Blueberry Cream Cheese Egg Rolls
Blueberry Cream Cheese Egg Rolls combine the vibrant sweetness of fresh blueberries with smooth cream cheese, all wrapped in crispy golden egg roll wrappers. This quick and easy treat offers a perfect balance of creamy and crunchy textures, ideal as an appetizer, dessert, or snack. Ready in under 30 minutes, it’s a kid-friendly recipe that brings a delightful burst of flavor and charm to any table.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Filling
- 1 cup fresh blueberries
- 4 oz softened cream cheese
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract (optional)
Assembly and Cooking
- 8–10 egg roll wrappers
- Butter or oil, for frying (about 1/4 cup)
- Prepare the Filling: Gently mix the softened cream cheese with sugar and vanilla extract until smooth and creamy. Carefully fold in the fresh blueberries to keep them whole and juicy within the filling.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat with one corner facing you. Spoon approximately 2 tablespoons of the blueberry cream cheese filling near the corner. Fold the corner over the filling, then fold in the sides, rolling tightly but gently. Seal the final edge with a dab of water to prevent opening while cooking.
- Fry Until Golden: Heat butter or oil in a skillet over medium heat. Fry each egg roll for about 2 to 3 minutes per side, or until the wrapper turns crisp and golden brown. Drain on paper towels to remove excess oil.
- Serve Warm: Enjoy the egg rolls warm for best texture and flavor. Optionally, dust with powdered sugar or serve with a dipping sauce of your choice.
Notes
- Use room temperature cream cheese for a smooth filling without lumps.
- Seal wrappers well with water or beaten egg to prevent them from opening during cooking.
- Do not overfill the egg rolls to avoid tearing or leaking.
- Maintain medium heat while frying to ensure even crispiness.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Blueberry, Cream Cheese, Egg Rolls, Appetizer, Dessert, Snack, Quick Dessert, Crispy Egg Rolls