If you’re craving a fresh twist on chicken cooked on the Blackstone griddle, you’re in for a treat! These Best 5 Blackstone Chicken Recipes are packed with bold flavors and perfect for quick, delicious meals that will quickly become your new favorites to savor today. Each recipe brings a unique blend of seasoning, sauce, and technique that highlights why cooking chicken on the Blackstone is so enjoyable and flavorful. Whether you’re grilling for family dinner or a weekend cookout, these recipes will elevate your Blackstone game with tender, juicy chicken every time.

Why You’ll Love This Recipe

Flavor Explosion: Each recipe combines spices and marinades that burst with flavor in every bite.
Quick and Easy: Designed for swift cooking on your Blackstone griddle, perfect for busy days.
Versatility: These recipes can be adapted to various tastes, diets, and ingredient availability.
Juicy Chicken Every Time: Tips and techniques ensure your chicken stays tender and moist.
Impress Your Guests: Stunning presentation and great taste that will wow family and friends.

Ingredients You’ll Need

All you need for these recipes are simple, accessible ingredients that come together to create incredible taste, texture, and vibrant color. Fresh herbs, spices, and quality chicken play crucial roles in bringing out the best flavors.

Boneless, Skinless Chicken Breast or Thighs: The perfect canvas for marinating and quick cooking.
Olive Oil or Avocado Oil: Adds moisture and helps achieve a gorgeous sear on the griddle.
Fresh Garlic and Onion Powder: Essential aromatics that boost savory flavor.
Smoked Paprika and Chili Powder: Provide smoky heat and depth to the dishes.
Lemon Juice or Vinegar: Balances richness with bright acidity for tenderizing the meat.
Fresh Herbs (Cilantro, Parsley, or Thyme): Add fresh, green notes and an inviting aroma.
Soy Sauce or Worcestershire Sauce (optional): Enhances umami and complexity.

Variations for Best 5 Blackstone Chicken Recipes

Feel free to customize each recipe based on your pantry stash, dietary preferences, or flavor cravings. These recipes adapt well to various seasonings and ingredient swaps without losing their deliciousness.

Spicy Kick: Add cayenne pepper or hot sauce to boost heat levels for spice lovers.
Herb-Infused: Swap fresh herbs with rosemary, basil, or oregano according to your taste.
BBQ Glaze: Replace marinades with your favorite BBQ sauce for a tangy, smoky finish.
Gluten-Free Friendly: Use tamari instead of soy sauce to keep recipes gluten-free.
Low-Carb Version: Pair with roasted veggies or cauliflower rice to keep meals keto-friendly.

Best 5 Blackstone Chicken Recipes to Savor Today

How to Make Best 5 Blackstone Chicken Recipes

Step 1: Prep the Chicken

Start by trimming excess fat and pounding chicken pieces to an even thickness for uniform cooking. Pat dry with paper towels to ensure a good sear.

Step 2: Marinate or Season

Mix your chosen marinade or dry rub ingredients in a bowl. Coat the chicken evenly and let it rest for at least 30 minutes to absorb flavors.

Step 3: Preheat the Blackstone Griddle

Set your Blackstone griddle to medium-high heat. Brush a thin layer of oil to prevent sticking and to get a beautiful crust on the chicken.

Step 4: Cook the Chicken

Place the chicken on the hot griddle and sear for about 4-5 minutes per side, flipping carefully to avoid tearing. Use a meat thermometer to confirm an internal temperature of 165°F for safety and juiciness.

Step 5: Rest and Serve

Once cooked, transfer chicken to a cutting board and let it rest for a few minutes to allow juices to redistribute before slicing or serving.

Pro Tips for Making Best 5 Blackstone Chicken Recipes

Consistent Heat: Maintain medium-high heat on the griddle to get a perfect sear without burning.
Don’t Overcrowd: Give each chicken piece some space to cook evenly and avoid steaming.
Use a Meat Thermometer: To avoid overcooking, check internal temperature for perfect juiciness.
Let it Rest: Always rest your cooked chicken for 5 minutes to ensure tender, juicy bites.
Fresh Ingredients Matter: Always opt for fresh herbs and quality chicken for taste that truly stands out.

How to Serve Best 5 Blackstone Chicken Recipes

Garnishes

Freshly chopped herbs, a squeeze of lemon juice, or grilled lime wedges brighten the dish beautifully and enhance the flavor complexity just before serving.

Side Dishes

Pair your Blackstone chicken with grilled vegetables, crisp salads, or flavorful rice dishes to balance the meal and add vibrant textures.

Creative Ways to Present

Serve sliced chicken over warm tortillas for a quick taco, or plate alongside creamy mashed potatoes for a comforting family dinner with a restaurant-worthy feel.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezing

Wrap cooked chicken tightly in plastic wrap and then foil before freezing for up to 2 months; thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the Blackstone griddle or in a skillet over medium heat to keep the chicken moist and preserve the grilled texture.

FAQs

Can I use bone-in chicken for these recipes?

