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Baked Crunchy Hot Honey Recipe

Baked Crunchy Hot Honey Recipe
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Baked Crunchy Hot Honey is a unique condiment that combines the natural sweetness of pure honey with a spicy kick from crushed red pepper flakes and a delightful crunchy texture from chopped nuts or seeds. Baked to a golden finish with butter or coconut oil and optional smoked paprika, this versatile recipe adds bold flavor and texture to savory dishes, snacks, and even desserts. Easy to make with simple ingredients, it elevates any meal with its sweet, spicy, and crunchy magic.

Ingredients

Scale

Primary Ingredients

  • 1 cup pure honey (raw or organic preferred)
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1/3 cup chopped walnuts or sesame seeds (for crunch)
  • 2 tablespoons butter or coconut oil (melted)
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Preheat Your Oven: Set your oven to 325°F (160°C) to prepare for gently baking the honey and crunchy ingredients without burning the sugars.
  2. Mix Ingredients: In a heat-safe bowl, combine the honey, crushed red pepper flakes, chopped nuts or seeds, and optional smoked paprika or cinnamon powder. Stir well to evenly distribute the flavors.
  3. Add Fat for Texture: Stir in the melted butter or coconut oil to add richness and help create that golden, crispy finish during baking.
  4. Bake to Perfection: Spread the mixture thinly on a parchment-lined baking sheet or small baking dish. Bake for 15-20 minutes, but start checking at 12 minutes to prevent burning. Watch closely to achieve a golden color and crunchy texture without bitterness.
  5. Cool and Store: Once baked, let the mixture cool completely. The honey will thicken, and the nuts or seeds will harden to create the signature crunchy texture. Transfer to an airtight container for storage.

Notes

  • Use high-quality raw or local honey for a richer flavor.
  • Keep an eye on baking time as honey can burn quickly; start checking at 12 minutes.
  • Chop nuts or seeds evenly for consistent crunch.
  • Allow the baked honey to cool completely before removing to prevent stickiness and maintain texture.
  • Store the honey in a cool, dry place protected from moisture to preserve crunch and flavor.

Nutrition

Keywords: baked hot honey, spicy honey, crunchy honey, hot honey recipe, baked honey glaze, spicy honey drizzle, sweet and spicy condiment

Find it online: https://linacorner.com/baked-crunchy-hot-honey-recipe/