Philly Cheesesteak Egg Rolls

If you’re craving a snack that’s crunchy on the outside with a juicy, savory filling on the inside, these Philly Cheesesteak Egg Rolls are your new go-to treat. Picture tender strips of beef combined with melted cheese and sautéed peppers, all wrapped in a crispy egg roll wrapper. They make an irresistible appetizer or snack that’s bursting with classic Philly cheesesteak flavors in a fun, bite-sized form. Whether you’re hosting a game day or just want a satisfying snack, these egg rolls deliver big on taste and texture.

Why You’ll Love This Recipe

• Classic flavors reinvented: Enjoy a fun twist on the beloved Philly cheesesteak, perfect for egg roll lovers and sandwich fans alike.
• Crunchy texture: The egg roll wrappers fry up golden and crispy, offering a delightful contrast to the melty, tender filling.
• Quick and easy prep: This recipe comes together with simple steps that won’t have you stuck in the kitchen all day.
• Customizable ingredients: You can easily swap or add veggies and seasonings to suit your taste buds.
• Perfect party appetizer: These bite-sized gems are ideal for sharing and impressing guests with minimal effort.

Ingredients You’ll Need

This recipe uses straightforward and essential ingredients that balance delicious flavors and textures. Each component adds its part, from juicy beef for richness to peppers that bring sweetness and a pop of color.

• Thinly sliced beef: Choose ribeye or sirloin for tender, flavorful meat that cooks quickly.
• Provolone cheese: Melts smoothly and adds that classic Philly cheesesteak creaminess.
• Green bell peppers: Provide a subtle sweetness and a satisfying crunch.
• Onions: Sautéed until soft and caramelized to deepen the flavor.
• Egg roll wrappers: The key to that crispy, golden exterior everyone loves.
• Oil for frying: Use a neutral oil like vegetable or canola to get that perfect crisp.
• Salt and pepper: Simple seasonings that highlight the beef and veggies perfectly.

Variations for Philly Cheesesteak Egg Rolls

One of the best things about making Philly Cheesesteak Egg Rolls is how easy they are to customize. Feel free to mix and match ingredients based on what you have in your kitchen, any dietary needs, or just your flavor desires.

• Spicy kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for extra heat.
• Mushroom lover’s edition: Toss in sautéed mushrooms for a hearty, earthy twist.
• Cheese swap: Try sharp cheddar or mozzarella if you want a different melty cheese experience.
• Vegetarian option: Replace beef with a plant-based ground meat or sautéed mushrooms and peppers.
• Grilled version: Skip frying and bake or air-fry the egg rolls for a lighter but still crispy treat.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Prepare the Filling

Start by heating a pan over medium heat. Add a little oil and cook the thinly sliced beef until browned and tender. Remove the beef, then sauté diced onions and peppers in the same pan until softened and fragrant. Mix the beef back together with the veggies, season well with salt and pepper, and let the mixture cool slightly before assembling.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface with a corner pointing towards you. Spoon a generous amount of the beef and pepper filling onto the wrapper, then add slices of provolone cheese on top. Fold the bottom corner over the filling, tuck in the sides, and then roll tightly until sealed. Use a bit of water to seal the edges securely.

Step 3: Fry the Egg Rolls

Heat oil in a deep pan or fryer to around 350°F (175°C). Carefully add the egg rolls in batches, frying them until golden brown and crispy on all sides, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Step 4: Serve Warm

Serve your Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce or a side of pickles to complement the rich filling and crispy exterior.

Pro Tips for Making Philly Cheesesteak Egg Rolls

• Use thinly sliced beef: It cooks quickly and stays tender inside the egg roll wrapper.
• Avoid overfilling: Too much filling can make rolling tricky and cause the wrappers to burst during frying.
• Seal wrappers properly: Use a dab of water or beaten egg on edges to ensure tight sealing and prevent leaks.
• Maintain oil temperature: Fry at a consistent 350°F for crispy, evenly cooked egg rolls without sogginess.
• Rest before frying: Let filling cool slightly to avoid making wrappers soggy and difficult to seal.

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

Enhance the presentation and flavor with a simple sprinkle of chopped fresh parsley or green onions. A light drizzle of cheese sauce or a side of horseradish mayo can add zing and richness that pairs beautifully with the egg rolls.

Side Dishes

Complement your egg rolls with classic sides like crispy fries, a fresh garden salad, or tangy coleslaw. These pairings balance out the richness and make for a fuller meal experience.

Creative Ways to Present

Serve the Philly Cheesesteak Egg Rolls sliced in half on a platter with small bowls of dipping sauces like spicy ketchup, garlic aioli, or even a creamy blue cheese dip. For parties, arrange them with toothpicks for easy grab-and-go snacking that looks inviting.

Make Ahead and Storage

Storing Leftovers

Keep any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. This helps retain freshness while preventing them from becoming soggy.

Freezing

If you want to make these ahead, freeze the assembled but unfried egg rolls on a baking sheet before transferring to a freezer bag. They’ll keep well for up to 1 month and can be fried straight from frozen.

Reheating

For best results, reheat leftover egg rolls in an oven or air fryer at 375°F for 8-10 minutes to bring back that irresistible crispiness. Avoid microwaving, which can make the wrappers soft and chewy.

FAQs

Can I bake Philly Cheesesteak Egg Rolls instead of frying?

Yes! Baking or air frying is a healthier alternative. Brush the egg rolls lightly with oil and bake at 400°F for about 15-20 minutes, flipping halfway through until golden and crispy.

What cheese works best in Philly Cheesesteak Egg Rolls?

Provolone is classic because it melts smoothly and complements the beef’s flavor, but mozzarella, cheddar, or American cheese are great alternatives depending on your taste.

How do I keep the egg roll wrappers from tearing?

Handle the wrappers gently, keep them covered with a damp towel while assembling to avoid drying out, and avoid overfilling to prevent tearing during rolling or frying.

Can I make these vegetarian?

Absolutely! Substitute the beef with mushrooms, plant-based meat, or a mixture of sautéed vegetables for a mouthwatering vegetarian version of Philly Cheesesteak Egg Rolls.

What dipping sauces pair well with these egg rolls?

Try ketchup mixed with hot sauce, garlic aioli, ranch dressing, or a creamy horseradish sauce for flavor boosts that complement the savory filling.

Final Thoughts

Philly Cheesesteak Egg Rolls are a delightful way to enjoy the classic flavors of Philly’s favorite sandwich in a fun, crunchy format. They’re easy to make, endlessly customizable, and perfect for sharing with friends and family. Give this recipe a try—the crispy exterior and melty, savory interior will quickly become your new favorite appetizer or snack!

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