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Air Fryer Parmesan Crusted Chicken with Mayo

Air Fryer Parmesan Crusted Chicken with Mayo
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This Air Fryer Parmesan Crusted Chicken with Mayo recipe delivers a quick, irresistibly crispy, and flavorful dinner by combining creamy mayo with sharp, crunchy Parmesan cheese. Perfect for busy weeknights or casual weekends, it offers a healthier alternative to deep-fried chicken using simple ingredients and an air fryer for a golden, juicy crust in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • Cooking spray

Optional Ingredients

  • 1/4 cup panko breadcrumbs (for extra crispiness)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove any excess moisture, ensuring the mayo and coating stick better and achieve a crisp crust.
  2. Mix the Coating: In a shallow bowl, combine mayonnaise, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Add panko breadcrumbs if you desire an extra crunchy texture.
  3. Coat the Chicken: Brush or spread the mayo and Parmesan mixture generously over both sides of each chicken breast to form a thick, flavorful crust.
  4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes to promote immediate cooking and crispiness.
  5. Air Fry the Chicken: Place the coated chicken breasts in a single layer inside the air fryer basket. Lightly spray the tops with cooking spray for a golden crust. Cook for 12-15 minutes, flipping halfway through, until cooked through and crusty.
  6. Rest and Serve: Let the chicken rest for a few minutes after cooking to lock in juices. Serve hot with your favorite sides and garnishes.

Notes

  • Always pat dry chicken before coating to ensure better adhesion and crispiness.
  • Use a brush or spatula to apply an even and thick coating for maximum flavor in every bite.
  • Do not overcrowd the air fryer basket to allow proper air circulation and even crisping.
  • Flip the chicken halfway through cooking for an evenly golden crust on both sides.
  • Check that the internal temperature reaches 165°F (74°C) for safe, juicy chicken.

Nutrition

Keywords: Air fryer chicken, Parmesan crusted chicken, crispy chicken, mayo chicken recipe, quick chicken dinner, healthy crispy chicken

Find it online: https://linacorner.com/air-fryer-parmesan-crusted-chicken-with-mayo/