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Black Pepper Chicken with Mushrooms Recipe

Black Pepper Chicken with Mushrooms Recipe
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A quick and savory Black Pepper Chicken with Mushrooms dish bursting with bold black pepper, earthy mushrooms, and tender chicken. Perfect for a busy weeknight or cozy dinner, it combines spicy, savory, and umami flavors with simple ingredients and easy preparation.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 8 oz fresh button or cremini mushrooms, cleaned and sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable or olive oil
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 to 2 teaspoons freshly cracked black pepper (adjust to taste)

Optional Ingredients

  • 1/4 teaspoon chili flakes (optional, for heat)
  • Fresh green onions, chopped (for garnish)
  • Toasted sesame seeds (for garnish)
  • Squeeze of fresh lime juice (for garnish)
  • Fresh thyme or rosemary (optional, for herb boost)

Instructions

  1. Prepare Your Ingredients: Slice the chicken breasts into thin strips or bite-sized pieces. Clean and slice mushrooms, finely chop the garlic and onion. Having everything ready ensures smooth cooking flow.
  2. Sauté Onions and Garlic: Heat oil in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Stir in garlic and cook for another minute, releasing aroma without burning.
  3. Cook the Chicken: Increase heat to medium-high, add chicken pieces to the pan. Let them brown nicely on one side before stirring to achieve caramelization for deeper flavor and texture.
  4. Add Mushrooms and Seasonings: When chicken is mostly cooked, add sliced mushrooms and a generous amount of freshly ground black pepper. Pour in soy sauce and chicken broth. Stir well, allowing mushrooms to release juices and sauce to thicken slightly.
  5. Simmer and Finish: Reduce heat to medium-low, simmer for 5–7 minutes so flavors meld and sauce coats chicken and mushrooms. Taste and adjust seasoning with salt or more black pepper as needed.

Notes

  • Always use freshly cracked black pepper for the sharpest flavor.
  • Cook chicken in batches if pan overcrowded to ensure proper browning.
  • Cremini or baby bella mushrooms give richer flavor and better texture.
  • Let the dish rest off heat for a few minutes before serving to deepen flavors and thicken sauce.
  • Serve immediately for best taste and texture.

Nutrition

Keywords: black pepper chicken, chicken with mushrooms, quick chicken recipe, savory chicken dish, gluten free chicken recipe

Find it online: https://linacorner.com/black-pepper-chicken-with-mushrooms-recipe/