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Amish Baked Custard

Amish Baked Custard
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Amish Baked Custard is a classic, creamy dessert with a smooth, velvety texture and rich flavor. Made from simple pantry staples like eggs, milk, sugar, and vanilla, it offers nostalgic comfort and is easy to prepare. Enjoy it warm or chilled, plain or with toppings, making it a versatile treat perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 4 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Freshly grated nutmeg (optional, for sprinkling on top)

Instructions

  1. Preheat and Prepare: Set your oven to 325°F (163°C) and lightly grease a baking dish or custard cups with butter to prevent sticking.
  2. Whisk Eggs and Sugar: In a mixing bowl, gently whisk together eggs and sugar until the mixture is smooth and slightly frothy, allowing the sugar to begin dissolving.
  3. Add Milk and Flavorings: Slowly stir in the milk, vanilla extract, and a pinch of salt. Mix carefully to maintain a smooth custard base without creating too many bubbles.
  4. Pour and Sprinkle: Pour the custard mixture into the prepared dish or cups, then lightly sprinkle the top with freshly grated nutmeg or your preferred spice.
  5. Bake in a Water Bath: Place the custard container in a larger pan filled halfway with hot water to create a water bath, ensuring even cooking and preventing cracking. Bake for 45 to 50 minutes until the custard is set but still slightly jiggly in the center.
  6. Cool and Serve: Remove from the oven, carefully take out of the water bath, and allow the custard to cool before chilling in the refrigerator or serving warm.

Notes

  • Use fresh eggs for better texture and enhanced flavor.
  • Whisk gently to avoid incorporating too much air, which can cause bubbles and cracks.
  • Baking in a water bath ensures even cooking and a smooth texture.
  • Custard is done when firm at the edges and slightly wobbly in the center.
  • Allow the custard to cool gradually to prevent cracking and improve creaminess.

Nutrition

Keywords: Amish baked custard, creamy dessert, classic custard, easy custard recipe, gluten free dessert

Find it online: https://linacorner.com/amish-baked-custard/