Tiramisu Cupcakes with Mascarpone Buttercream

Delight in rich, creamy Tiramisu Cupcakes with Mascarpone Buttercream, perfectly layered for an irresistible, coffee-infused treat that combines the classic flavors of traditional tiramisu in a fun, handheld dessert. Each cupcake delivers the perfect balance of moist espresso-soaked cake, luscious mascarpone buttercream, and a dusting of cocoa, making them an unforgettable indulgence for any occasion.

Why You’ll Love This Recipe

• Classic flavors reinvented: Enjoy the traditional tiramisu taste in a compact, easily shareable cupcake form.
• Creamy mascarpone buttercream: This rich frosting is a delightful twist on the usual buttercream, bringing that authentic Italian touch.
• Coffee-soaked sponge: The espresso infusion keeps the cupcakes moist and bursting with deep coffee aroma.
• Simple ingredients, stunning results: You don’t need exotic items to create a bakery-worthy dessert.
• Versatile for occasions: These cupcakes make a classy dessert for parties, celebrations, or cozy coffee moments.

Ingredients You’ll Need

The magic behind Tiramisu Cupcakes with Mascarpone Buttercream lies in a handful of simple yet impactful ingredients. From the espresso to the luscious mascarpone cheese, each plays a vital role in delivering the perfect balance of flavor, texture, and appearance.

• All-purpose flour: Provides structure and a tender crumb to the cupcakes.
• Granulated sugar: Sweetens and helps create a light texture.
• Eggs: Bind the ingredients and add moisture for a soft cake.
• Unsalted butter: Adds richness and depth to the batter and frosting.
• Espresso or strong coffee: Infuses the cake with authentic coffee flavor.
• Mascarpone cheese: The star ingredient in the buttercream for creamy, tangy sweetness.
• Heavy cream: Whipped into the frosting for lightness and smooth texture.
• Cocoa powder: Dusts the finished cupcakes, adding that classic tiramisu look and a hint of bitterness.
• Vanilla extract: Enhances the overall flavor profile.
• Baking powder: Ensures a rise and fluffy bite.
• Salt: Balances sweetness and enhances the other flavors.

Variations for Tiramisu Cupcakes with Mascarpone Buttercream

Feel free to get creative with this recipe. These cupcakes are an exceptionally flexible base that adapts beautifully to dietary needs and personal preferences, making them perfect for experimentation.

• Alcohol twist: Add a splash of coffee liqueur or Marsala wine for a traditional tiramisu flair.
• Gluten-free version: Substitute all-purpose flour with a gluten-free blend without sacrificing texture.
• Vegan adaptation: Use plant-based butter and a vegan mascarpone alternative for a dairy-free treat.
• Chocolate lovers: Incorporate mini chocolate chips or a ganache drizzle to amp up the cocoa vibe.
• Flavored mascarpone: Mix in a hint of orange zest or cinnamon into the mascarpone buttercream for a unique twist.

How to Make Tiramisu Cupcakes with Mascarpone Buttercream

Step 1: Prepare the Espresso Soak

Brew a strong shot of espresso or coffee and let it cool completely. This will be used to soak the cupcakes, giving them that signature coffee punch.

Step 2: Make the Cupcake Batter

In a bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, alternating with brewed espresso and vanilla extract until well combined.

Step 3: Bake the Cupcakes

Divide the batter evenly into a cupcake pan lined with paper liners. Bake at 350°F (175°C) for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before soaking and frosting.

Step 4: Prepare the Mascarpone Buttercream

In a chilled bowl, whip the heavy cream until stiff peaks form. In a separate mixing bowl, beat softened unsalted butter until creamy, then add mascarpone cheese and vanilla extract. Gradually fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream, creating a smooth, airy buttercream.

Step 5: Soak the Cupcakes

Once cooled, lightly poke holes on each cupcake’s surface and brush generously with the cooled espresso. This step ensures the coffee flavor penetrates deeply and keeps the cupcakes moist.

Step 6: Frost and Garnish

Pipe or spread a generous layer of mascarpone buttercream on each espresso-soaked cupcake. Finish with a dusting of cocoa powder to mimic classic tiramisu presentation.

Pro Tips for Making Tiramisu Cupcakes with Mascarpone Buttercream

• Use fresh espresso: Freshly brewed, strong coffee gives the best flavor impact.
• Don’t overmix batter: Mixing just until combined keeps cupcakes tender and light.
• Chill mascarpone cream: Keeping the mascarpone and cream cold helps create a stable buttercream.
• Soak but don’t saturate: Brush the espresso gently to avoid soggy cupcakes.
• Layer flavors: Consider adding a light dust of cocoa inside the batter or between frosting layers for added complexity.

How to Serve Tiramisu Cupcakes with Mascarpone Buttercream

Garnishes

Sprinkle the cupcakes with high-quality cocoa powder or shaved dark chocolate for an elegant finish. A few espresso beans or a mint leaf can also add nice visual contrast and aroma.

Side Dishes

Complement these cupcakes with a cappuccino or a glass of sweet dessert wine like Vin Santo for an authentic Italian-inspired pairing. Fresh berries can offer a refreshing counterpoint to the rich dessert.

Creative Ways to Present

Arrange cupcakes on tiered cake stands for parties, or serve individually in decorative cupcake wrappers with a tiny espresso spoon on the side. A drizzle of coffee syrup on the plate adds flair and an extra burst of flavor.

Make Ahead and Storage

Storing Leftovers

Keep leftover tiramisu cupcakes in an airtight container in the refrigerator for up to 3 days to maintain their creamy texture and freshness.

Freezing

Freeze unfrosted cupcakes in a single layer wrapped tightly for up to 2 months. Thaw completely before soaking with espresso and adding the mascarpone buttercream to preserve the best texture and flavor.

Reheating

These cupcakes are best served chilled or at room temperature, so avoid reheating. If desired, leave them out for 20 minutes before serving to soften the buttercream slightly.

FAQs

Can I use instant coffee instead of espresso?

Yes, strong brewed instant coffee can substitute for espresso, but fresh espresso provides a richer, more authentic flavor for these cupcakes.

Is mascarpone cheese hard to find?

Mascarpone is widely available in most grocery stores near specialty cheeses or Italian products, and it’s essential for the true tiramisu experience in the buttercream.

Can I prepare these cupcakes in advance?

Absolutely! You can bake the cupcakes a day ahead and refrigerate them without frosting. Add espresso soak and mascarpone buttercream just before serving for maximum freshness.

How do I prevent the frosting from becoming runny?

Ensure that mascarpone and heavy cream are well chilled and do not overmix when folding the whipped cream into the mascarpone to maintain a stable buttercream.

Can I make these gluten-free?

Yes, by substituting regular flour with a gluten-free flour blend, you can easily adapt this recipe while keeping the flavors intact.

Final Thoughts

Tiramisu Cupcakes with Mascarpone Buttercream are a heavenly fusion of Italian classic and American favorite, perfectly blending coffee, creamy mascarpone, and moist cake into a bite-sized delight. Whether for special celebrations or cozy afternoons, these cupcakes are sure to impress and satisfy. Go ahead, give the recipe a try – your taste buds will thank you!

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