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Caramelized Pear and Prosciutto Pizza with Blue Cheese

Caramelized Pear and Prosciutto Pizza with Blue Cheese
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Caramelized Pear and Prosciutto Pizza with Blue Cheese is a gourmet pizza that balances the natural sweetness of caramelized pears with salty prosciutto and tangy blue cheese, creating an elegant, flavorful, and texturally delightful dish perfect for any occasion.

Ingredients

Scale

Primary Ingredients

  • 2 ripe but firm pears, thinly sliced
  • 4 oz thinly sliced prosciutto, torn into bite-sized pieces
  • 4 oz blue cheese, crumbled or sliced
  • 1 ball (about 12 inches) fresh or pre-made pizza dough
  • 2 tablespoons olive oil for brushing crust
  • 1 tablespoon butter for caramelizing pears
  • 1 teaspoon sugar for caramelizing pears

Herbs & Garnishes

  • 1 teaspoon fresh thyme or rosemary leaves
  • Honey or balsamic glaze, for drizzling (optional)

Optional Variations

  • Goat cheese or fontina (as cheese alternatives)
  • Caramelized onions or toasted walnuts (for vegetarian option)
  • Arugula or baby spinach (for topping after baking)
  • Cracked black pepper or chili flakes (for extra heat)
  • Gluten-free pizza dough (for gluten-free option)

Instructions

  1. Prepare the caramelized pears: Slice the pears thinly and sauté them in a pan with 1 tablespoon of butter and a sprinkle of 1 teaspoon sugar over medium-low heat until golden and tender, about 8 to 10 minutes. This process brings out the pears’ natural sweetness and a melt-in-your-mouth texture for the pizza.
  2. Preheat the oven and prepare the dough: Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to about 12 inches in diameter. Lightly brush the edges with olive oil to ensure a crisp, golden crust.
  3. Assemble the pizza toppings: Evenly layer the caramelized pears over the rolled-out dough, followed by crumbled or sliced blue cheese. Then tear the prosciutto into bite-sized pieces and scatter them on top. Sprinkle fresh herbs like thyme or rosemary evenly for added aroma and flavor.
  4. Bake to perfection: Transfer the assembled pizza onto a preheated pizza stone or baking sheet placed in the oven. Bake for 10 to 12 minutes until the crust is golden and the cheese is bubbling and slightly browned.
  5. Finish with honey or balsamic glaze: Remove the pizza from the oven and drizzle lightly with honey or balsamic glaze while the pizza is still hot. This adds a beautiful glossy finish and enhances the sweet-savory flavor balance.

Notes

  • Use ripe but firm pears to avoid mushiness when cooking.
  • Don’t overload the pizza with toppings to prevent sogginess and difficulty handling.
  • Choose high-quality blue cheese for better melting and flavor.
  • Ensure your oven is fully preheated to achieve a crispy crust and perfectly melted cheese.
  • Let the pizza rest for a few minutes after baking before slicing to maintain its shape.

Nutrition

Keywords: Caramelized pear pizza, prosciutto pizza, blue cheese pizza, gourmet pizza, sweet and savory pizza, easy pizza recipe

Find it online: https://linacorner.com/caramelized-pear-and-prosciutto-pizza-with-blue-cheese/