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Best 5 Blackstone Chicken Recipes

Best 5 Blackstone Chicken Recipes
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Discover the Best 5 Blackstone Chicken Recipes that offer bold flavors, quick preparation, and juicy, tender chicken cooked perfectly on your Blackstone griddle. These recipes bring versatility, delicious seasonings, and easy techniques ideal for family dinners, weekend cookouts, or anytime you want a flavorful, satisfying meal.

Ingredients

Chicken and Oils

  • Boneless, skinless chicken breasts or thighs (quantity as needed)
  • Olive oil or avocado oil (2-3 tablespoons)

Spices and Aromatics

  • Fresh garlic (2-3 cloves, minced)
  • Onion powder (1-2 teaspoons)
  • Smoked paprika (1-2 teaspoons)
  • Chili powder (1 teaspoon)

Acid and Herbs

  • Lemon juice or vinegar (1-2 tablespoons)
  • Fresh herbs (cilantro, parsley, or thyme, 2 tablespoons chopped)

Optional Sauce and Seasoning Enhancers

  • Soy sauce or Worcestershire sauce (1-2 tablespoons, optional)

Variation Ingredients

  • Cayenne pepper or hot sauce (to taste for spicy kick)
  • Alternate fresh herbs: rosemary, basil, or oregano (as preferred)
  • BBQ sauce (for glaze alternative)
  • Tamari (for gluten-free soy sauce substitute)
  • Side pairings: roasted vegetables, cauliflower rice, grilled vegetables, rice dishes

Instructions

  1. Prep the Chicken: Trim any excess fat from the chicken pieces and pound them to an even thickness to ensure uniform cooking. Pat dry thoroughly using paper towels to help achieve a good sear on the griddle.
  2. Marinate or Season: In a bowl, mix your selected marinade or dry rub ingredients evenly. Coat the chicken thoroughly and allow it to rest for at least 30 minutes so the flavors properly infuse into the meat.
  3. Preheat the Blackstone Griddle: Heat your Blackstone griddle to medium-high heat. Brush a light layer of oil over the surface to prevent sticking and promote a beautiful golden crust on the chicken.
  4. Cook the Chicken: Place chicken pieces carefully on the preheated griddle. Sear each side for approximately 4-5 minutes, flipping gently to avoid tearing the meat. Use a meat thermometer to confirm that the internal temperature reaches 165°F for safe and juicy chicken.
  5. Rest and Serve: Transfer the cooked chicken onto a cutting board and let it rest for a few minutes. This rest time helps the juices redistribute evenly, ensuring every bite is tender and moist before slicing or serving.

Notes

  • Consistent Heat: Maintain medium-high heat to achieve a perfect sear without burning the chicken.
  • Don’t Overcrowd: Leave space between chicken pieces to cook evenly and prevent steaming.
  • Use a Meat Thermometer: Check internal temperature to avoid overcooking and retain juiciness.
  • Let it Rest: Always rest cooked chicken for at least 5 minutes before serving.
  • Fresh Ingredients Matter: Use quality chicken and fresh herbs for the best flavor.
  • Bone-in Option: Bone-in chicken can be used but requires longer cooking time.
  • Non-Stick Tip: Preheat griddle properly and apply sufficient oil to prevent sticking.
  • Alternative Cooking Surfaces: These recipes work well on flat-top grills, cast iron skillets, or standard grills with minor adjustments.
  • Marination Time: Marinate at least 30 minutes, up to 4 hours for deeper flavor, but avoid exceeding to maintain tender texture.
  • Extra Juiciness: Use acidic marinades or brining techniques to tenderize and lock in moisture.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Freeze wrapped tightly for up to 2 months. Reheat gently to preserve moisture and texture.

Nutrition

Keywords: Blackstone chicken recipes, grilled chicken, quick chicken recipes, Blackstone griddle, juicy chicken, spicy chicken, herb chicken, BBQ chicken, gluten free chicken recipes

Find it online: https://linacorner.com/best-5-blackstone-chicken-recipes/