Print

California Roll Cukes

California Roll Cukes
Print Recipe

California Roll Cukes are a refreshingly crisp and flavorful snack inspired by the classic California roll sushi. Combining cool cucumber rounds filled with a creamy avocado and crab mixture, toasted sesame seeds, and a hint of soy and rice vinegar, this healthy and light appetizer is perfect for snacking, parties, or a stylish appetizer. Easy to prepare with no cooking required, these bite-sized treats offer a vibrant taste and satisfying texture.

Ingredients

Scale

Main Ingredients

  • Firm, fresh cucumbers (quantity depends on servings, approx. 2 medium cucumbers)
  • 1 ripe avocado
  • 4 oz imitation crab or real crab meat, shredded
  • 1 tbsp toasted sesame seeds
  • 1 tsp soy sauce or tamari
  • 1 tsp rice vinegar

Optional Ingredients

  • Sriracha or wasabi mayo, for spicy kick
  • Finely chopped toasted nori or roasted seaweed flakes, for extra crunch
  • Fresh dill or cilantro leaves, for herb infusion
  • Low-sodium soy sauce, for heart-friendly variation

Instructions

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly, then slice them into thick, bite-sized rounds to serve as the base cups for the filling.
  2. Hollow the Centers: Using a melon baller or small spoon, gently scoop out the center of each cucumber slice, creating a small cavity without piercing through the bottom, making a perfect nest for the filling.
  3. Mix the Filling: In a bowl, combine diced avocado, shredded imitation or real crab meat, a splash of soy sauce, and a small drizzle of rice vinegar. Stir gently until all ingredients are well incorporated and flavors meld together.
  4. Fill the Cucumbers: Spoon the creamy crab-avocado mixture into each hollowed cucumber slice, packing them just enough to hold their shape without spilling over.
  5. Garnish and Serve: Sprinkle toasted sesame seeds on top and add optional toppings like a dollop of spicy mayo or chopped fresh herbs. Serve immediately for maximum freshness and crunch.

Notes

  • Choose firm cucumbers to maintain structural integrity so they don’t get soggy quickly.
  • Do not overfill the cucumber cups to avoid messiness and ensure easy snacking.
  • Assemble just before serving to retain crisp texture and bright flavors.
  • Use a perfectly ripe avocado to balance the flavors with creamy smoothness.
  • Lightly toast sesame seeds to enhance their nutty flavor significantly.

Nutrition

Keywords: California roll, cucumber snack, avocado crab bite, healthy appetizer, no-cook snack, sushi-inspired snack, gluten free appetizer

Find it online: https://linacorner.com/california-roll-cukes/