Yes! Bone-in pieces work well but require longer cooking times; adjust accordingly to ensure thorough cooking.

How do I avoid sticking on the Blackstone griddle?

Preheat your griddle properly and use enough oil to create a non-stick surface before placing the chicken down.

Can I prepare these recipes without a Blackstone griddle?

Absolutely! These recipes work great on any flat-top grill, cast iron skillet, or even a standard grill with some adaptations.

What’s the best way to marinate chicken for maximum flavor?

Marinate for at least 30 minutes, but up to 4 hours for deeper flavor absorption—avoid marinating too long to keep the texture tender.

How do I make the chicken extra juicy?

Brining or using a marinade with an acid like lemon juice helps tenderize the meat and lock in moisture during cooking.

Final Thoughts

There you have it—the Best 5 Blackstone Chicken Recipes that are simple, flavorful, and sure to become staples in your kitchen. Experiment with these recipes and enjoy the incredible taste and ease that comes from cooking chicken on your Blackstone griddle. Happy cooking and even happier eating!

Best 5 Blackstone Chicken Recipes

Print Recipe

Discover the Best 5 Blackstone Chicken Recipes that offer bold flavors, quick preparation, and juicy, tender chicken cooked perfectly on your Blackstone griddle. These recipes bring versatility, delicious seasonings, and easy techniques ideal for family dinners, weekend cookouts, or anytime you want a flavorful, satisfying meal.

Author: Lina
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes (including marination time)
Yield: 4 servings
Category: Main Course
Method: Griddle Cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Chicken and Oils

Boneless, skinless chicken breasts or thighs (quantity as needed)
Olive oil or avocado oil (2-3 tablespoons)

Spices and Aromatics

Fresh garlic (2-3 cloves, minced)
Onion powder (1-2 teaspoons)
Smoked paprika (1-2 teaspoons)
Chili powder (1 teaspoon)

Acid and Herbs

Lemon juice or vinegar (1-2 tablespoons)
Fresh herbs (cilantro, parsley, or thyme, 2 tablespoons chopped)

Optional Sauce and Seasoning Enhancers

Soy sauce or Worcestershire sauce (1-2 tablespoons, optional)

Variation Ingredients

Cayenne pepper or hot sauce (to taste for spicy kick)
Alternate fresh herbs: rosemary, basil, or oregano (as preferred)
BBQ sauce (for glaze alternative)
Tamari (for gluten-free soy sauce substitute)
Side pairings: roasted vegetables, cauliflower rice, grilled vegetables, rice dishes

Instructions

Prep the Chicken: Trim any excess fat from the chicken pieces and pound them to an even thickness to ensure uniform cooking. Pat dry thoroughly using paper towels to help achieve a good sear on the griddle.
Marinate or Season: In a bowl, mix your selected marinade or dry rub ingredients evenly. Coat the chicken thoroughly and allow it to rest for at least 30 minutes so the flavors properly infuse into the meat.
Preheat the Blackstone Griddle: Heat your Blackstone griddle to medium-high heat. Brush a light layer of oil over the surface to prevent sticking and promote a beautiful golden crust on the chicken.
Cook the Chicken: Place chicken pieces carefully on the preheated griddle. Sear each side for approximately 4-5 minutes, flipping gently to avoid tearing the meat. Use a meat thermometer to confirm that the internal temperature reaches 165°F for safe and juicy chicken.
Rest and Serve: Transfer the cooked chicken onto a cutting board and let it rest for a few minutes. This rest time helps the juices redistribute evenly, ensuring every bite is tender and moist before slicing or serving.

Notes

Consistent Heat: Maintain medium-high heat to achieve a perfect sear without burning the chicken.
Don’t Overcrowd: Leave space between chicken pieces to cook evenly and prevent steaming.
Use a Meat Thermometer: Check internal temperature to avoid overcooking and retain juiciness.
Let it Rest: Always rest cooked chicken for at least 5 minutes before serving.
Fresh Ingredients Matter: Use quality chicken and fresh herbs for the best flavor.
Bone-in Option: Bone-in chicken can be used but requires longer cooking time.
Non-Stick Tip: Preheat griddle properly and apply sufficient oil to prevent sticking.
Alternative Cooking Surfaces: These recipes work well on flat-top grills, cast iron skillets, or standard grills with minor adjustments.
Marination Time: Marinate at least 30 minutes, up to 4 hours for deeper flavor, but avoid exceeding to maintain tender texture.
Extra Juiciness: Use acidic marinades or brining techniques to tenderize and lock in moisture.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Freeze wrapped tightly for up to 2 months. Reheat gently to preserve moisture and texture.

Nutrition

Serving Size: 1 chicken breast (about 6 oz)
Calories: 250
Sugar: 1 g
Sodium: 450 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 85 mg

Keywords: Blackstone chicken recipes, grilled chicken, quick chicken recipes, Blackstone griddle, juicy chicken, spicy chicken, herb chicken, BBQ chicken, gluten free chicken recipes