Air Fryer Parmesan Crusted Chicken with Mayo

If you’re on the hunt for a quick and irresistibly crispy dinner, then this Air Fryer Parmesan Crusted Chicken with Mayo recipe is exactly what you need. Combining the rich creaminess of mayo with the sharp tang and crunch of Parmesan, this dish transforms simple chicken breasts into a golden, flavorful masterpiece in no time. Whether you’re cooking for a busy weeknight or a laid-back weekend treat, this recipe offers a foolproof way to get deliciously crispy chicken without the hassle of frying in oil.

Why You’ll Love This Recipe

• Effortless Crispiness: Achieve a perfectly crunchy crust every time using your air fryer, no deep-frying required.
• Rich Flavor Boost: Mayo adds moisture and tangy richness that locks in juiciness and enhances the Parmesan crust.
• Healthy-ish Comfort Food: Less oil means a lighter meal that still satisfies those crispy cravings.
• Speedy Prep: Ready in under 30 minutes, making it ideal for busy weeknights or last-minute guests.
• Customizable Crunch: Easy to tweak with spices or breadcrumbs for your favorite flavor profile.

Ingredients You’ll Need

This recipe keeps things straightforward with pantry staples that come together to create an unforgettable crispy and cheesy coating. Each ingredient plays a key role in building layers of taste and texture.

• Chicken breasts: Boneless and skinless for even cooking and maximum tenderness.
• Mayonnaise: Acts as the secret binder that adds moisture and richness to the crust.
• Grated Parmesan cheese: Provides that signature nutty, sharp crunch that defines this dish.
• Garlic powder: Brings a subtle savory depth that complements the cheese perfectly.
• Italian seasoning: A blend of herbs that adds freshness and complexity.
• Panko breadcrumbs: Optional, for an extra crisp, elevated crust texture.
• Salt and pepper: To taste, enhancing all the delicious flavors.
• Cooking spray: Helps crisp the crust to golden perfection in the air fryer.

Variations for Air Fryer Parmesan Crusted Chicken with Mayo

This recipe is like a blank canvas for your cravings. Feel free to experiment with flavors, dietary swaps, or textures to make it truly your own.

• Spicy Kick: Add cayenne pepper or smoked paprika for a bold, fiery crust.
• Herb Lover’s Version: Mix in fresh chopped rosemary or thyme for herbal brightness.
• Gluten-Free Twist: Substitute panko with crushed gluten-free crackers or almond flour.
• Lemon Zest Boost: Incorporate fresh lemon zest into the breadcrumb mix for a citrusy tang.
• Dairy-Free Alternative: Use nutritional yeast instead of Parmesan and swap mayo for a vegan mayo.

How to Make Air Fryer Parmesan Crusted Chicken with Mayo

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels to remove any excess moisture. This helps the mayo and coating stick better, ensuring a crisp crust.

Step 2: Mix the Coating

In a shallow bowl, combine the mayonnaise, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. If you want an extra crunch, mix in the panko breadcrumbs as well.

Step 3: Coat the Chicken

Brush or spread the mayo and Parmesan mixture generously over each chicken breast, covering both sides evenly to form a thick, flavorful crust.

Step 4: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. This step ensures that the chicken starts cooking immediately, promoting a crispy outside.

Step 5: Air Fry the Chicken

Place the coated chicken breasts in a single layer inside the air fryer basket. Lightly spray the tops with cooking spray for an extra golden crust. Cook for 12-15 minutes, flipping halfway through until the chicken is cooked through and the crust is crispy.

Step 6: Rest and Serve

Let the chicken rest for a few minutes after cooking to lock in juices. Serve hot with your favorite sides and garnishes.

Pro Tips for Making Air Fryer Parmesan Crusted Chicken with Mayo

• Dry Chicken Is Key: Always pat dry chicken before coating for better adhesion and crispiness.
• Even Coating: Use a spatula or brush for a consistent, thick crust so that every bite is flavorful.
• Don’t Overcrowd: Arrange chicken in a single layer in the air fryer basket to allow air circulation and crisp coating.
• Flip Carefully: Turn the chicken halfway through cooking to ensure both sides are golden and crunchy.
• Use a Meat Thermometer: Check that the internal temperature reaches 165°F (74°C) for safe and juicy chicken.

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

Garnishes

A sprinkle of fresh parsley or basil brightens the dish visually and adds a fresh flavor contrast. A squeeze of lemon juice on top also lifts the richness of the mayo and Parmesan crust beautifully.

Side Dishes

This recipe pairs perfectly with a crisp green salad, roasted vegetables, or a light pasta tossed in garlic and olive oil. Creamy mashed potatoes or steamed broccoli also complement the crispy texture and savory flavors wonderfully.

Creative Ways to Present

Slice the chicken diagonally over a bed of arugula or quinoa for a hearty salad. Alternatively, stuff the chicken breasts with pesto before coating for a surprise flavor burst inside the parmesan crust.

Make Ahead and Storage

Storing Leftovers

Store cooled leftover chicken in an airtight container in the fridge for up to 3 days. Make sure to keep it separate from any wet sides to maintain the crust’s crispness.

Freezing

You can freeze cooked Air Fryer Parmesan Crusted Chicken with Mayo for up to 2 months. Wrap each piece tightly in foil or plastic wrap and place in a freezer-safe bag. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for 5-7 minutes to restore the crispy crust without drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and tend to be juicier, but adjust cooking time slightly to ensure they are cooked through.

Is mayonnaise necessary for the crust?

Mayonnaise helps keep the chicken moist and aids in forming a crispy crust with the Parmesan; substituting with Greek yogurt may work but will alter flavor and texture.

Can I prepare this recipe without an air fryer?

This recipe is optimized for air fryers, but you can bake it in the oven at 400°F (200°C) for about 20-25 minutes for a similar, though less crisp, result.

How do I get the crust extra crispy?

Make sure to preheat the air fryer, lightly coat with cooking spray, and avoid overcrowding the basket to maximize airflow and crispiness.

What dipping sauces go well with this chicken?

Garlic aioli, marinara, or a simple ranch dressing are fantastic dipping sauces that complement the parmesan and mayo flavors beautifully.

Final Thoughts

There’s nothing quite like the satisfying crunch and rich flavor of Air Fryer Parmesan Crusted Chicken with Mayo. It’s an easy dish that brings restaurant-quality results to your table without the fuss. Whether you’re cooking for family dinners or meal prep, this recipe is bound to become a new favorite. Give it a try and enjoy that perfect crispy, cheesy bite every time!

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