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Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies
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These Banana Chocolate Chip Cookies combine the natural sweetness of ripe bananas with gooey chocolate chips, offering a perfectly balanced chewy yet tender texture. Easy to make and versatile, they are perfect for any occasion, from breakfast to dessert or a wholesome snack loved by both kids and adults.

Ingredients

Scale

Main Ingredients

  • 2 to 3 very ripe bananas
  • 1 cup all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup unsalted softened butter
  • 1 teaspoon vanilla extract
  • 1 egg (optional)
  • 3/4 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat and prep: Set your oven to 350°F (175°C) to preheat. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mash the bananas: In a large bowl, mash 2 to 3 ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your cookies will be.
  3. Mix wet ingredients: Add softened butter and brown sugar to the mashed bananas. Beat until well combined and creamy. Stir in vanilla extract and the egg if using, mixing thoroughly.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry mixture into the wet banana mixture until just combined. Avoid overmixing to keep cookies tender.
  5. Add chocolate chips: Fold in a generous handful of chocolate chips until evenly distributed. You can adjust the amount depending on how chocolatey you want your cookies.
  6. Scoop and bake: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until golden around the edges but still soft in the center.
  7. Cool and enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set perfectly and makes them easier to handle.

Notes

  • Use bananas with lots of brown spots for maximum natural sweetness and moisture.
  • Stir ingredients just until combined to keep the cookies light and tender; do not overmix.
  • Use room temperature softened butter and eggs for a consistent texture.
  • Chill the dough for 30 minutes to enhance flavor and prevent spreading.
  • Remove cookies when edges are golden but centers are slightly soft for chewy perfection.

Nutrition

Keywords: banana cookies, chocolate chip cookies, chewy cookies, gluten-free cookies, banana dessert, easy cookie recipe

Find it online: https://linacorner.com/banana-chocolate-chip-cookies/