Warm Up with Butternut Squash Pasta Shells Baked Skillet

If you’re craving a warm, cozy dinner that feels like a hug on a plate, the Butternut Squash Pasta Shells Baked Skillet is your new best friend. This creamy, cheesy dish combines tender pasta shells with roasted butternut squash perfectly blended into a rich sauce, all baked into a golden, bubbling skillet. It’s a comforting, hearty meal that’s perfect any night of the week and will quickly become a family favorite you’ll return to again and again.

Why You’ll Love This Recipe

• Rich and creamy comfort: The mix of butternut squash and cheese creates a silky smooth sauce that feels indulgent without being heavy.
• One-pan ease: Everything cooks right in the skillet, making cleanup a breeze and dinner prep simple.
• Vibrant fall flavors: Roasted butternut squash adds a naturally sweet and earthy taste that complements the pasta beautifully.
• Family-friendly: It’s a crowd-pleaser that even picky eaters tend to love thanks to its creamy texture and mild spices.
• Customizable to preferences: Easy to adjust for vegetarian diets, extra veggies, or added protein.

Ingredients You’ll Need

Gathering the right ingredients is key to creating a flavorful Butternut Squash Pasta Shells Baked Skillet. Each component plays its part, from the smooth roasted squash to the melty cheese, ensuring your dish is well-rounded in taste, texture, and color.

• Medium butternut squash: Roasted and pureed for a naturally sweet and creamy base.
• Large pasta shells: Their hollow shape holds the sauce beautifully, making every bite luscious.
• Sharp cheddar cheese: Adds depth and gooeyness when melted into the pasta.
• Parmesan cheese: Sprinkled on top for a salty, crisp golden crust.
• Garlic cloves: Minced to infuse subtle warmth and complexity.
• Heavy cream or milk: To enrich the sauce without overpowering the squash’s flavor.
• Olive oil: For roasting the squash and sautéing garlic, enhancing flavor and texture.
• Salt and pepper: Essential for balancing all the flavors perfectly.

Variations for Butternut Squash Pasta Shells Baked Skillet

This recipe is wonderfully flexible—feel free to personalize it based on what you have in your pantry or dietary needs. Whether you want to add a protein, swap cheeses, or introduce extras, it’s easy to tailor the dish without losing its comforting charm.

• Vegetarian boost: Toss in sautéed spinach or kale for added greens and nutrients.
• Protein addition: Stir in cooked sausage, grilled chicken, or crispy bacon bits for a heartier meal.
• Dairy-free option: Use coconut milk and a vegan cheese substitute to keep it creamy and friendly for lactose intolerance.
• Spice it up: Add red pepper flakes or smoked paprika for a subtle kick of heat.
• Crunchy topping: Swap Parmesan for breadcrumbs mixed with herbs for an extra crispy finish.

How to Make Butternut Squash Pasta Shells Baked Skillet

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, toss with olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 25 minutes until tender and slightly caramelized. Once cooled, puree the squash in a blender or food processor until smooth.

Step 2: Cook the Pasta Shells

While the squash is roasting, bring a large pot of salted water to a boil. Cook the pasta shells until just al dente, following package directions. Drain and set aside, reserving a cup of pasta water.

Step 3: Prepare the Sauce

In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1-2 minutes. Stir in the pureed butternut squash and gradually add heavy cream or milk to create a velvety sauce. Season with salt and pepper to taste. If the sauce feels too thick, add reserved pasta water little by little to loosen.

Step 4: Combine and Assemble

Mix the cooked pasta shells into the sauce, ensuring every shell is coated. Stir in shredded cheddar cheese until melted and evenly distributed. Transfer the mixture to a baking-safe skillet or dish. Sprinkle Parmesan cheese over the top for a golden crust.

Step 5: Bake Until Golden

Place the skillet in the preheated oven (350°F/175°C) and bake for about 15-20 minutes until the top is bubbly and golden brown. Let it rest for a few minutes before serving for the best flavor and texture.

Pro Tips for Making Butternut Squash Pasta Shells Baked Skillet

• Use fresh butternut squash: Fresh squash roasts better and gives a more vibrant flavor than frozen or canned versions.
• Don’t overcook pasta: Par-cook the shells just until al dente as they will continue to cook in the oven.
• Layer the cheese: Mixing cheeses inside and sprinkling on top creates luscious melty bites and a crispy crust.
• Adjust sauce consistency: Use reserved pasta water to thin sauce as needed, ensuring it’s creamy but not soupy.
• Optional herbs: Fresh sage or thyme pairs beautifully with butternut squash for a seasonal touch.

How to Serve Butternut Squash Pasta Shells Baked Skillet

Garnishes

Top with freshly chopped parsley or basil for a pop of color and brightness. A light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can add a delicious finishing touch.

Side Dishes

Serve alongside a crisp green salad tossed with lemon vinaigrette to balance the richness. Garlic bread or a simple roasted vegetable medley also complements this dish perfectly.

Creative Ways to Present

For a festive presentation, bake individual servings in small ramekins or muffin tins for cute, personal portions. Alternatively, top with toasted pumpkin seeds or walnuts for a delightful crunch and added texture.

Make Ahead and Storage

Storing Leftovers

Allow the baked skillet to cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days, ensuring the flavors meld beautifully overnight.

Freezing

Portion leftover Butternut Squash Pasta Shells Baked Skillet into freezer-safe containers, leaving room for expansion. Freeze for up to 3 months. Thaw overnight in the fridge for best results before reheating.

Reheating

Warm leftovers gently in the oven at 350°F (175°C) until heated through to preserve the baked topping texture. Alternatively, microwave individual servings on medium power, stirring halfway for even heating.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While pasta shells are ideal for holding the sauce, penne or rigatoni also work well if you prefer a different shape.

Is it possible to make this recipe vegan?

Yes! Substitute dairy cheeses with vegan cheese alternatives and replace heavy cream with coconut or almond milk to enjoy a plant-based version.

How spicy is this dish?

The base recipe is mild and creamy, but you can easily add spices like red pepper flakes or smoked paprika to adjust the heat level to your liking.

Can I prep the squash in advance?

Definitely. Roast and puree the butternut squash a day ahead and store it in the fridge to save time when you’re ready to cook.

What cheeses work best for this dish?

Sharp cheddar and Parmesan are classic choices, but Gruyère or mozzarella also melt beautifully and add a delicious twist.

Final Thoughts

The Butternut Squash Pasta Shells Baked Skillet is the perfect way to bring warmth and comfort to your dinner table with minimal effort and maximum flavor. Whether you’re cooking for family, friends, or just yourself, this recipe delivers a rich, creamy experience that’s hard to resist. Give it a try tonight—you’ll wonder how you ever lived without it.

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