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Alice Springs Chicken

Alice Springs Chicken
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Alice Springs Chicken is a beloved Australian dish featuring juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheese, and a creamy BBQ-mayo sauce. This quick and simple recipe delivers rich, comforting flavors with minimal ingredients, perfect for a hearty lunch or dinner. Customize it with different cheeses, spice levels, or side dishes to suit your taste and bring a true Aussie favorite to your table in under 30 minutes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • 1 tablespoon vegetable oil (for grilling)

Toppings

  • 6 bacon strips
  • 1 cup fresh button or cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese (or cheese blend)

Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup BBQ sauce

Garnish & Seasoning

  • Fresh parsley, chopped (for garnish)
  • Optional: additional paprika or lemon wedges for serving

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, black pepper, and paprika to enhance their natural flavor. Lightly oil a grill or pan over medium heat and cook the chicken for about 6-7 minutes per side, or until thoroughly cooked and juices run clear. Remove and rest the chicken while preparing the toppings.
  2. Cook the Bacon and Mushrooms: In a separate pan, fry the bacon strips until crisp. Drain on paper towels to remove excess fat. Using the rendered bacon fat, sauté the sliced mushrooms and minced garlic until golden and fragrant, approximately 5 minutes.
  3. Make the Sauce: In a small bowl, combine mayonnaise and BBQ sauce. Stir well to blend the creamy and tangy flavors, creating the signature sauce for the dish.
  4. Assemble the Dish: Place the grilled chicken breasts on a baking tray. Top each breast with the sautéed mushrooms, crispy bacon strips, and a generous layer of shredded cheese. Evenly spoon the BBQ-mayo sauce over the cheese.
  5. Final Cook: Preheat your oven to 375°F (190°C) or set your broiler. Cook the assembled chicken for about 5 minutes or until the cheese is melted and bubbly. Remove from oven and garnish with freshly chopped parsley before serving.

Notes

  • Use fresh mushrooms and quality bacon for the best flavor.
  • Don’t overcook the chicken; resting it after grilling retains juiciness and tenderness.
  • Adjust the BBQ sauce and mayonnaise quantities to match your preferred sweetness and creaminess in the sauce.
  • Choose cheeses that melt well but offer a flavor kick, such as aged cheddar.
  • Serve the dish immediately for optimal taste and texture, especially to enjoy the melted cheese.

Nutrition

Keywords: Alice Springs Chicken, Australian chicken recipe, grilled chicken with bacon, creamy mushroom chicken, BBQ chicken recipe, comfort food

Find it online: https://linacorner.com/alice-springs-chicken/