Print

Baked Mississippi Chicken

Baked Mississippi Chicken
Print Recipe

Baked Mississippi Chicken is a flavorful and comforting baked dish featuring tender chicken thighs layered with ranch seasoning, au jus gravy mix, rich butter, and tangy pickled pepperoncini peppers. This easy, hands-off recipe delivers a perfect balance of buttery, tangy, and spicy flavors, making it a family favorite ideal for busy weeknights or cozy dinners. It requires minimal ingredients and prep, while producing a juicy and savory meal that improves as leftovers.

Ingredients

Scale

Main Ingredients

  • 4–6 chicken thighs (bone-in, skin-on recommended)
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 packet au jus gravy mix (about 1 ounce)
  • 1/2 cup (1 stick) unsalted butter, cut into pats
  • 6–8 pickled pepperoncini peppers, sliced
  • Salt and black pepper to taste

Instructions

  1. Preheat and Prepare Chicken: Preheat your oven to 350°F (175°C). Arrange the chicken thighs in a single layer in a baking dish, ensuring they do not overlap for even cooking.
  2. Sprinkle Seasonings: Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the chicken pieces, creating the signature flavor base for the dish.
  3. Add Butter and Peppers: Place pats of butter on top of each chicken piece and scatter the pickled pepperoncini peppers across the dish. These ingredients will melt and infuse the chicken with rich, tangy flavor.
  4. Bake Until Tender: Cover the dish loosely with foil and bake for 25-30 minutes. Then, remove the foil and continue baking uncovered for an additional 10 minutes to achieve a lightly browned, sizzling finish.
  5. Rest and Serve: Let the chicken rest for a few minutes after baking to allow the juices to settle, ensuring every bite remains juicy and flavorful.

Notes

  • Choose chicken thighs for juicier results; chicken breasts may dry out if overcooked.
  • Do not skip the resting time after baking to lock in moisture.
  • Adjust butter amount to preference for richness; less butter can be used for a lighter dish.
  • Use fresh jarred pepperoncini for the best flavor; avoid dried or crushed varieties.
  • Cover the dish during baking to keep chicken moist, then uncover near the end for a crisp finish.

Nutrition

Keywords: Baked Mississippi Chicken, ranch seasoning chicken, easy baked chicken recipe, comfort food, pepperoncini chicken, family dinner, one dish meal

Find it online: https://linacorner.com/baked-mississippi-chicken/