Baked Garlic Parmesan Shrimp

If you’re looking for a quick, flavorful dish that combines the rich flavors of garlic, the nuttiness of Parmesan, and the tender juiciness of shrimp, this Easy Baked Garlic Parmesan Shrimp recipe is just what you need. Perfect for a cozy weeknight dinner or impressing your guests, this recipe brings together simple ingredients to create a mouthwatering meal that’s baked to perfection, leaving you with a crispy, cheesy crust and succulent shrimp every single time.

Why You’ll Love This Recipe

• Speedy and Simple: Ready in under 30 minutes, this recipe fits perfectly into busy schedules or spontaneous dinner plans.
• Bold Flavors: The combination of garlic and Parmesan delivers a rich, savory taste that elevates plain shrimp to restaurant-quality deliciousness.
• Minimal Ingredients: Using pantry staples you likely already have means no complicated shopping or prep time.
• Versatile and Crowd-Friendly: Whether it’s a weeknight meal or a party appetizer, this shrimp dish wins over any crowd.
• Healthy and Low-Carb: Shrimp offers lean protein, and this dish keeps carbs and calories in check without sacrificing taste.

Ingredients You’ll Need

This recipe relies on a handful of essential ingredients, each playing a crucial role. The shrimp provide the juicy protein base, garlic boosts the savoriness, Parmesan cheese adds that irresistible cheesy crunch, and a few herbs and spices tie everything together for a vibrant, balanced flavor.

• Shrimp: Use peeled and deveined shrimp for quick cooking and easy eating.
• Garlic: Fresh minced garlic delivers robust aroma and taste that infuse the shrimp perfectly.
• Parmesan Cheese: Grated Parmesan creates the golden crust with a sharp, nutty flavor.
• Olive Oil: Helps the shrimp stay juicy and aids browning of the cheese topping.
• Butter: Adds richness and helps meld the flavors together beautifully.
• Italian Seasoning: A blend of herbs like oregano and basil brings a Mediterranean flair to the dish.
• Salt and Pepper: Essential seasonings that enhance and balance every component.
• Fresh Parsley: Optional for garnish, lending a pop of color and fresh aroma.

Variations for Baked Garlic Parmesan Shrimp

The beauty of this Baked Garlic Parmesan Shrimp recipe is how easily it adapts to whatever you have on hand or your dietary preferences. Experimenting with simple swaps or add-ons helps keep the dish exciting and customizable for every occasion.

• Spicy Kick: Add red pepper flakes or cayenne pepper for some heat without overpowering the garlic-Parmesan base.
• Lemon Zest Twist: Incorporate fresh lemon juice or zest just before serving to brighten the flavors.
• Herb Variations: Swap Italian seasoning for fresh thyme, rosemary, or dill for a different herbal note.
• Low-Dairy Option: Use nutritional yeast instead of Parmesan to maintain a cheesy flavor for a dairy-free version.
• Breadcrumb Topping: Add a sprinkle of panko breadcrumbs mixed with Parmesan for an extra crunchy texture.

How to Make Baked Garlic Parmesan Shrimp

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C) to ensure it’s hot and ready to achieve the perfect bake for your shrimp.

Step 2: Prepare the Shrimp

Pat the peeled and deveined shrimp dry using paper towels—this helps them sear and absorb flavors better. Place them in a mixing bowl.

Step 3: Make the Garlic Parmesan Mixture

In a small bowl, combine minced garlic, grated Parmesan, melted butter, olive oil, Italian seasoning, salt, and pepper. Stir until well blended.

Step 4: Coat the Shrimp

Toss the shrimp in the garlic Parmesan mixture until every piece is generously coated in that flavorful blend.

Step 5: Arrange and Bake

Spread the shrimp evenly in a single layer on a baking dish or sheet. Bake in the preheated oven for 8-10 minutes until the shrimp are pink and opaque, with bubbling Parmesan on top.

Step 6: Garnish and Serve

Remove from oven, sprinkle with fresh parsley if desired, and serve hot. Enjoy your delicious, crusty Baked Garlic Parmesan Shrimp!

Pro Tips for Making Baked Garlic Parmesan Shrimp

• Use Fresh Shrimp: For the best texture and flavor, use fresh or properly thawed frozen shrimp.
• Don’t Overcrowd the Pan: Baking shrimp in a single layer ensures even cooking and perfect browning.
• Watch the Bake Time: Overcooked shrimp become rubbery—start checking at 8 minutes to catch the sweet spot.
• Fresh Garlic for Bigger Impact: Avoid pre-minced garlic from a jar as fresh garlic always delivers superior aroma and taste.
• Customize the Cheese: Mixing Parmesan with Pecorino Romano gives a sharper, more complex cheese layer.

How to Serve Baked Garlic Parmesan Shrimp

Garnishes

Fresh parsley or chives add a vibrant green touch and freshness to the dish. For a citrus boost, a sprinkle of lemon zest or a few lemon wedges on the side are delightful complements.

Side Dishes

This shrimp pairs wonderfully with light sides like garlic butter pasta, steamed asparagus, or a crisp green salad, balancing the rich flavors with freshness and crunch.

Creative Ways to Present

Serve Baked Garlic Parmesan Shrimp atop creamy polenta or alongside crusty garlic bread for soaking up every bit of garlicky, cheesy goodness. For an appetizer, present the shrimp on skewers or in small ramekins for a stylish touch.

Make Ahead and Storage

Storing Leftovers

Place cooled shrimp in an airtight container and refrigerate for up to 2 days. This helps maintain their flavor and prevents dryness.

Freezing

You can freeze cooked shrimp in freezer-safe bags or containers for up to 3 months, but be aware the texture may slightly soften upon thawing.

Reheating

Reheat gently in a preheated oven at 350°F (175°C) for 5-7 minutes to keep shrimp tender and the Parmesan crust crisp. Avoid microwaving as it can toughen the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to fully thaw and pat the shrimp dry before using to ensure the best texture and flavor.

Is this recipe gluten-free?

Yes, as long as you use gluten-free Parmesan and seasonings, this recipe naturally fits a gluten-free diet.

Can I bake the shrimp without Parmesan?

While Parmesan adds great flavor and texture, you can omit it or substitute with another cheese like mozzarella or a dairy-free alternative.

How spicy can I make this dish?

You can easily add more heat by including extra red pepper flakes, cayenne, or even a drizzle of hot sauce before baking.

What should I serve with Baked Garlic Parmesan Shrimp?

Light sides like rice, couscous, steamed vegetables, or fresh salads complement the richness of the shrimp perfectly.

Final Thoughts

Nothing beats a quick, flavorful meal that feels indulgent without the fuss. This Baked Garlic Parmesan Shrimp recipe hits all the right notes, delivering garlicky, cheesy perfection with minimal effort. Whether you’re treating yourself on a busy night or impressing friends, give it a try—you might just find your new favorite seafood dish!

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