:Crockpot Beef Tips & Noodles

If you’re craving a warm, comforting meal that’s both easy to prepare and packed with flavor, look no further than this :Crockpot Beef Tips & Noodles recipe. This slow cooker classic delivers tender, juicy beef tips slowly simmered to perfection alongside soft, savory egg noodles, creating a dish that feels like a cozy hug in every bite. Ideal for busy weeknights or lazy weekends, this recipe transforms simple ingredients into a hearty, filling masterpiece you’ll want to make again and again.

Why You’ll Love This Recipe

• Effortless Slow Cooking: Just toss everything into the crockpot and let it do the work while you relax or get on with your day.
• Perfectly Tender Beef: Slow simmering breaks down the meat fibers for the melt-in-your-mouth texture every beef lover craves.
• Comfort Food at Its Best: The rich gravy and noodles make it an ultimate soul-warming dish, perfect for chilly evenings.
• Family Friendly: This recipe pleases picky eaters and grown-ups alike, creating smiles around the dinner table.
• Versatile Meal: Pair with veggies or serve solo; it adapts easily depending on what you have at home.

Ingredients You’ll Need

Getting the ingredients right is the secret to great :Crockpot Beef Tips & Noodles. Each component plays a key role—from tender beef to flavorful broth—ensuring a balanced dish with an inviting aroma, vibrant color, and satisfying richness.

• Beef Tips: Use chuck roast or stew meat cut into bite-sized pieces for the best tenderness after slow cooking.
• Beef Broth: Provides a hearty, flavorful base that enhances every other ingredient in the dish.
• Egg Noodles: Soft and slightly chewy, these noodles soak up the delicious gravy perfectly.
• Onion and Garlic: Fresh aromatics that add depth and warmth to the flavor profile.
• Mushrooms: Optional but highly recommended—mushrooms add earthiness and texture without overpowering.
• Thickening Agent: Cornstarch or flour helps create a luscious gravy that clings beautifully to noodles and beef.
• Seasonings: Salt, pepper, and herbs like thyme or parsley brighten and balance the rich flavors.

Variations for :Crockpot Beef Tips & Noodles

One of the joys of this recipe is how easy it is to tweak according to your taste or what’s in your pantry. Whether you’re looking for a lighter option or an indulgent twist, customizing your :Crockpot Beef Tips & Noodles is a breeze.

• Dairy-Free Version: Swap butter or cream for olive oil and use coconut milk for a creamy yet allergy-friendly option.
• Vegetable Boost: Add carrots, peas, or green beans to sneak extra nutrients and bright colors.
• Rich and Creamy: Stir in sour cream or cream cheese right before serving for extra decadence.
• Spicy Kick: Toss in a pinch of cayenne or a dash of smoked paprika for a little heat and smoky depth.
• Gluten-Free: Use gluten-free noodles and a cornstarch slurry to keep the dish suitable for gluten-sensitive diners.

How to Make :Crockpot Beef Tips & Noodles

Step 1: Prep the Ingredients

Start by trimming any excess fat from your beef tips and chopping onions, garlic, and mushrooms if using. This sets the stage for deep, savory flavors as the broth simmers.

Step 2: Sear the Beef

For an extra layer of flavor, quickly brown the beef tips on all sides in a hot pan with a bit of oil. This caramelization locks in juices and adds richness to your meat.

Step 3: Combine in the Crockpot

Add the seared beef tips, onions, garlic, mushrooms, and beef broth into the slow cooker. Season with salt, pepper, and your chosen herbs, then cover and cook on low for 7-8 hours or high for 4 hours until beef is fork-tender.

Step 4: Prepare the Noodles

About 30 minutes before serving, cook egg noodles according to package directions. Drain and set aside to add fresh or toss gently with the beef mixture directly in the slow cooker.

Step 5: Thicken the Sauce

Make a slurry by mixing cornstarch or flour with a little cold water. Stir it into the crockpot to thicken the sauce, allowing it to cook for another 15 minutes until glossy and smooth.

Step 6: Combine and Serve

Mix the cooked noodles gently into the beef and gravy, ensuring even coating. Garnish with fresh parsley if desired before serving.

Pro Tips for Making :Crockpot Beef Tips & Noodles

• Use Quality Beef: Choosing chuck roast or stew meat ensures tender results after slow cooking.
• Don’t Skip Searing: Browning beef first locks in flavor and prevents a flat taste in your final dish.
• Add Noodles Last: To avoid sogginess, cook noodles separately and add them near the end.
• Layer Flavors: Use fresh herbs and seasoning at different stages for a more complex taste.
• Keep an Eye on Thickness: Adjust cornstarch quantity based on your preferred sauce consistency.

How to Serve :Crockpot Beef Tips & Noodles

Garnishes

Fresh chopped parsley or thyme leaves add a burst of color and brightness that complements the rich beef and noodles perfectly.

Side Dishes

Your :Crockpot Beef Tips & Noodles pairs beautifully with steamed green beans, roasted broccoli, or a crisp garden salad to balance the meal.

Creative Ways to Present

Serve the beef tips and noodles over creamy mashed potatoes for extra indulgence or pile into puff pastry shells for a fun twist on presentation.

Make Ahead and Storage

Storing Leftovers

Transfer leftover beef tips and noodles to an airtight container and refrigerate for up to 3-4 days to enjoy later without sacrificing taste.

Freezing

This dish freezes well—store in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge before reheating to maintain texture.

Reheating

Rewarm leftovers gently in the microwave or on the stovetop, adding a splash of broth or water if the sauce thickened too much while chilled.

FAQs

Can I use a different cut of beef for this recipe?

Yes! While chuck roast or stew meat are ideal for slow cooking and tenderness, brisket or round cuts can also work as long as they are cooked slowly to break down the fibers.

Is it necessary to brown the beef first?

Browning adds extra flavor and color but skipping this step still yields a tasty meal. The slow cooker will tenderize the beef over time regardless.

Can I use fresh noodles instead of dried egg noodles?

Fresh noodles are fine but tend to cook faster and can become mushy if left too long in the crockpot, so add them just before serving.

How do I make the gravy thicker?

Use a slurry made from cornstarch or flour mixed with cold water, and stir it into the crockpot near the end of cooking, allowing the gravy to thicken within 10-15 minutes.

Can this recipe be adapted for the Instant Pot?

Absolutely! Brown the beef using the sauté function, then pressure cook on high for about 35-40 minutes, followed by a quick release. Add noodles and cook separately to avoid overcooking.

Final Thoughts

This :Crockpot Beef Tips & Noodles recipe is a foolproof way to bring comfort, warmth, and hearty satisfaction to your dinner table with minimal effort. Once you try this slow cooker favorite, you’ll understand why it’s a go-to meal for busy nights and cozy occasions alike. So go ahead, gather your ingredients, set your crockpot, and get ready to enjoy a delicious, homemade classic that feels like a big welcome home hug.

Related Posts

• Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy
• Slow Cooker Creamy Tomato Basil Chicken
• Crockpot Hamburger Potato Casserole

Print