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Amish Cinnamon Bread

Amish Cinnamon Bread
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Amish Cinnamon Bread is a soft, buttery loaf with delicious cinnamon sugar swirls, offering a warm and comforting flavor perfect for breakfast, snacks, or dessert. This easy-to-make bread combines simple pantry staples with a tender texture and rich cinnamon goodness that feels like a cozy homemade treat.

Ingredients

Scale

Bread Dough

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted

Cinnamon Filling

  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 tbsp ground cinnamon

Optional Variations

  • 1/2 cup chopped pecans or walnuts (nutty addition)
  • 1/2 cup raisins, cranberries, or chopped dried cherries (fruity twist)
  • Powdered sugar glaze (powdered sugar mixed with milk or vanilla extract)
  • Use half whole wheat flour instead of all-purpose for whole wheat twist
  • Use plant-based milk and margarine for dairy-free version

Instructions

  1. Prepare the Dough: Activate the yeast by dissolving it in warm milk. Mix in sugar, eggs, and melted butter. Gradually add flour and salt, kneading until a soft, elastic dough forms that is slightly sticky but manageable.
  2. Let the Dough Rise: Cover the dough and place it in a warm spot, allowing it to rise until doubled in size, about 1 to 2 hours, to develop a light and airy texture.
  3. Roll and Add Cinnamon Filling: On a floured surface, roll the dough into a large rectangle. Spread softened butter evenly over the dough, then sprinkle the cinnamon and sugar mixture generously, ensuring even coverage for consistent cinnamon swirls.
  4. Shape the Bread: Roll the dough tightly from one end to the other. You may slice the roll into smaller sections or spiral it inside a greased loaf pan to create beautiful cinnamon layers throughout.
  5. Final Rise and Bake: Place the shaped dough into a greased pan, cover, and let it rise briefly once more. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes until the loaf is golden brown and fragrant. Tap the bottom of the loaf; if it sounds hollow, it is done.

Notes

  • Use room temperature eggs and milk to help activate the yeast effectively.
  • Knead the dough until smooth but not overly tough to maintain tender bread.
  • Allow sufficient rising time for maximum fluffiness and light texture.
  • Spread cinnamon sugar filling evenly to achieve perfect swirls in every slice.
  • Check doneness by tapping the loaf’s bottom for a hollow sound.
  • Store leftover bread wrapped tightly in plastic or airtight container for up to 3 days at room temperature.
  • Freeze sliced bread wrapped individually to preserve freshness for up to 3 months.
  • Reheat slices gently in a toaster oven or microwave wrapped in a damp paper towel to restore softness.

Nutrition

Keywords: Amish cinnamon bread, cinnamon swirl bread, sweet bread, breakfast bread, homemade cinnamon bread, comfort food, soft bread

Find it online: https://linacorner.com/amish-cinnamon-bread/