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Cajun Shrimp and Grits Bites

Cajun Shrimp and Grits Bites
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Cajun Shrimp and Grits Bites are flavorful, bite-sized appetizers that combine tender, spicy shrimp with creamy, cheesy grits. Perfect for parties, snacks, or appetizers, these easy-to-make morsels offer an authentic Southern taste with bold Cajun seasoning and a rich texture contrast. Ideal for those seeking a quick, fuss-free, yet impressive dish.

Ingredients

Scale

Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1–2 tbsp Cajun seasoning
  • 1–2 tbsp olive oil or avocado oil for sautéing
  • Salt and pepper to taste

Grits

  • 1 cup instant grits
  • 2 cups milk or cream
  • 2 tbsp butter
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper to taste

Additions

  • 2–3 green onions, chopped
  • Butter or oil for cooking bites

Instructions

  1. Prepare the Grits: Cook instant grits following package instructions, substituting water with milk or cream for a creamier texture. Stir in butter and shredded sharp cheddar cheese until fully melted and combined. Season with salt and pepper. Set aside to cool slightly so the grits firm up for shaping.
  2. Season and Cook the Shrimp: Toss peeled and deveined shrimp with Cajun seasoning until evenly coated. Heat oil in a skillet over medium-high heat and sauté shrimp for about 2 minutes on each side until just pink and cooked through. Avoid overcooking to keep shrimp tender.
  3. Mix Shrimp with Grits: Chop the cooked shrimp into bite-sized pieces. Gently fold the shrimp and chopped green onions into the slightly cooled grits to combine evenly.
  4. Form and Cook the Bites: Using a spoon or hands, shape the mixture into small, bite-sized balls or patties. Heat a non-stick pan with butter or oil and cook the bites for about 3 minutes per side, until golden and slightly crisp, to seal in flavors and add texture.

Notes

  • Don’t overcook shrimp; pull off heat as soon as they turn opaque.
  • Let grits cool before shaping to hold form better.
  • Use a small ice cream scoop or measuring spoon for uniform bite sizes.
  • Season all components well for full depth of flavor.
  • Consider topping with crispy bacon or toasted breadcrumbs for extra crunch.

Nutrition

Keywords: Cajun appetizer, shrimp bites, grits, Southern cuisine, party snacks, gluten-free appetizers

Find it online: https://linacorner.com/cajun-shrimp-and-grits-bites/