies with a melt-in-your-mouth finish that feels indulgent yet balanced.
• Classic cream cheese frosting: Smooth, tangy, and sweet, it complements the cocoa notes beautifully, adding a luscious layer to every bite.
• Striking color contrast: The vibrant red velvet base paired with creamy white frosting is as pleasing visually as it is on the palate.
• Simple to make: Uses everyday ingredients and straightforward steps, making it approachable for all skill levels.
• Highly versatile: Customizable for various dietary needs or flavor experiments without losing its signature charm.

Ingredients You’ll Need

This recipe keeps it wonderfully simple but ensures every ingredient plays a key role in delivering that iconic red velvet flavor and rich cream cheese frosting. The balance of cocoa, buttermilk, and cream cheese creates textures and tastes that feel both familiar and extraordinary.

• Cocoa powder: Adds a subtle chocolate depth without overpowering the red velvet essence.
• All-purpose flour: Provides structure while allowing the brownies to stay tender and soft.
• Buttermilk: Adds moisture and a slight tang, enhancing the red velvet profile.
• Red food coloring: Creates the iconic red hue that makes this dessert special and festive.
• Unsalted butter: Gives richness and a creamy mouthfeel that brownie lovers adore.
• Sugar: Sweetens perfectly without overshadowing other flavors.
• Eggs: Help bind the ingredients and give the brownies their fudgy texture.
• Cream cheese: The star ingredient in the frosting, adding tang and creaminess that contrasts beautifully with the brownies.
• Vanilla extract: Lifts and rounds out the flavors both in the brownie and frosting.
• Baking powder & salt: Balance leavening and flavor, ensuring the perfect rise and taste.

Variations for Red Velvet Brownies with Cream Cheese Frosting

Feel free to put your own spin on these Red Velvet Brownies with Cream Cheese Frosting. It’s easy to adapt based on what you have on hand, dietary preferences, or just to mix things up and keep the magic alive.

• Nutty twist: Add chopped walnuts or pecans for crunch and an extra layer of flavor.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free blend for a safe and delicious alternative.
• Vegan-friendly adaptation: Use plant-based butter, flax eggs, and dairy-free cream cheese to enjoy a compassionate dessert.
• Spicy kick: Mix in a pinch of cinnamon or cayenne for a subtle warmth that surprises the palate.
• Mini brownies: Bake in a mini muffin tin for bite-sized treats that are perfect for parties or a sweet snack.

How to Make Red Velvet Brownies with Cream Cheese Frosting

Step 1: Prepare the brownie batter

Start by melting the butter and mixing it with cocoa powder and sugar until smooth. Then, add eggs one at a time, followed by vanilla extract and red food coloring. In a separate bowl, whisk together the flour, baking powder, and salt. Alternate adding the dry ingredients and buttermilk into the wet mixture, folding gently to create a smooth, vibrant red velvet batter without overmixing.

Step 2: Bake the brownies

Pour the prepared batter into a greased baking pan lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The brownies should be set but fudgy, not dry.

Step 3: Make the cream cheese frosting

While the brownies cool, beat cream cheese and softened butter together until fluffy. Gradually add powdered sugar and vanilla extract, continuing to mix until the frosting is creamy, smooth, and perfectly spreadable.

Step 4: Frost and chill

Once the brownies have fully cooled, generously spread the cream cheese frosting over the top. For best results, chill the frosted brownies in the refrigerator for at least an hour so the frosting firms up slightly and flavors meld beautifully.

Pro Tips for Making Red Velvet Brownies with Cream Cheese Frosting

• Room temperature ingredients: Using room temperature eggs and butter helps ensure even mixing and smooth batter.
• Don’t overbake: Remove brownies when a toothpick has moist crumbs to keep them fudgy and tender.
• Use good quality cream cheese: It makes a huge difference for that rich and tangy frosting texture.
• Let brownies cool completely: Otherwise, the frosting might melt and become runny.
• Add a splash of vinegar: A teaspoon of apple cider vinegar can brighten the red velvet flavor subtly.

How to Serve Red Velvet Brownies with Cream Cheese Frosting

Garnishes

Top your brownies with fresh raspberries, chocolate shavings, or a light dusting of powdered sugar for an elegant finish and added flavor contrast.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to add a cooling, creamy complement to these rich treats.

Creative Ways to Present

Cut into neat squares for classic servings, or layer them in a parfait glass with extra frosting and berries for a delightful dessert treat. Alternatively, use cookie cutters to make festive shapes perfect for holidays and special occasions.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container in the refrigerator for up to 4 days to maintain freshness and keep the cream cheese frosting stable.

Freezing

You can freeze unfrosted brownies tightly wrapped in plastic wrap and foil for up to 3 months. Add the cream cheese frosting after thawing for best results.

Reheating

Warm brownies gently in the microwave for 10-15 seconds to bring back their softness but avoid overheating to prevent drying out or melting the frosting.

FAQs

Can I use natural cocoa powder instead of Dutch-processed?

Yes, but natural cocoa powder is more acidic and will slightly change the flavor and red color, so you might need a pinch of baking soda to balance it.

How do I avoid the cream cheese frosting from being too runny?

Make sure your cream cheese and butter are cold when mixing, and gradually add powdered sugar to reach the right consistency; chilling after frosting helps too.

Is it possible to make this recipe nut-free?

Absolutely! Simply omit any nut additions and ensure all your ingredients, especially baking powder, are certified nut-free to avoid cross-contamination.

Can I make mini red velvet brownies with cream cheese frosting?

Yes! Use a mini muffin tin and reduce baking time to about 15-20 minutes, then pipe or spread frosting once cooled.

What if I don’t have buttermilk?

You can substitute buttermilk by mixing regular milk with a tablespoon of lemon juice or vinegar and letting it sit for 5-10 minutes before use.

Final Thoughts

These Red Velvet Brownies with Cream Cheese Frosting are truly a dessert to savor and share. The harmonious blend of fudgy, cocoa-infused brownie and creamy, tangy frosting creates a timeless treat that never fails to impress. Whether you’re baking for loved ones or treating yourself, this recipe is sure to become a favorite in your dessert repertoire. Grab your ingredients, follow the simple steps, and get ready to fall in love bite after bite.

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