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BBQ Chicken Flatbreads

BBQ Chicken Flatbreads
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BBQ Chicken Flatbreads are a quick, flavorful, and satisfying meal featuring smoky barbecue sauce, tender cooked chicken, melted mozzarella and cheddar cheese, and fresh toppings layered on warm, crispy flatbread. Perfect for busy weeknights or casual gatherings, this easy recipe comes together in under 30 minutes and is highly customizable to suit your taste and dietary preferences.

Ingredients

Scale

Base

  • 4 store-bought or homemade flatbreads

Protein

  • 2 cups cooked chicken, shredded or diced

Sauce and Cheese

  • 1/2 cup barbecue sauce, plus extra for spreading on flatbreads
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Fresh Toppings

  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro leaves

Optional Toppings

  • Sliced jalapeños (to taste)
  • Diced tomatoes (to taste)
  • Avocado slices (to taste)

Instructions

  1. Prepare the chicken: Start with cooked chicken—leftovers work great here. Shred or dice the chicken into bite-sized pieces, then toss it with about 1/2 cup of barbecue sauce, coating the meat evenly for maximum flavor in every bite.
  2. Assemble the flatbreads: Lay your flatbreads on a baking sheet or pizza stone. Spread a thin layer of extra barbecue sauce over each flatbread as a tasty base. Then distribute the sauced chicken evenly on top, followed by a generous sprinkle of shredded mozzarella and cheddar cheese, and thin slices of red onion.
  3. Bake to perfection: Place the assembled flatbreads into a preheated oven at 400°F (200°C). Bake for about 8 to 12 minutes or until the cheese is melted, bubbly, and the edges of the flatbread are golden brown and crisp.
  4. Add fresh toppings: Once baked, remove from the oven and sprinkle chopped cilantro over each flatbread. Add any additional toppings like sliced jalapeños, diced tomatoes, or avocado slices for extra texture and flavor.
  5. Serve and enjoy: Slice the flatbreads into manageable portions, serve warm, and enjoy a delicious, smoky, cheesy meal perfect for sharing or a casual solo feast.

Notes

  • Choose quality barbecue sauce: The sauce sets the tone, so pick your favorite or make a quick homemade batch for the best taste.
  • Don’t overload toppings: Too many toppings can make the flatbread soggy, so keep a balanced layer for crispy edges.
  • Use pre-cooked chicken: Saves time and ensures the chicken stays juicy when baked.
  • Warm flatbreads first: Slightly heating the flatbreads before assembling helps them crisp up beautifully in the oven.
  • Customize cheese mix: Combining mozzarella and cheddar adds depth and improved melt quality.

Nutrition

Keywords: BBQ chicken flatbreads, quick dinner, barbecue sauce, flatbread recipe, easy chicken recipe, baked flatbread, smoky BBQ chicken, melty cheese flatbread

Find it online: https://linacorner.com/bbq-chicken-flatbreads/