Print

Cajun Cheesy Chicken Jacket Potato

Cajun Cheesy Chicken Jacket Potato
Print Recipe

A hearty and flavorful Cajun Cheesy Chicken Jacket Potato featuring tender chicken infused with bold Cajun spices, creamy cheddar cheese, and a fluffy baked russet potato. This comforting meal is easy to prepare, customizable to suit your spice preferences, and perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 2 large russet baking potatoes
  • 1 lb chicken breast or thighs, diced
  • 1 tbsp olive oil (plus extra for rubbing potatoes)
  • 1 tbsp Cajun seasoning (blend of paprika, garlic powder, cayenne, and herbs)
  • 1 cup sharp cheddar cheese, shredded (divided)
  • 2 tbsp butter
  • 1/4 cup sour cream or Greek yogurt
  • 2 green onions, sliced

Instructions

  1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes, prick them a few times with a fork. Rub the skins lightly with olive oil and sprinkle with salt. Place directly on the oven rack and bake for 50–60 minutes until the skins are crisp and the insides are fluffy.
  2. Prepare the Cajun Chicken: While the potatoes bake, dice the chicken into bite-sized pieces. Toss the chicken with olive oil and Cajun seasoning until evenly coated. Heat a skillet over medium-high heat and cook the chicken for 6–8 minutes until golden brown and cooked through. Set aside.
  3. Make the Potato Filling: When potatoes are done, slice each in half lengthwise and scoop out most of the fluffy interior into a bowl, leaving some skin intact to hold shape. Mash the potato with butter, sour cream (or Greek yogurt), and half the cheddar cheese until creamy and smooth.
  4. Combine and Fill: Mix the cooked Cajun chicken with the mashed potato mixture. Taste and adjust seasoning as desired. Spoon the mixture back into the potato skins, piling the filling high.
  5. Add Cheese and Bake Again: Top each stuffed potato with the remaining cheddar cheese. Place on a baking sheet and bake at 375°F (190°C) for 10–15 minutes until the cheese melts and bubbles.

Notes

  • Use russet potatoes for the fluffiest texture and the best skin for stuffing.
  • Cook chicken just until done to keep it juicy and tender.
  • Adjust Cajun seasoning and cayenne pepper to suit your preferred spice level.
  • Sharp cheddar cheese provides maximum flavor, but feel free to mix with other cheeses for a gooey topping.
  • Prepare chicken and potato filling ahead of time to save cooking time on busy nights.

Nutrition

Keywords: Cajun chicken, cheesy jacket potato, baked potato recipe, comfort food, spicy chicken, easy dinner, gluten free

Find it online: https://linacorner.com/cajun-cheesy-chicken-jacket-potato/