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Bang Bang Chicken

Bang Bang Chicken
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Bang Bang Chicken is a quick and flavorful dish featuring crispy, tender chicken tossed in a creamy, spicy sauce that balances heat, sweetness, and tanginess. Perfect for busy weeknights or impressing guests, this recipe comes together in under 30 minutes using simple, easily accessible ingredients. Enjoy it over rice, salads, or in sandwiches for a versatile and satisfying meal.

Ingredients

Scale

Chicken

  • 1 lb boneless chicken breasts or thighs, cut into bite-size pieces or strips
  • 1/2 cup cornstarch or flour (can substitute with gluten-free flour or almond meal for gluten-free option)
  • Oil for frying (canola or vegetable oil recommended)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2–3 tbsp sriracha or chili sauce (adjust to taste)
  • 1–2 tbsp honey or sugar
  • 1 tbsp rice vinegar or lime juice
  • 1/2 tsp garlic powder

Garnish

  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. Prepare the Chicken: Cut boneless chicken breasts or thighs into bite-sized pieces or strips. Pat them dry thoroughly with paper towels to ensure the coating sticks well and crispiness is achieved.
  2. Coat the Chicken: Place the chicken pieces in a bowl and toss with cornstarch or flour evenly to create a thin coating. This helps produce a golden, crunchy texture upon cooking.
  3. Cook the Chicken: Heat oil in a skillet over medium-high heat. Fry the chicken in batches to avoid overcrowding, cooking each side for 3-4 minutes until golden brown and cooked through. Remove the chicken and drain on paper towels to remove excess oil.
  4. Make the Bang Bang Sauce: While the chicken fries, whisk together mayonnaise, sriracha, honey, rice vinegar, and garlic powder in a bowl. Taste and adjust the balance of heat and sweetness according to your preference.
  5. Combine and Serve: Toss the crispy chicken pieces in the prepared Bang Bang sauce until fully coated. Garnish with sliced green onions and toasted sesame seeds. Serve hot, ideally with steamed rice, salad, or your preferred side.

Notes

  • Dry chicken well before coating for better crispiness.
  • Use neutral oils such as canola or vegetable oil with high smoke points for frying.
  • Adjust the sauce consistency by adding more mayonnaise or thinning with a splash of water as desired.
  • Fry chicken in small batches to maintain oil temperature and ensure even crisping.
  • Prepare sauce ahead of time to allow flavors to meld and deepen.

Nutrition

Keywords: Bang Bang Chicken, crispy chicken, spicy chicken recipe, quick dinner, creamy spicy sauce, Asian chicken, gluten-free chicken recipe, weeknight dinner

Find it online: https://linacorner.com/bang-bang-chicken/