Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels are quick and easy bite-sized snacks combining creamy, cheesy goodness with a flavorful buffalo kick. Perfect for game day or any occasion, these pinwheels feature shredded chicken, buffalo sauce, cream cheese, and shredded cheese wrapped in soft flour tortillas, chilled to perfection for neat slicing and mess-free eating. Customizable for heat level, dietary needs, and ingredient swaps, they promise a crowd-pleasing appetizer that’s ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming cooked chicken ready)
- Total Time: 40 minutes (including chilling time)
- Yield: Approximately 12-16 pinwheels (depending on tortilla size and slice thickness)
- Category: Appetizers
- Method: No-bake / Chilling
- Cuisine: American
- Diet: Can be made Gluten Free (using gluten-free tortillas)
Ingredients
Base
- Flour Tortillas (soft, large size)
Filling
- Cooked Shredded Chicken (about 2 cups)
- Buffalo Sauce (1/2 cup, adjust for spice preference)
- Cream Cheese (4 oz, softened)
- Shredded Cheddar or Mozzarella Cheese (1 cup)
- Green Onions (2-3, thinly sliced)
Optional
- Ranch or Blue Cheese Dressing (for dipping or swirling inside filling)
Instructions
- Prepare the Chicken Filling: In a mixing bowl, combine cooked shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, and sliced green onions. Mix thoroughly until the mixture is well incorporated and creamy.
- Assemble the Pinwheels: Lay out flour tortillas flat on a clean surface. Evenly spread the buffalo chicken mixture over each tortilla, covering edge to edge to ensure maximum flavor in every bite.
- Roll and Chill: Carefully roll each tortilla tightly into a log shape. Wrap each tightly with plastic wrap and refrigerate for at least 30 minutes. Chilling firms up the rolls, making slicing easier and helping them maintain their shape.
- Slice and Serve: Remove the chilled rolls from the refrigerator and slice into 1-inch pieces using a sharp serrated knife for neat cuts. Arrange the pinwheels on a platter and serve immediately or keep refrigerated until ready to serve.
Notes
- Use warm shredded chicken to help absorb the buffalo sauce better and enhance flavor.
- Don’t overfill the tortillas; keep the filling thin enough to roll without bursting.
- Chilling before slicing ensures clean, beautiful pinwheel slices that hold together well.
- A sharp serrated knife works best to slice the pinwheels neatly without squishing the tortilla.
- For extra flavor, swirl ranch or blue cheese dressing into the filling before assembling.
Nutrition
- Serving Size: 2-3 pinwheels
- Calories: Approx. 150-180 kcal per serving
- Sugar: 1-2 g
- Sodium: 400-500 mg
- Fat: 10-12 g
- Saturated Fat: 5-6 g
- Unsaturated Fat: 3-4 g
- Trans Fat: 0 g
- Carbohydrates: 10-15 g
- Fiber: 1-2 g
- Protein: 10-12 g
- Cholesterol: 35-45 mg
Keywords: Buffalo Chicken Pinwheels, game day snacks, buffalo chicken appetizer, easy party food, finger foods, buffalo sauce recipe
Find it online: https://linacorner.com/buffalo-chicken-pinwheels/