Print

Buffalo Chicken Crispy Tacos

Buffalo Chicken Crispy Tacos
Print Recipe

Buffalo Chicken Crispy Tacos combine tender shredded chicken tossed in spicy buffalo wing sauce with crispy taco shells and fresh, creamy toppings. This easy-to-make dish delivers a bold flavor explosion and satisfying crunch perfect for weeknight dinners or casual gatherings. Customize the heat level, toppings, and sides to suit your taste and enjoy a crowd-pleasing meal full of zest and texture.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken (leftover roast, rotisserie, or freshly cooked breasts/thighs)
  • 1/2 to 3/4 cup buffalo wing sauce (adjust to taste)
  • 8–10 crispy taco shells (corn or flour)
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • 1/4 cup blue cheese dressing or ranch dressing

Optional Extras

  • Sliced jalapeños
  • Diced tomatoes
  • Chopped fresh cilantro
  • Chopped green onions
  • Avocado slices
  • Pickled onions
  • Shredded carrots

Instructions

  1. Prepare the Chicken: Start with cooked shredded chicken. Use leftover roast, rotisserie, or freshly cooked chicken breasts or thighs. Toss the shredded chicken evenly with your preferred amount of buffalo wing sauce until thoroughly coated with spicy, tangy flavor.
  2. Heat the Taco Shells: Warm your taco shells in the oven at 350°F (175°C) for 5-7 minutes or heat in a skillet. Heating enhances flavor and ensures the shells stay crispy once filled.
  3. Assemble the Tacos: Layer the buffalo chicken into each crispy taco shell. Top with shredded lettuce, shredded cheese, and a generous drizzle of blue cheese or ranch dressing to balance the heat and add creaminess.
  4. Add Finishing Touches: Garnish with optional extras such as diced tomatoes, sliced jalapeños, chopped cilantro, or green onions to brighten flavor and add color. Customize with avocado slices or pickled onions if desired.
  5. Serve Immediately: Serve the Buffalo Chicken Crispy Tacos right away to maintain their crunch and vibrant flavors. Enjoy the perfect contrast of spicy, creamy, and crispy in every bite.

Notes

  • Keep the taco shells dry by assembling tacos just before serving to avoid sogginess.
  • Adjust the amount of buffalo sauce to control the spice level according to your preference.
  • Choose a high-quality buffalo wing sauce for a more flavorful dish.
  • Warm taco shells properly to achieve the best crunch; oven baking at 350°F for 5-7 minutes is recommended.
  • Adding creamy elements like ranch or blue cheese dressing helps balance the heat and adds richness.

Nutrition

Keywords: Buffalo chicken tacos, spicy tacos, crispy tacos, buffalo sauce, easy chicken tacos, party food, appetizer

Find it online: https://linacorner.com/buffalo-chicken-crispy-tacos/