Why Amish Cinnamon Bread Is a Must-Try Treat
If you’ve never tried Amish Cinnamon Bread, you’re in for a real treat. This cozy, sweet loaf combines soft, buttery bread with swirls of cinnamon sugar, creating a comforting flavor that feels like a warm hug from the inside out. Whether you’re serving it for breakfast, a snack, or a touch of cozy afternoon sweetness, Amish Cinnamon Bread offers a delightful balance of soft texture and rich cinnamon goodness that will quickly become one of your favorite comfort foods.
Why You’ll Love This Recipe
- Warm and comforting flavor: The perfect combination of cinnamon and sugar creates a cozy taste that feels like home.
- Soft, tender texture: Each bite melts in your mouth, thanks to the fluffy, buttery bread base.
- Simple ingredients: Uses everyday cupboard staples, making it easy to whip up anytime.
- Versatile for any occasion: Great for breakfast, brunch, dessert, or just a sweet snack.
- Easy to customize: You can add nuts, glaze, or adapt for dietary preferences effortlessly.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with a list of ingredients that truly shine together. Each component plays its part, whether it’s the warm cinnamon spice, the sweetness of sugar, or the richness of butter, creating a mouthwatering balance in every slice.
- All-purpose flour: The foundation providing structure and softness to the bread.
- Granulated sugar: Adds sweetness and helps caramelize the cinnamon swirl beautifully.
- Cinnamon: The star spice delivering that warm, aromatic flavor.
- Butter: Provides moisture and richness, keeping the bread tender and flavorful.
- Milk: Enhances softness and complements the buttery taste perfectly.
- Yeast: Helps the dough rise, giving the bread its airy texture.
- Eggs: Bind ingredients and contribute to the bread’s golden color and moist crumb.
- Salt: Balances sweetness and enhances all the other flavors.
Variations for Amish Cinnamon Bread
Amish Cinnamon Bread is wonderfully adaptable, so feel free to tailor it to your taste buds or dietary needs. Whether you want extra crunch, a fruity twist, or a dairy-free version, there’s a variation ready to make your loaf unique and delicious.
- Nutty addition: Stir in chopped pecans or walnuts for a delightful crunch in every bite.
- Glazed topping: Drizzle a simple powdered sugar glaze on top for extra sweetness.
- Raisin or dried fruit: Mix in raisins, cranberries, or chopped dried cherries to add fruity bursts.
- Whole wheat twist: Swap half the flour for whole wheat for added fiber and a heartier flavor.
- Dairy-free version: Use plant-based milk and margarine instead of dairy for a vegan-friendly loaf.
How to Make Amish Cinnamon Bread
Step 1: Prepare the Dough
Start by activating your yeast in warm milk, then mix in sugar, eggs, and melted butter. Gradually add flour and salt, kneading until you get a soft, elastic dough that’s slightly sticky but manageable.
Step 2: Let the Dough Rise
Cover the dough and let it rise in a warm spot until it doubles in size, usually about one to two hours; this creates the light texture we love.
Step 3: Roll and Add Cinnamon Filling
Roll the dough out on a floured surface into a large rectangle. Spread softened butter evenly, then sprinkle a generous mixture of cinnamon and sugar across the top, making sure every slice is bursting with flavor.
Step 4: Shape the Bread
Roll the dough tightly from one end to the other, then slice the roll into smaller sections or spiral it inside a loaf pan to create beautiful cinnamon swirls throughout.
Step 5: Final Rise and Bake
Place the shaped dough into a greased pan, cover and let it rise again briefly. Bake in a preheated oven until golden brown and irresistibly fragrant, usually around 30 to 40 minutes.
Pro Tips for Making Amish Cinnamon Bread
- Warm ingredients: Use room temperature eggs and milk to help the yeast activate more effectively.
- Knead just right: Knead until the dough is smooth but not overly tough to keep the bread tender.
- Don’t rush rising: Allow the dough plenty of time to rise fully for maximum fluffiness.
- Even cinnamon layer: Spread the cinnamon sugar evenly to get perfect, consistent swirls in every slice.
- Check doneness: Tap the loaf’s bottom—if it sounds hollow, your Amish Cinnamon Bread is perfectly baked.
How to Serve Amish Cinnamon Bread
Garnishes
A dusting of powdered sugar or a light drizzle of vanilla glaze adds a sweet finishing touch that enhances the bread’s rustic charm.
Side Dishes
Pairing it with fresh fruit, creamy yogurt, or even a cup of coffee or chai tea makes for a wholesome and satisfying breakfast or snack.
