Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

If you’re craving a dish packed with vibrant flavors and a hint of fiery zest, then this Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes recipe is your new best friend in the kitchen. This Italian-American classic combines plump, juicy shrimp with the rich, smoky tang of fire roasted tomatoes, elevated by a spicy kick that awakens your taste buds. Whether you’re hosting a dinner or simply want a delicious, speedy meal, this dish delivers bold, savory satisfaction every time.

Why You’ll Love This Recipe

• Bold, Flavorful Sauce: Fire roasted tomatoes add a smoky depth that perfectly balances the heat and acidity.
• Quick and Easy: Made in under 30 minutes, it’s perfect for busy weeknights or last-minute dinners.
• Versatile Meal: Great on pasta, over rice, or even alongside crusty bread to soak up every drop of sauce.
• Protein-Packed: Shrimp brings a nutrient-rich boost with a tender, juicy texture that’s hard to beat.
• Customizable Heat Level: You control the spice, making it ideal for both mild and heat lovers.

Ingredients You’ll Need

This recipe uses simple, easily found ingredients that come together to create a symphony of taste, texture, and color. Each component plays a crucial role in bringing your Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes to life.

• Shrimp: Fresh or frozen, peeled and deveined shrimp provide a succulent base for the dish.
• Fire Roasted Tomatoes: These give a smoky, robust flavor that’s more complex than plain canned tomatoes.
• Garlic: Adds aromatic warmth and depth to the sauce.
• Red Pepper Flakes: The secret to that perfect spicy kick.
• Olive Oil: For sautéing and adding a silky mouthfeel.
• Dry White Wine: Enhances the sauce with a subtle acidity and fruitiness.
• Fresh Basil or Parsley: Bright herbs to finish and add fresh green notes.
• Salt and Pepper: Basics to bring all flavors perfectly into balance.
• Spaghetti or Linguine: Optional but perfect for serving and soaking up the fiery sauce.

Variations for Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Feel free to make this spicy shrimp recipe your own by swapping or adding ingredients based on what you love or have on hand. The flexibility of this dish makes customizing it a total breeze.

• Switch the Protein: Substitute shrimp with scallops or chunks of firm white fish for a seafood twist.
• Make it Vegetarian: Use mushrooms or roasted eggplant instead of shrimp for a rich, meaty texture.
• Heat Levels: Adjust red pepper flakes or add fresh chili peppers to tailor the spice to your liking.
• Fresh Tomatoes: Swap canned fire roasted tomatoes for fresh roasted heirlooms in season for an even fresher taste.
• Gluten-Free Option: Swap pasta for zucchini noodles or gluten-free pasta choices to accommodate dietary needs.

How to Make Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Step 1: Prep the Shrimp

Start by rinsing your shrimp under cold water, then pat them dry with paper towels. This helps them sear nicely without steaming. Set aside while you prepare the sauce.

Step 2: Sauté Garlic and Red Pepper Flakes

Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, gently sautéing until fragrant and golden but not burned – about 1-2 minutes.

Step 3: Add Fire Roasted Tomatoes and Wine

Pour in your fire roasted tomatoes and stir well. Add a splash of dry white wine to deglaze the pan, letting it simmer and reduce for 5-7 minutes to concentrate the flavors and thicken the sauce slightly.

Step 4: Cook the Shrimp

Nestle the shrimp into the sauce and cook until they turn pink and opaque, around 3-4 minutes per side depending on size. Don’t overcook to keep them tender.

Step 5: Finish with Fresh Herbs and Seasoning

Turn off the heat and stir in freshly chopped basil or parsley. Taste and season with salt and pepper as needed for perfect balance.

Pro Tips for Making Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

• Fresh vs Frozen Shrimp: Use thawed shrimp for even cooking and better texture.
• Don’t Skip the Wine: It adds acidity and brightness that elevates the entire sauce.
• Timing is Key: Add shrimp toward the end to prevent rubbery texture from overcooking.
• Fire Roasted Tomatoes: They provide a smoky complexity, so choose a good quality brand for the best results.
• Control the Heat: Start with less red pepper flakes and add more as you taste to avoid overpowering the dish.

How to Serve Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes

Garnishes

Fresh herbs like basil or parsley add color and a fresh aroma, while a squeeze of lemon juice brightens all the bold flavors just before serving.

Side Dishes

Pair with al dente spaghetti, garlic bread, or even creamy polenta for a well-rounded meal that balances heat with comfort.

Creative Ways to Present

Serve in shallow bowls to contain the fiery sauce or over toasted baguette slices to scoop up every spicy, delicious bite.

Make Ahead and Storage

Storing Leftovers

Keep leftover Spicy Shrimp Fra Diavolo in an airtight container in the refrigerator for up to 2 days. Shrimp is best eaten freshly cooked but still delicious the next day.

Freezing

Freezing is not recommended for this dish as shrimp tends to become rubbery after freezing and reheating. If needed, freeze the sauce separately without shrimp for longer storage.

Reheating

Reheat gently on the stove over low heat to avoid toughening the shrimp. Adding a splash of water or broth can refresh the sauce and keep it smooth.

FAQs

Can I use fresh tomatoes instead of fire roasted?

Yes, fresh tomatoes can work, especially when roasted or charred under a broiler first to capture that signature smoky flavor.

How spicy is this dish?

The heat level depends on how much red pepper flakes you add – it ranges from mildly spicy to quite fiery, so adjust according to your taste.

What type of pasta pairs best?

Long, thin pastas like spaghetti or linguine complement this sauce best by allowing each strand to soak up the spicy, rich flavors.

Can I make this recipe dairy-free?

Absolutely! This recipe uses no dairy, making it perfect for those avoiding it or following a dairy-free diet.

How do I know when shrimp is perfectly cooked?

Shrimp turn pink and curl into a loose C shape; overcooked shrimp curl tightly and become tough, so watch carefully during cooking.

Final Thoughts

This Spicy Shrimp Fra Diavolo with Fire Roasted Tomatoes recipe is a surefire way to brighten your dinner table with its fiery flavors and smoky richness. Easy to make and endlessly adaptable, it’s one of those dishes you’ll find yourself craving again and again. So grab your skillet, gather those simple ingredients, and treat yourself to a taste of bold, savory goodness that feels both exciting and comforting at once.

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