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Baked Feta Bites with Roasted Red Peppers

Baked Feta Bites with Roasted Red Peppers
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Baked Feta Bites with Roasted Red Peppers is a simple and flavorful appetizer featuring creamy, tangy feta cheese baked with smoky sweet roasted red peppers. This easy-to-make snack is perfect for casual eating, elegant gatherings, or party platters, offering a delicious balance of textures and rich Mediterranean flavors.

Ingredients

Scale

Main Ingredients

  • 1 block (about 7 oz) of Feta Cheese
  • 1 cup Roasted Red Peppers, sliced
  • 2 tablespoons Olive Oil, extra virgin
  • 2 cloves Garlic, finely minced
  • 1 teaspoon Fresh Rosemary or Thyme leaves
  • Salt, to taste
  • Freshly ground Black Pepper, to taste
  • Optional: 1/4 teaspoon Red Pepper Flakes

Instructions

  1. Preheat and Prepare: Set your oven to 400°F (200°C) and lightly grease a small baking dish with olive oil to prevent sticking and help with browning.
  2. Arrange the Feta and Peppers: Place the block of feta cheese in the center of the baking dish. Surround it with evenly sliced roasted red peppers, ensuring balanced distribution for even flavor in every bite.
  3. Add Garlic and Herbs: Scatter the finely minced garlic evenly over the feta and roasted peppers. Sprinkle fresh rosemary or thyme leaves on top to add aromatic and earthy notes.
  4. Drizzle Olive Oil and Season: Pour a generous amount of good quality olive oil over the entire dish. Season lightly with salt, fresh ground black pepper, and red pepper flakes if using, keeping in mind that feta is naturally salty.
  5. Bake Until Golden: Place the baking dish in the oven and bake for about 20 minutes or until the feta becomes soft, slightly golden around the edges, and the roasted red peppers are perfectly tender.
  6. Serve Warm: Remove the dish from the oven and let it cool for a few minutes so the flavors meld beautifully. Serve warm with crusty bread or vegetable sticks.

Notes

  • Use block feta cheese for better melting and texture instead of crumbled feta.
  • Roasting your own red peppers enhances smoky flavor compared to jarred ones.
  • Do not overbake to avoid drying out the feta.
  • Choose fresh and fruity olive oil for a superior flavor impact.
  • Serve immediately while warm and slightly melty for the best taste experience.

Nutrition

Keywords: Baked feta, roasted red peppers, Mediterranean appetizer, easy snack, gluten free, party appetizer, creamy feta

Find it online: https://linacorner.com/baked-feta-bites-with-roasted-red-peppers/