Creative Ways to Present
Slice thick, toast lightly, and spread with cream cheese or fruit preserves for an elevated twist that guests will adore at brunch or holiday gatherings.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Amish Cinnamon Bread tightly in plastic wrap or store in an airtight container to keep it soft for up to 3 days at room temperature.
Freezing
This bread freezes beautifully—slice it first, then individually wrap slices in foil or plastic wrap to enjoy fresh anytime without waste.
Reheating
Warm slices gently in a toaster oven or microwave (wrapped in a slightly damp paper towel) to restore that freshly baked softness and aroma.
FAQs
What makes Amish Cinnamon Bread different from regular cinnamon bread?
Amish Cinnamon Bread is known for its soft, buttery texture and generous cinnamon sugar swirls, often shaped in a way that creates distinct layers and a moist crumb, thanks to a slightly enriched dough using eggs and butter.
Can I make Amish Cinnamon Bread gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend, but be sure to adjust liquids as needed since gluten-free dough behaves differently and may require a bit more moisture or binding agents.
Is Amish Cinnamon Bread suitable for freezing?
Absolutely. Sliced Amish Cinnamon Bread freezes well and can be stored for up to three months, making it perfect for batch baking or meal prep.
How long does Amish Cinnamon Bread keep fresh?
Stored properly in an airtight container at room temperature, it stays fresh and moist for about two to three days before starting to dry out.
Can I use a bread machine to make Amish Cinnamon Bread?
Yes, many bread machines accommodate enriched dough recipes like this—just follow your machine’s instructions for adding ingredients and cycles, then shape and bake as directed for the cinnamon swirl.
Final Thoughts
Amish Cinnamon Bread is a heartwarming classic that brings a delightful mix of soft bread and sweet cinnamon swirls to your table. It’s surprisingly simple to make but delivers big on comfort and flavor. So, don’t wait—bake a loaf, slice it thick, and savor every bite of this must-try treat!
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Amish Cinnamon Bread
Amish Cinnamon Bread is a soft, buttery loaf with delicious cinnamon sugar swirls, offering a warm and comforting flavor perfect for breakfast, snacks, or dessert. This easy-to-make bread combines simple pantry staples with a tender texture and rich cinnamon goodness that feels like a cozy homemade treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Can be adapted to Gluten Free, Dairy Free, Vegan with substitutions
Ingredients
Bread Dough
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 cup warm milk (about 110°F / 43°C)
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted
Cinnamon Filling
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
Optional Variations
- 1/2 cup chopped pecans or walnuts (nutty addition)
- 1/2 cup raisins, cranberries, or chopped dried cherries (fruity twist)
- Powdered sugar glaze (powdered sugar mixed with milk or vanilla extract)
- Use half whole wheat flour instead of all-purpose for whole wheat twist
- Use plant-based milk and margarine for dairy-free version
Instructions
- Prepare the Dough: Activate the yeast by dissolving it in warm milk. Mix in sugar, eggs, and melted butter. Gradually add flour and salt, kneading until a soft, elastic dough forms that is slightly sticky but manageable.
- Let the Dough Rise: Cover the dough and place it in a warm spot, allowing it to rise until doubled in size, about 1 to 2 hours, to develop a light and airy texture.
- Roll and Add Cinnamon Filling: On a floured surface, roll the dough into a large rectangle. Spread softened butter evenly over the dough, then sprinkle the cinnamon and sugar mixture generously, ensuring even coverage for consistent cinnamon swirls.
- Shape the Bread: Roll the dough tightly from one end to the other. You may slice the roll into smaller sections or spiral it inside a greased loaf pan to create beautiful cinnamon layers throughout.
- Final Rise and Bake: Place the shaped dough into a greased pan, cover, and let it rise briefly once more. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes until the loaf is golden brown and fragrant. Tap the bottom of the loaf; if it sounds hollow, it is done.
Notes
- Use room temperature eggs and milk to help activate the yeast effectively.
- Knead the dough until smooth but not overly tough to maintain tender bread.
- Allow sufficient rising time for maximum fluffiness and light texture.
- Spread cinnamon sugar filling evenly to achieve perfect swirls in every slice.
- Check doneness by tapping the loaf’s bottom for a hollow sound.
- Store leftover bread wrapped tightly in plastic or airtight container for up to 3 days at room temperature.
- Freeze sliced bread wrapped individually to preserve freshness for up to 3 months.
- Reheat slices gently in a toaster oven or microwave wrapped in a damp paper towel to restore softness.
Nutrition
- Serving Size: 1 slice (approximately 1/12 of loaf)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Amish cinnamon bread, cinnamon swirl bread, sweet bread, breakfast bread, homemade cinnamon bread, comfort food, soft bread