Easy Baked Sausage Egg and Biscuits Recipe

If you’re searching for a dish that’s both comforting and full of flavor, this Baked Sausage Egg and Biscuits recipe will quickly become your go-to. Combining savory sausage, fluffy eggs, and tender biscuits, it’s a perfect choice for busy weekday mornings or leisurely weekend brunches. This recipe is straightforward to prepare, requiring minimal ingredients without sacrificing that rich, satisfying taste everyone loves.

Why You’ll Love This Recipe

• Quick and easy to prepare: Ready in under 30 minutes, it fits perfectly into any busy morning routine.
• Hearty and filling: Combines protein, carbs, and flavor to keep you energized throughout the day.
• Family-friendly: Appeals to both kids and adults with its classic comfort food appeal.
• Versatile meal option: Great for breakfast, brunch, or even a casual dinner.
• Minimal cleanup: Baked in one dish for easy serving and fewer dishes to wash.

Ingredients You’ll Need

This Baked Sausage Egg and Biscuits recipe features simple, pantry-friendly ingredients that come together beautifully. Each component adds to the dish’s texture, taste, or color, making it as delicious as it is easy to prepare.

• Sausage: Use mild or spicy ground sausage depending on your heat preference, which delivers savory depth.
• Eggs: Provide fluffy, protein-packed richness that balances well with the sausage.
• Biscuits: Flaky canned or homemade biscuits create a golden, tender base for the bake.
• Milk: Adds creaminess to the egg mixture, ensuring smooth texture once baked.
• Shredded cheese: Cheddar works great and melts wonderfully for gooey, flavorful layers.
• Salt and pepper: Essential seasoning to enhance all the natural flavors.
• Butter or oil: For greasing the baking dish and adding a subtle richness.

Variations for Baked Sausage Egg and Biscuits

Don’t hesitate to make this recipe your own! The flexible nature of Baked Sausage Egg and Biscuits means you can easily tweak ingredients for dietary needs, preferences, or just to mix things up.

• Vegetarian version: Substitute sausage with plant-based sausage or sautéed vegetables like bell peppers and mushrooms.
• Spicy kick: Add chopped jalapeños or use a spicy sausage to elevate the heat level.
• Cheese alternatives: Try mozzarella, pepper jack, or even Swiss cheese for a different flavor twist.
• Herbs and spices: Fresh herbs like parsley or chives can refresh the taste and add color.
• Gluten-free biscuits: Use gluten-free biscuit dough to accommodate gluten sensitivities.

How to Make Baked Sausage Egg and Biscuits

Step 1: Prepare the sausage

Start by cooking the ground sausage in a skillet over medium heat until browned and fully cooked, breaking it into small crumbles as it cooks. Drain off any excess fat to keep the bake from becoming greasy.

Step 2: Arrange the biscuits

Grease a baking dish lightly with butter or oil. Place the biscuits evenly in the dish, making sure there’s space between each to allow for expansion during baking.

Step 3: Mix the eggs and milk

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will soak into the biscuits and bind everything together.

Step 4: Combine sausage and cheese

Evenly distribute the cooked sausage over the biscuits. Sprinkle shredded cheese generously on top to create a rich, melted layer.

Step 5: Pour the egg mixture

Carefully pour the egg and milk mixture over the sausage and biscuits, ensuring all the biscuits are partially submerged to soak up the flavors.

Step 6: Bake until golden

Place the baking dish in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the eggs are set and the biscuits have puffed up with a golden crust on top.

Pro Tips for Making Baked Sausage Egg and Biscuits

• Use room temperature eggs: They blend more smoothly with the milk, creating a tender egg bake.
• Don’t overcrowd the baking dish: Leave space between biscuits so they bake evenly and stay fluffy.
• Let it rest before serving: Allow the dish to sit for 5 minutes to firm up, making it easier to slice.
• Add a pinch of smoked paprika: It enhances the sausage flavor with a subtle smoky note.
• Choose quality sausage: Fresh, flavorful sausage makes a noticeable difference in taste.

How to Serve Baked Sausage Egg and Biscuits

Garnishes

Top with chopped fresh herbs like parsley or chives to add a pop of color and freshness. A dollop of sour cream or a drizzle of hot sauce can also elevate each serving.

Side Dishes

This recipe pairs wonderfully with fresh fruit salad, crispy hash browns, or a light mixed green salad to balance out the richness and add a refreshing contrast.

Creative Ways to Present

Serve this dish in individual ramekins for single portions or bake in a cast-iron skillet for a rustic, shareable presentation that looks beautiful on the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover Baked Sausage Egg and Biscuits in an airtight container in the refrigerator for up to 3 days. This makes for quick, delicious reheated breakfasts.

Freezing

You can freeze leftovers by wrapping portions tightly with plastic wrap and foil. Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes or microwave on medium power in shorter intervals to avoid drying out, ensuring the dish stays moist and tasty.

FAQs

Can I use different types of sausage for this recipe?

Absolutely! You can use pork, turkey, or even chicken sausage depending on your preference, and each will bring its own unique flavor to the dish.

Are canned biscuits okay to use for this recipe?

Yes, canned biscuits work perfectly here for convenience, but homemade biscuits add a lovely homemade touch if you have more time.

Can I make this recipe dairy-free?

Yes, simply use a dairy-free milk alternative and omit or substitute cheese with a plant-based version to make it dairy-free.

How long will leftovers last in the fridge?

Stored properly in an airtight container, leftovers will stay good for about 3 days.

Is this recipe suitable for meal prep?

Definitely! This recipe reheats well and can be portioned out for quick meals throughout the week.

Final Thoughts

There’s something truly comforting about a warm plate of Baked Sausage Egg and Biscuits, blending simple ingredients into a delicious, hearty meal. Whether you’re rushing through a hectic morning or enjoying a slow weekend brunch, this recipe brings the perfect balance of flavor and ease to your table. Give it a try and watch it become a breakfast favorite you’ll reach for again and again.

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