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Banana Split Pie

Banana Split Pie
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Banana Split Pie is a nostalgic and indulgent dessert combining creamy bananas, rich chocolate, and luscious cherries in a luscious pie form. This recipe is simple to make and perfect for gatherings, featuring a buttery graham cracker crust, a sweetened condensed milk-based filling with banana and chocolate chips, and a whipped topping finish. It offers a delightful balance of textures and flavors reminiscent of the classic banana split sundae.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons sugar

For the Filling

  • 3 ripe but firm bananas, sliced
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet or milk chocolate chips
  • 1 cup chopped maraschino cherries

For the Topping

  • 1 cup chilled heavy cream or store-bought whipped topping
  • Whole maraschino cherries for garnish
  • Chocolate syrup for drizzle (optional)

Instructions

  1. Prepare the crust: Crush graham crackers into fine crumbs and mix with melted butter and sugar. Press this mixture firmly into the bottom and up the sides of a pie pan. Chill the crust in the refrigerator for about 10 minutes to set.
  2. Mix the filling: In a bowl, combine the sliced bananas, sweetened condensed milk, and vanilla extract. Gently fold in the chocolate chips, distributing them evenly without melting.
  3. Assemble the pie: Pour the banana and chocolate filling into the chilled crust and smooth the top with a spatula. Sprinkle chopped maraschino cherries evenly over the surface.
  4. Chill and top: Refrigerate the pie for at least 4 hours or overnight to set. Before serving, spread a generous layer of whipped topping over the pie, then garnish with whole cherries and a drizzle of chocolate syrup if desired.

Notes

  • Slice bananas just before mixing to prevent browning and maintain freshness.
  • Use the bottom of a glass to firmly press the crust for a sturdy base.
  • Allow sufficient chilling time so the pie sets properly and slices hold shape.
  • Fold chocolate chips gently into the filling to keep chunks intact.
  • For extra creaminess, consider making your own whipped cream instead of store-bought.

Nutrition

Keywords: banana split pie, banana dessert, no-bake pie, chocolate banana pie, maraschino cherries dessert, creamy pie

Find it online: https://linacorner.com/banana-split-pie/