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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants
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Start your day with easy, flaky Baked Ham and Cheese Croissants—golden, buttery croissants filled with savory ham and melted cheese. Perfectly balanced between convenience and comfort, this recipe is quick to prepare and loved by kids and adults alike, making it an ideal breakfast or brunch treat.

Ingredients

Scale

Base

  • 1 package frozen croissant dough (usually 8–10 triangles)

Filling

  • 8–10 slices of ham
  • 1 to 1 1/2 cups shredded cheese (cheddar or Swiss recommended)
  • 1 tablespoon Dijon mustard (optional)

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven: Heat your oven to the temperature specified on your croissant dough package, typically around 375°F (190°C), so it’s ready when the croissants are assembled.
  2. Prepare the dough: Unroll the frozen croissant dough on a clean, flat surface. Separate the triangles carefully without tearing to preserve the flaky layers.
  3. Add the fillings: On each dough triangle, place a slice of ham and sprinkle a generous handful of shredded cheese. Add a small brush of Dijon mustard if desired for extra flavor.
  4. Roll the croissants: Starting at the wide end, roll each triangle toward the pointed tip, tucking in the edges to keep the filling enclosed during baking.
  5. Brush with egg wash: Lightly beat an egg and brush it over the tops of the croissants to give them a shiny, golden finish when baked.
  6. Bake until golden and bubbly: Arrange croissants on a parchment-lined baking sheet and bake in the preheated oven for 12–15 minutes, or until puffed, golden brown, and cheese is melted perfectly.

Notes

  • Keep the dough cold to preserve flaky layers and ensure proper rising.
  • Do not overfill croissants to prevent bursting during baking.
  • Leave enough space between croissants on the baking sheet for even heat circulation.
  • Apply egg wash lightly to avoid uneven browning or sogginess.
  • Allow croissants to cool slightly before serving for best texture and easier handling.

Nutrition

Keywords: baked ham and cheese croissants, breakfast croissants, ham and cheese pastry, flaky croissants, easy breakfast recipe

Find it online: https://linacorner.com/baked-ham-and-cheese-croissants/