Print

Baked Spinach and Cheese Stuffed Mushrooms

Baked Spinach and Cheese Stuffed Mushrooms
Print Recipe

Baked Spinach and Cheese Stuffed Mushrooms are a delicious and savory appetizer featuring tender mushrooms filled with a creamy mixture of spinach, cream cheese, Parmesan, and garlic. This flavorful dish is easy to prepare, healthy, and perfect for any occasion, from casual dinners to festive gatherings.

Ingredients

Scale

Main Ingredients

  • 12 large button or cremini mushrooms, stems removed and chopped
  • 2 cups fresh spinach, chopped
  • 4 oz (113g) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Optional Toppings

  • 1/4 cup bread crumbs
  • Extra grated Parmesan cheese for sprinkling on top

Instructions

  1. Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems, setting the caps aside, and finely chop the stems for the filling to ensure nothing goes to waste.
  2. Cook the Spinach Mixture: Heat olive oil in a pan over medium heat, sauté minced garlic until fragrant, then add chopped mushroom stems and fresh spinach. Cook until the spinach wilts and moisture evaporates, leaving a concentrated flavor base.
  3. Mix the Filling: Transfer the cooked spinach mixture to a bowl, mix in cream cheese, grated Parmesan, salt, and pepper. Stir well until fully combined, creating a creamy filling that’s ready to stuff.
  4. Stuff the Mushroom Caps: Generously spoon the filling into each mushroom cap, pressing lightly to ensure they hold their contents during baking. If you like, sprinkle bread crumbs or extra Parmesan on top for texture.
  5. Bake to Perfection: Place the stuffed mushrooms on a baking tray lined with parchment paper and bake in a preheated oven at 375°F (190°C) for about 20 minutes until the mushrooms are tender and the tops are golden and bubbly.

Notes

  • Dry the spinach thoroughly to prevent soggy filling by squeezing out excess water after cooking.
  • Use fresh mushrooms for better texture and structure.
  • Don’t skip the garlic as it adds essential savory flavor.
  • Let the mushrooms cool slightly before serving to allow the filling to set.
  • Preheat your oven to ensure even cooking and perfect browning.

Nutrition

Keywords: baked stuffed mushrooms, spinach and cheese mushrooms, appetizer, vegetarian appetizer, easy stuffed mushrooms

Find it online: https://linacorner.com/baked-spinach-and-cheese-stuffed-mushrooms/