Blueberry Fluffy Cottage Cheese Cloud Bread
Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and healthy treat combining the tangy creaminess of cottage cheese and fresh blueberries whipped into a cloud-like texture. Perfect for breakfast, snacks, or low-carb desserts, this protein-packed, gluten-free recipe is simple to make with minimal ingredients and can be customized with various flavors and toppings.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8-10 small cloud bread pieces 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs, separated
- 1/2 cup fresh blueberries
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Optional: 1-2 tablespoons honey or maple syrup (for added sweetness)
- Prepare the Egg Whites: Carefully separate the eggs, placing the whites in a clean, dry bowl. Whip the egg whites until stiff peaks form; this is essential for the airy texture of the bread.
- Blend Cottage Cheese and Yolks: In another bowl, combine the cottage cheese, egg yolks, vanilla extract, and optional sweetener. Blend until smooth to create a creamy base.
- Gently Fold in Blueberries and Baking Powder: Add fresh blueberries and baking powder to the cottage cheese mixture, stirring gently to keep the berries intact and ensure even distribution of the rising agent.
- Combine Mixtures: Slowly fold the whipped egg whites into the cottage cheese and blueberry mixture using a spatula, preserving as much air as possible to maintain fluffiness.
- Bake to Perfection: Drop spoonfuls of the batter onto a parchment-lined baking sheet. Bake in a preheated oven at 300°F (150°C) for 25-30 minutes, or until the bread is golden and set.
Notes
- Use room temperature eggs for better whipping volume.
- Fold egg whites gently and slowly to avoid deflating the mixture.
- Use fresh blueberries to prevent watery batter and maintain texture.
- Avoid overbaking to keep the bread moist with lightly golden tops.
- Serve fresh as the fluffy texture may deflate if left out too long.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 3g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Keywords: blueberry cloud bread, cottage cheese bread, fluffy bread, low carb bread, gluten free bread, protein bread, healthy snack, breakfast bread