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Bacon & Cheese Egg Bites

Bacon & Cheese Egg Bites
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These Bacon & Cheese Egg Bites offer a quick, flavorful, and satisfying breakfast option combining creamy eggs, crispy bacon, and melty cheddar cheese in convenient bite-sized portions. Perfect for busy mornings or meal prep, this easy-to-make recipe delivers rich taste and a tender, fluffy texture in under 20 minutes.

Ingredients

Scale

Main Ingredients

  • 6 large eggs
  • 1/4 cup milk or heavy cream
  • 1/2 cup shredded cheddar cheese
  • 4 slices bacon
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Chopped fresh herbs (chives or parsley), for garnish
  • Diced jalapeños or pinch of cayenne pepper (for a spicy kick)
  • Chopped spinach, bell peppers, or mushrooms (for added veggies)
  • Alternative cheeses: mozzarella, pepper jack, or feta
  • Turkey bacon as a leaner bacon substitute
  • Dairy-free cheese and almond milk for dairy-free option

Instructions

  1. Prepare the Bacon and Cheese: Cook bacon slices over medium heat until crispy. Drain on paper towels, then chop into small pieces. Grate or crumble your choice of cheese and set aside.
  2. Whisk the Eggs and Cream: In a mixing bowl, whisk together the eggs, milk or heavy cream, salt, and pepper until the mixture is smooth and slightly frothy to add extra fluffiness.
  3. Combine Ingredients: Gently fold the chopped bacon pieces and shredded cheese into the egg mixture, ensuring even distribution without deflating the eggs.
  4. Pour into Muffin Tin: Lightly grease a muffin tin with non-stick spray or butter to prevent sticking. Pour the egg mixture evenly into each muffin cup, filling about three-quarters full to allow room for puffing.
  5. Bake: Preheat the oven to 350°F (175°C). Bake the egg bites for 15-18 minutes or until they are fully set and the tops are slightly golden.
  6. Cool and Serve: Remove the muffin tin from the oven and let the egg bites cool for a few minutes before carefully removing them. Serve warm, garnished with fresh herbs if desired, or store for later use.

Notes

  • Use a well-greased pan to ensure easy removal of egg bites.
  • Allow eggs to reach room temperature before baking for better texture.
  • Do not overfill muffin cups to let egg bites puff up during baking.
  • Chop bacon and cheese uniformly for consistent bites.
  • Check doneness by inserting a toothpick; it should come out clean but the inside remains moist.

Nutrition

Keywords: bacon egg bites, cheese egg bites, quick breakfast, easy breakfast, meal prep eggs, bite-sized eggs, savory egg bites

Find it online: https://linacorner.com/bacon-cheese-egg-bites/