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Air Fryer Bang Bang Salmon Bites

Air Fryer Bang Bang Salmon Bites
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Air Fryer Bang Bang Salmon Bites are crispy, spicy, and full of flavor, combining tender salmon with a creamy, tangy bang bang sauce. Ready in under 30 minutes and air-fried for a healthier, oil-reduced alternative to traditional frying, these bites make a perfect appetizer or snack that’s quick to prepare and deliciously addictive.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh salmon fillets, skinless and cut into bite-sized pieces
  • 1/2 cup bread flour or all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 3/4 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder

Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 1–2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice

Garnishes (optional)

  • Chopped scallions or fresh cilantro
  • Lime wedges

Instructions

  1. Prepare the Salmon: Cut the fresh salmon fillets into evenly sized bite-sized cubes. Pat them dry with paper towels to remove excess moisture, which helps the coating adhere better and results in crispier bites.
  2. Set Up Breading Stations: Place the flour mixed with salt and pepper in one shallow dish. Put the beaten egg in a second dish. In a third dish, combine panko breadcrumbs with garlic powder. This three-step dredging process ensures a crispy coating.
  3. Coat the Salmon Bites: Dip each salmon piece first into the flour, then the egg, and finally press into the panko breadcrumbs until fully coated on all sides. This triple coating guarantees maximum crispiness when air fried.
  4. Air Fry the Salmon: Preheat your air fryer to 400°F (205°C). Place the coated salmon bites in a single layer in the fryer basket, making sure not to overcrowd them. Air fry for 8-10 minutes, turning halfway through cooking to ensure even browning and crisp texture.
  5. Make the Bang Bang Sauce: While the salmon cooks, whisk together mayonnaise, sriracha sauce, honey, and lemon juice in a small bowl. Adjust the amount of sriracha to your preferred spice level.
  6. Toss and Serve: Once the salmon bites are golden and crispy, gently toss them in the bang bang sauce until well coated. Serve immediately for the best texture and flavor, garnished with chopped scallions or cilantro and a squeeze of lime, if desired.

Notes

  • Dry the salmon thoroughly before breading to ensure the coating sticks well and results in crunchier bites.
  • Do not overcrowd the air fryer basket; cook in batches if necessary for best crispiness.
  • If the bang bang sauce is too thick for tossing, add a little water to thin it to desired consistency.
  • Keep the salmon cold before cooking to maintain optimal texture.
  • Serve the bites immediately after cooking for the crispiest results, as waiting too long can reduce crunchiness.

Nutrition

Keywords: Air Fryer Salmon Bites, Bang Bang Sauce, Crispy Salmon Appetizer, Healthy Salmon Snack, Spicy Salmon Bites

Find it online: https://linacorner.com/air-fryer-bang-bang-salmon-bites/