Apple Pie Egg Rolls with Cinnamon Sugar

If you’re looking for a delightful treat that combines the comforting flavors of classic apple pie with a crispy, crunchy twist, making Apple Pie Egg Rolls with Cinnamon Sugar is an absolute must. This sweet dessert takes traditional pie fillings and wraps them in thin egg roll wrappers, fried until golden and dusted with cinnamon sugar for that perfect burst of flavor and texture. It’s a fun and easy recipe that’s ideal for anyone who loves a crispy dessert with warm, spiced apples inside—plus, it’s perfect for sharing or impressing guests!

Why You’ll Love This Recipe

• Crunchy, caramelized exterior: The egg roll wrappers fry up crispy and crispy, creating an irresistible golden shell that contrasts perfectly with the sweet filling.
• Simple ingredients, big flavor: Using everyday pantry staples like apples, cinnamon, and sugar means full flavor without any fancy shopping.
• Quick preparation: This recipe comes together in under 30 minutes, making it a fantastic last-minute dessert or snack.
• Customizable sweetness and spice: Adjust the amount of cinnamon and sugar to suit your taste preferences or dietary needs with ease.
• Perfect for any occasion: Whether it’s a cozy night in or a holiday gathering, Apple Pie Egg Rolls with Cinnamon Sugar make a delightful, crowd-pleasing treat.

Ingredients You’ll Need

These ingredients are simple but thoughtfully chosen to achieve a harmonious balance of flavors and textures. Each component, from crisp apples to the delicate egg roll wrappers, plays a key role in building this dessert’s irresistible appeal.

• Apples: Choose tart yet sweet apples like Granny Smith or Honeycrisp for the perfect balance of flavor and texture.
• Cinnamon: Ground cinnamon infuses warmth and spice, enhancing the apple filling beautifully.
• Sugar: Granulated white sugar sweetens the filling, while cinnamon sugar adds the perfect finish for crisp egg rolls.
• Lemon juice: A splash of fresh lemon juice brightens the filling and keeps the apples from browning.
• Egg roll wrappers: Thin and easy to crisp, these create the signature crunchy shell for the dessert.
• Butter: A small amount of melted butter helps bind the filling and gives richness to the final product.
• Oil for frying: Use a neutral oil like vegetable or canola oil to fry the egg rolls until golden and crispy.

Variations for Apple Pie Egg Rolls with Cinnamon Sugar

Feel free to customize this recipe to suit your taste buds or dietary restrictions. The flexibility of Apple Pie Egg Rolls with Cinnamon Sugar means you can easily make it your own whether you’re craving something extra sweet, dairy-free, or even a bit nutty.

• Vegan version: Use dairy-free butter and check egg roll wrappers are vegan-friendly to enjoy a plant-based dessert.
• Nutty twist: Add chopped walnuts or pecans to the apple filling for an added crunch and flavor dimension.
• Caramel drizzle: Serve with warm caramel sauce for an indulgent, gooey topping that pairs perfectly with cinnamon sugar.
• Gluten-free alternative: Swap out traditional egg roll wrappers for gluten-free ones, or even try using rice paper wrappers.
• Fruit fusion: Mix diced pears or dried cranberries into the filling for a unique flavor profile.

How to Make Apple Pie Egg Rolls with Cinnamon Sugar

Step 1: Prepare the Apple Filling

Start by peeling, coring, and finely dicing your apples into small cubes. In a skillet over medium heat, melt butter and add the apples, sugar, cinnamon, and a splash of lemon juice. Cook the mixture, stirring occasionally, until the apples soften slightly and the mixture thickens, about 5 to 7 minutes. Set aside to cool.

Step 2: Assemble the Egg Rolls

Lay one egg roll wrapper flat on a clean surface in a diamond shape. Spoon a generous tablespoon of the cooled apple filling onto the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in both side corners toward the center. Roll tightly upward, brushing a small amount of water or egg wash on the top corner to seal the egg roll securely.

Step 3: Fry Until Golden

Heat your oil in a deep skillet or frying pan to about 350°F (175°C). Carefully add the egg rolls in batches, frying them until they are golden brown and crispy on all sides, about 2-3 minutes per batch. Remove and drain on paper towels to remove excess oil.

Step 4: Coat with Cinnamon Sugar

While the egg rolls are still warm, roll them generously in a mixture of cinnamon and sugar. The warmth helps the cinnamon sugar stick perfectly to the crispy surface, adding a sweet, spiced crunch.

Pro Tips for Making Apple Pie Egg Rolls with Cinnamon Sugar

• Use dry apples: Dicing the apples finely helps them cook evenly and keeps the filling from being watery.
• Don’t overfill: Overstuffing the egg rolls can cause them to burst while frying, so use a moderate amount of filling per roll.
• Maintain oil temperature: Keeping the oil around 350°F ensures even cooking and prevents soggy egg rolls.
• Drain well: Let egg rolls rest on paper towels after frying to keep them crisp.
• Work quickly with wrappers: Egg roll wrappers can dry out fast, so keep them covered with a damp cloth as you assemble the rolls.

How to Serve Apple Pie Egg Rolls with Cinnamon Sugar

Garnishes

Sprinkle extra cinnamon sugar on top right before serving for an eye-catching sparkle and extra flavor. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for a dreamy contrast to the warm, crispy rolls.

Side Dishes

These egg rolls pair beautifully with warm apple cider or a hot cup of spiced chai tea. For brunch or gatherings, try them alongside caramel sauce or a light vanilla glaze for dipping.

Creative Ways to Present

Serve Apple Pie Egg Rolls with Cinnamon Sugar stacked in a rustic basket lined with parchment paper, or slice them diagonally for bite-sized finger foods perfect for parties. Adding fresh apple slices or cinnamon sticks as decoration brings an extra festive touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Pie Egg Rolls in an airtight container at room temperature for up to one day to maintain their crispiness. For longer storage, refrigeration is best but expect some loss in crunchiness.

Freezing

Freeze uncooked assembled egg rolls on a parchment-lined tray, then transfer to a freezer-safe bag. They keep well frozen for up to one month and can be fried straight from frozen—just add a minute or two to the fry time.

Reheating

For best results, reheat leftover egg rolls in a preheated oven at 350°F (175°C) until warmed through and crisp again, about 5-8 minutes. Avoid microwaving as it will soften the crispy wrappers.

FAQs

Can I bake Apple Pie Egg Rolls with Cinnamon Sugar instead of frying?

Absolutely! You can brush the egg rolls lightly with oil and bake at 400°F (205°C) for 15-20 minutes, turning once, until golden and crisp.

What type of apples work best in this recipe?

Tart, firm apples like Granny Smith, Honeycrisp, or Braeburn hold their shape well and balance sweetness with acidity for the perfect filling.

Can I make these egg rolls ahead of time?

Yes, you can assemble them and freeze before frying, or cook them ahead and reheat in the oven to retain crispiness.

What can I use if I don’t have egg roll wrappers?

You can experiment with spring roll wrappers or even phyllo dough, though cooking times and results may vary slightly.

Is this recipe allergen-friendly?

It can be adapted easily for allergies by choosing vegan butter and gluten-free wrappers to accommodate dairy or gluten sensitivities.

Final Thoughts

Apple Pie Egg Rolls with Cinnamon Sugar are a delightful way to enjoy a classic treat in a fresh, crunchy form that’s as fun to make as it is to eat. Whether you’re looking for a quick dessert, a festive snack, or something to impress guests, these delicious egg rolls bring warmth, sweetness, and a satisfying crunch every time. Give this recipe a try and watch it become a fast favorite in your dessert rotation!

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