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Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes

Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes
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These Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes transform simple mashed potatoes into crispy, golden-brown cakes filled with sharp cheddar cheese and smoky bacon. Perfect as a flavorful snack or quick meal, this recipe is an excellent way to use leftovers while enjoying a crispy exterior and soft, cheesy inside packed with fresh green onions and seasoning.

Ingredients

Scale

Main Ingredients

  • 2 cups leftover mashed potatoes (cold and smooth)
  • 6 slices cooked bacon, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 2 green onions, finely sliced
  • 1 large egg
  • 1/4 to 1/3 cup flour or breadcrumbs
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons oil or butter for frying

Instructions

  1. Prepare the ingredients: Chop the cooked bacon into small bits. Shred the sharp cheddar cheese and finely slice the green onions. Ensure the mashed potatoes are smooth and free of large lumps for easy mixing.
  2. Combine the mixture: In a large bowl, gently fold together the mashed potatoes, bacon, cheddar, green onions, egg, salt, and pepper. Gradually add flour or breadcrumbs until the mixture is firm enough to hold its shape when formed into patties.
  3. Shape the patty cakes: Using your hands, shape the mixture into evenly sized rounds about 3 inches in diameter and 1 inch thick to ensure even cooking and a crispy exterior.
  4. Cook to crispy perfection: Heat oil or butter in a nonstick skillet over medium heat. Carefully place the patty cakes in the pan and cook for 4-5 minutes on each side or until golden brown and crispy. Flip gently to avoid breaking.
  5. Drain and serve: Transfer the cooked patties to a paper towel-lined plate to absorb excess oil. Serve hot with your favorite garnishes or sides.

Notes

  • Use cold mashed potatoes for better binding.
  • Do not overload with flour or breadcrumbs to keep cakes tender.
  • Cook on medium heat to prevent burning and ensure crispiness.
  • Press firmly when shaping for better cohesion and even cooking.
  • Let patties rest briefly after frying to maintain a crisp crust.

Nutrition

Keywords: Bacon Cheddar Patty Cakes, leftover mashed potatoes recipe, crispy mashed potato cakes, cheesy potato patties, bacon potato cakes

Find it online: https://linacorner.com/bacon-cheddar-patty-cakes-with-leftover-mashed-potatoes/