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Caramel Apple Latte

Caramel Apple Latte
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The Caramel Apple Latte is a cozy autumn-inspired beverage that blends warm fall spices, fresh apple cider, rich caramel, and creamy milk or milk alternative into a comforting latte. Perfect for chilly days, this delicious drink offers a balanced sweetness with inviting aromas, easily customizable to suit any dietary preference or taste. Enjoy it hot or iced as a perfect treat for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh apple cider
  • 1–2 shots espresso or 1/2 cup strong brewed coffee
  • 3/4 cup milk or milk alternative (almond, oat, coconut, or dairy)
  • 2 tablespoons caramel sauce

Spices

  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove

Optional Ingredients

  • 1/4 teaspoon vanilla extract
  • Whipped cream for topping
  • Additional caramel sauce for drizzle
  • Pinch of cinnamon or nutmeg for garnish

Instructions

  1. Brew Your Espresso or Strong Coffee: Prepare one or two shots of espresso, or brew a small cup of strong coffee to serve as the base of your latte. The rich coffee balances the sweetness of the apple cider and caramel.
  2. Heat and Spice the Apple Cider: In a saucepan, warm the apple cider gently over low heat. Add cinnamon, nutmeg, and cloves, allowing the spices to infuse the cider for several minutes and release a cozy fall aroma.
  3. Froth the Milk: Steam or heat your choice of milk or milk alternative to about 150°F (65°C). Use a frother to create light, airy foam, achieving a creamy texture that makes the latte comforting.
  4. Combine Ingredients: Pour the warm spiced apple cider into a coffee mug, add the brewed espresso or coffee, then stir in caramel sauce until fully integrated. Top the mixture with the frothed milk and add an extra drizzle of caramel if desired.
  5. Garnish and Serve: Optionally, top with whipped cream and sprinkle a light dusting of cinnamon or nutmeg. Serve immediately to enjoy the freshest flavors and inviting aroma.

Notes

  • Use fresh spices for the best flavor.
  • Choose high-quality espresso or coffee for depth.
  • Adjust sweetness by varying the amount of caramel sauce.
  • Heat milk to around 150°F (65°C) and avoid boiling for optimal froth texture.
  • Pre-warm your serving mug to keep the latte warm longer.
  • Store leftovers in an airtight container in the refrigerator up to 24 hours; add fresh caramel before reheating.
  • You can prepare spice mix ahead and keep in an airtight jar for convenience.

Nutrition

Keywords: Caramel Apple Latte, autumn drink, fall beverage, spiced latte, apple cider latte, cozy drink, dairy-free latte option

Find it online: https://linacorner.com/caramel-apple-latte/