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Best Chili with Enchilada Sauce

Best Chili with Enchilada Sauce
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The Best Chili with Enchilada Sauce combines hearty chili with rich, tangy enchilada sauce for a comforting, flavorful meal that’s easy to make and perfect for any occasion. It features bold spices, simple ingredients, and versatility to suit families and spice lovers alike.

Ingredients

Scale

Protein

  • 1 lb ground beef or turkey (or plant-based crumbles for vegetarian option)

Aromatics

  • 1 medium onion, diced
  • 2–3 cloves garlic, minced

Sauces and Tomatoes

  • 1 cup enchilada sauce
  • 1 cup tomato sauce
  • 1 can (14.5 oz) diced tomatoes

Beans

  • 1 can (15 oz) kidney beans or black beans, drained and rinsed

Spices

  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • Salt and black pepper, to taste

Optional Toppings

  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Sliced jalapeños

Instructions

  1. Step 1: Sauté Aromatics – Heat a splash of oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until softened and fragrant to build the savory foundation for the chili.
  2. Step 2: Brown the Meat – Add ground beef or turkey to the pot, breaking it up with a spoon, and cook until browned and fully cooked through.
  3. Step 3: Add Spices and Sauce – Sprinkle in chili powder, cumin, salt, and pepper, stirring to coat the meat and onions. Pour in enchilada sauce, tomato sauce, and diced tomatoes, mixing well to combine all flavors.
  4. Step 4: Stir in Beans and Simmer – Drain and rinse beans, then add them to the pot. Reduce heat, cover, and let the chili simmer gently for 25 to 30 minutes to meld the flavors.
  5. Step 5: Adjust and Serve – Taste and adjust seasoning if needed. Serve the chili hot with your favorite optional toppings or side dishes for a complete and satisfying meal.

Notes

  • Use homemade enchilada sauce if possible to brighten and deepen flavors.
  • Let the chili rest or refrigerate overnight to allow flavors to meld fully.
  • Choose kidney or black beans to maintain texture during cooking.
  • Slow simmering enhances depth and richness of the chili.
  • Use a heavy-bottomed pot to prevent sticking and ensure even cooking.

Nutrition

Keywords: chili, enchilada sauce, ground beef chili, cozy dinner, easy chili recipe, family-friendly chili, Tex-Mex chili

Find it online: https://linacorner.com/best-chili-with-enchilada-sauce/