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Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole
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A creamy and cheesy Broccoli, Rice, Cheese, and Chicken Casserole that combines tender chicken, fluffy rice, crisp broccoli, and melted cheese for a comforting and wholesome family meal. Easy to prepare, customizable, and perfect for weeknight dinners or feeding a crowd.

Ingredients

Scale

Protein

  • 2 cups cooked, shredded or diced chicken

Vegetables

  • 2 cups fresh or frozen broccoli florets
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Carbohydrates

  • 2 cups cooked white or brown rice (preferably day-old)

Dairy

  • 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella/Monterey Jack)
  • 1 cup milk or cream

Creamy Binder

  • 1 can (about 10.5 oz) cream of mushroom or cream of chicken soup

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika or thyme (optional)

Instructions

  1. Prepare the Ingredients: Cook the rice according to package instructions and steam the broccoli until just tender. Cook and shred the chicken if not already prepared. Finely chop the onion and garlic for sautéing.
  2. Make the Creamy Sauce: In a large skillet, sauté onions and garlic over medium heat until fragrant and translucent. Stir in the cream of mushroom or chicken soup and milk, warming the mixture gently. Season with salt, pepper, and paprika or thyme to taste. This sauce will coat the casserole and keep it moist.
  3. Combine Everything Together: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded chicken, and most of the shredded cheese with the creamy sauce. Mix until all ingredients are evenly coated.
  4. Assemble and Bake: Transfer the mixture to a greased casserole dish. Sprinkle the remaining shredded cheese evenly on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese is bubbly and golden brown.
  5. Let it Rest and Serve: Allow the casserole to cool for about five minutes before serving. This resting time helps the casserole set, making it easier to scoop and enjoy.

Notes

  • Use day-old rice to prevent a mushy casserole texture.
  • Do not overcook broccoli; it should remain slightly crisp for the best texture.
  • Mix cheeses such as mild and sharp cheddar for added depth and creaminess.
  • Make your own béchamel sauce as a fresh alternative to canned soup.
  • Cover the casserole with foil for the first 20 minutes of baking to keep it moist, then uncover to brown the cheese.

Nutrition

Keywords: broccoli casserole, chicken casserole, cheesy casserole, rice casserole, comfort food, family dinner, easy casserole

Find it online: https://linacorner.com/broccoli-rice-cheese-and-chicken-casserole/